Shunsai Yuyado Daichu

The food, drinks, and hospitality were outstanding, and we were extremely satisfied. Every dish looked beautiful and tasted amazing, and there were also unique alcoholic beverages you can only enjoy here. All drinks were free, which was a delightful surprise. The staff’s warm hospitality was wonderful as well, and we had a comfortable and enjoyable stay. It was a little disappointing that there was no open-air bath, but the Onsen was excellent; we enjoyed the large public bath as well as three private family baths, each with its own charm.On our way home, we received photos from dinner and freshly baked, delicious croissants as souvenirs. We are grateful for the heartfelt hospitality until the very end.Next time, we would love to try the winter and spring dishes too.

It has been a while since the head chef moved, but we visited Daichu this time because we thought we could enjoy the chef’s cuisine there.We also wanted to try sea urchin in this season. Until last year, we went to the annex for it, but we assumed it would be the same and chose Daichu instead.(We had visited several times before for the private day-use baths.)We were able to spend a truly enjoyable time, meeting familiar staff as well as new faces.It really felt like coming back again.There is no bath in the Room, but you can use any of the three private baths whenever you like, and we enjoyed delicious sea urchin, great drinks, and obanzai as well—completely satisfied.We were also finally able to see the head chef again. He looked well, which put us at ease as we headed home.We would love to visit again in a different season.