HOTEL ANAGA

The seafood-based French cuisine that makes the most of Awaji Island’s bounty was delicious. We also appreciated the pairing suggestions for those of us who can’t drink much—truly what you’d expect from an auberge. All the staff were kind and welcoming, which was wonderful. The view of the Seto Inland Sea from the terrace and the sea breeze you feel across your whole body are truly soothing.There is no Onsen, and we wished the pool were a bit larger, but that’s not something easily changed. If we had to mention one thing, we would be happy if there could be a bit more space between tables at dinner, or if other tables were less in our line of sight.Even so, despite it being high season, both my husband and I had a very pleasant stay. We would love to visit again.

We stayed in a villa with our family of four and our Chihuahua. Since it’s a bit away from the main building, we were very satisfied that Shuttle Service was provided each time we needed it. The Room and bath were amazing, and our daughters were excited the whole time! The food quality was excellent—especially the risotto, which was incredibly delicious. We also used the pool and were very satisfied.If I could share just two suggestions: since we traveled with our dog, it would have been nice if the area around the villa had better-maintained paths for walking. Also, while Wi‑Fi was available, we wished the TV had internet access so we could watch Netflix or YouTube.Overall, we were very satisfied. Thank you very much.