Migiwaya

We stayed during the Marine Day three-day weekend.\nIt was a hot, sunny day, but upon arrival we were greeted warmly and impressed by the smooth valet parking—truly the quality you’d expect from a luxury Accommodation.\nThe front desk procedures and guidance were clear and courteous. We were shown to our Room with care, and both the in-room amenities and the private open-air bath were spacious. The natural Onsen water was crystal clear, allowing us to relax and unwind at length. Dinner was a kaiseki course that felt far beyond “standard”—everything was delicious. Breakfast also offered a wide variety of dishes, and we especially enjoyed comparing different types of Yaizu’s famous shaved bonito flakes. We reluctantly prepared to leave and checked out.\nThis is an Accommodation we definitely want to plan a Reservation for again next time.

Drawn in by the wonderful Reviews, we visited and found an Accommodation even better than we had hoped!The spacious Room offers an open, airy feel with sweeping harbor views through two large glass windows—pure luxury to unwind in a deck chair at dusk while enjoying the sea breeze. The interior blends Japanese and Western styles beautifully, the semi-open-air bath is easy to use, and the Reservation-only private open-air bath was even more spacious than expected. For dinner, we dined in a private room featuring a huge lion painting by Japanese painter Untei Takahashi, and enjoyed local and seasonal dishes such as a tuna tasting and the famous deep-fried tuna collar. The next morning was just as delightful, with fun Yaizu touches like comparing different shaved bonito flakes and savoring bonito broth.Above all, the warm hospitality from everyone at the Accommodation truly soothed our hearts and made this an unforgettable trip. We hope to return again soon.