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ผู้ใหญ่2คนเด็ก0คน1 ห้อง
966  สิ่งอำนวยความสะดวก
ดูห้องพัก・แผน
ห้องพักทุกห้องมีพื้นที่ตั้งแต่ 40 ตร.ม. ขึ้นไป ในบรรยากาศสมอลล์ลักชัวรี สัมผัสความงามเรียบง่ายใกล้ปราสาทนิโจ มรดกโลก

I chose “Garrya Nijo Castle Kyoto by Banyan Tree” as my Accommodation when visiting the Gion Matsuri (Saki Matsuri). I live in Nishinomiya, so it’s close enough for a day trip, but since it was the Gion Festival, I decided to stay overnight. After considering several options, I finally chose Garrya, which I’d been curious about for some time. I checked in in the evening, and as soon as I passed through the entrance and reached the lobby, I was breathless at the beautiful green garden framed by the large windows. I was even more moved by how the trees were reflected on the large stone table—it felt almost like being in an art museum. The calm atmosphere instantly eased my fatigue, and I truly felt glad I had chosen this place. My Room was on the third floor—Room 305 (Nijo Castle View Twin). The reflection of greenery even appeared above the window, creating an unexpectedly spacious feel that really impressed me. The use of stone flooring also gave it a wonderfully solid, luxurious presence. The raised area featured black tatami mats—something we Japanese guests especially appreciate. From the furniture and cushions to the bedding, every detail felt carefully considered, and I was completely satisfied. For breakfast, I chose their “Wellbeing” concept option—it was genuinely delicious and deeply impressive. The staff were flawless as well. Although it may seem like a high-end property at first glance, there were many younger staff members too, and their warm hospitality made me want to chat with them naturally. You’re sure to have a wonderful stay here.

Lemon-lime 20/7/2026
ดูห้องพัก・แผน
ทุกห้องมีอ่างน้ำร้อนกลางแจ้งแบบไหลผ่านตลอดเวลา เพลิดเพลินกับน้ำแร่สีทองในที่พักที่มีกลิ่นหอมของไม้จันทน์
ดูห้องพัก・แผน
ดูห้องพัก・แผน
ก่อตั้งในปี ค.ศ. 1625 (คันเอ 2) ที่พักเก่าแก่ที่สามารถเพลิดเพลินกับน้ำพุร้อนจากแหล่งธรรมชาติ

Staying at the dreamlike Accommodation “Bansuirou Fukuzumi”—and on top of that, being able to make a Reservation for “Room 15”—felt unreal. I honestly thought, “No way… really?” After waiting for months, the day finally arrived, and from the moment I stepped into the front desk area, everything was already overflowing with charm. Mr. H, the manager who guided us to our Room, was incredibly kind and also took great care in showing us around the building. I’m truly grateful to have heard such in-depth stories as well—it made me realize that maintaining an Important Cultural Property involves far more effort than I had imagined. The famous ceiling painting was breathtaking too. Everything was simply stunning; outside, the evening cicadas were singing and made the atmosphere even more special. After fully enjoying Room 15, we headed to the bath—what I’d been looking forward to most: the Onsen. The indoor tiles were so cute, and the Onsen left my skin feeling relaxed and silky-smooth—absolutely wonderful. Every dish was carefully prepared and delicious as well. Thank you so much for accommodating my allergies—I truly appreciate it. Our attendant was also very friendly and lovely. And thank you for providing Shuttle Service too. Being able to stay at “Bansuirou Fukuzumi,” and having encountered this place at all, has become a lifelong memory—I feel so happy to have had such a precious experience. Even if Room 15 becomes a café someday, I’ll be cheering you on. I would love to visit again. The truly precious Important Cultural Property: Bansuirou Fukuzumi

月の碧 13/8/2026
ดูห้องพัก・แผน
ดูห้องพัก・แผน
น้ำพุร้อนนังคิชิราฮามะ หนึ่งในสามน้ำพุร้อนที่เก่าแก่ที่สุดของญี่ปุ่น พร้อมสัมผัสความอร่อยจากวัตถุดิบท้องถิ่นในบรรยากาศหรูหราเพียง 11 ห้อง

Thank you from the bottom of my heart. There was only one reason I came to Shirahama: To stay at Kuroshio Sou. When people think of Shirahama, many picture the sea and resorts. But what I found here was Wakayama itself. What moved me most at this Accommodation was not only how outstanding the food was. It was Head Chef Etani’s exceptional skill, and his deep respect for the producers who support every single dish. Fishermen. Farmers. Brewers. Roasters. And the artisans who continue to protect Japan’s fermentation culture. The moment I saw the map of producers introduced alongside the meal, I understood what this Accommodation truly values. Through the cuisine, you encounter not only ingredients, but also the people behind them and Wakayama’s climate and character. I was especially impressed by how delicious the soy sauce and Kinzanji miso were at dinner. When I asked about them, I learned they were from Horigawaya Nomura—a producer with over 350 years of history that still preserves traditional craftsmanship using firewood-heated iron kettles—making both their soy sauce and Kinzanji miso in that way today as well. I had originally planned to visit a different soy sauce brewery, but heavy rain made it impossible. Sometimes, the places you cannot reach end up guiding you to the story you were truly meant to find. For me, Kuroshio Sou was exactly that kind of place. The wonderful Onsen gently healed not only my body, but my mind as well. The quiet comfort throughout the building, Chef Etani’s cuisine, and the hospitality of all staff— together they quietly express this Accommodation’s philosophy in everything it does。 As a former chef from Tasmania, there is something I felt deeply: True hospitality is not just serving delicious food; it is helping guests connect with the people and culture that sustain a place。 I now have one more reason to return to Wakayama。 Thank you again from my heart.

Jayne from Tasmania 16/7/2026
ดูห้องพัก・แผน

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