Auberge Kiyosato: Restaurant & Hotel to Savor the Blessings of Yatsugatake

We stayed for two nights. The French cuisine and wood-fired dishes, made with plenty of fresh vegetables grown on the property’s own farm, were absolutely delicious. The owner, chef, and staff were all kind and welcoming, and we were happy to spend such an enjoyable time here.

I’ve stayed here several times, and I don’t think there’s any other Accommodation like this.I experienced something similar once in Switzerland, but I’ve never come across anything like it in Japan.It’s the kind of place that might seem almost too ambitious—like a Facility that could easily end up deteriorating over time—but instead it remains an incredible space.Amazing wood-fire cooking,and above all, a truly wonderful setting where you can freely enjoy a campfire.I genuinely respect what you’ve created!And on top of that, Kiyosato is one of Japan’s best resort areas for clean air.This was a new discovery for me:When coming from central Tokyo to Kiyosato,do you usually drive the whole way?This time I took the Azusa to Kofu Station and then rented a car from there,and it was honestly perfect!So I’d love to stay again soon.Thank you for such a wonderful Accommodation!By the way, I especially recommend the villa.