Agriturismo Yutaka

We visited during the July long weekend with our two children, aged 9 and 5.As soon as we entered the Room, we were amazed by the view from the living room. That alone made the trip worthwhile.Everything in the Facility felt spotless, the view from the bath was wonderful, and there was also a washer-dryer and a fully equipped kitchen. We could truly live here.The activities were also incredibly well organized, and our children had an amazing experience.We harvested vegetables together, made pasta using what we picked, and melted beeswax to make herbal lip balm.Our younger child especially loved getting to actually pound the meat, coat it in flour, dip it in egg, and cover it with breadcrumbs.There’s no way I could give anything other than a perfect 5. We would love to visit again.

There were two reasons we chose this Accommodation.First, it was my wife’s birthday, and we wanted to relax in a place surrounded by nature.Second, we have a six-month-old son, and it’s usually difficult to enjoy a leisurely meal when dining out. We wanted to savor delicious food as a family at our own pace, without worrying about others.In conclusion, staying at this Accommodation was truly amazing!The Room was very clean, and the large windows were striking, creating an open feeling that made us feel connected to nature. We were able to forget the noise of the city and genuinely relax. In the morning, soaking in the bath while listening to birdsong was incredibly soothing.For dinner, we could enjoy the chef’s delicious cuisine slowly in our Room. Both the food and the setting were wonderful—so much so that during dinner I thought, “I want to spend our son’s first birthday here too,” and I made a Reservation on the spot.The activity programs were also very appealing.On day one, we experienced harvesting vegetables in the owners’ farm plot. Being able to pick vegetables we don’t usually see or touch—and then have those freshly harvested vegetables used in that evening’s dinner—was a truly luxurious experience. We could also take home any unused vegetables as souvenirs.On day two, we tried making jam using vegetables from their garden. It’s rare to have a chance to make jam ourselves, and I was genuinely impressed when we poured freshly made jam over ice cream and tasted it. It was delicious, and we could take some home as well.Unlike typical Accommodations where you simply stay overnight, the owners welcomed us warmly and planned various experiences for us, giving us many chances to chat with them. By the time we left, it felt like visiting friends’ home.It was a wonderful Accommodation where our family could spend slow-paced yet special time together.