HOTEL LA VIGNE HAKUBA by Onko Chishin

We stayed as a couple. We had been interested after seeing it on the website and social media, and our stay exceeded expectations—especially the meal at LA VIGNE DINING FÛDO, which left a lasting impression. Being able to savor dining at the Hotel at a relaxed pace made for a truly satisfying experience.The Room and interior spaces were beautifully designed, and we found the scent throughout the property and in the bath amenities very soothing. The bright Room also had a kitchen, which made it feel more like staying in a vacation home than at a Hotel.It was such a wonderful stay that we’d love to return. Highly recommended.

This was my second stay, following my visit in July. Last time I chose à la carte for dinner, and because the sauces were so good, I made a Reservation for the French course this time. The quality was exactly as expected, and I was very satisfied. In particular, the bright-red appetizer—an Amela tomato filled with crab meat—was visually striking; it was my first time trying it, and it was delicious. The pork, slowly grilled over time, was tender with an excellent bite. At the end of the meal, the chef came to greet us as well, and as someone who loves cooking, I really enjoyed hearing an explanation of the dinner menu. This Hotel also seems to be used by skiers for longer stays, and the appliances are well equipped for everyday living—from coffee you can grind from beans to high-quality robes and towels. I think it’s wonderful how consistently high they keep the quality of everything.