Shunsai Yuyado Daichu

It has been a while since the head chef moved, but we visited Daichu this time because we thought we could enjoy the chef’s cuisine there.We also wanted to try sea urchin in this season. Until last year, we went to the annex for it, but we assumed it would be the same and chose Daichu instead.(We had visited several times before for the private day-use baths.)We were able to spend a truly enjoyable time, meeting familiar staff as well as new faces.It really felt like coming back again.There is no bath in the Room, but you can use any of the three private baths whenever you like, and we enjoyed delicious sea urchin, great drinks, and obanzai as well—completely satisfied.We were also finally able to see the head chef again. He looked well, which put us at ease as we headed home.We would love to visit again in a different season.

The meals were absolutely delicious. The carefully prepared dishes were very satisfying in both quality and quantity. The obanzai was also great, but I was too full to eat much—what a shame! The all-you-can-drink option was a real plus for our family. All the staff were kind and attentive. We also managed to try all of the private baths. The bread we received when leaving was delicious as well. This is now one of the Ryokan we’d love to visit again. Thank you very much.