ทั่วประเทศ × อันดับที่พักเด่นด้านอาหารทะเลโรงแรม·เรียวกัง ที่มีการประเมินน้ำพุร้อนและอ่างอาบน้ำในระดับสูง - 36หน้า

It was a wonderful Room where we could soak in a free-flowing hot spring bath while enjoying the spectacular views of Mt. Hakusan, soothing our tired bodies and minds from everyday life. The meals were also excellent, with delicious dishes served in a private dining room. The building feels a bit old, but it was clean, and it was a comfortable Hotel for us seniors. It is an Accommodation we would like to visit again.

We visited Shimane Prefecture for the first time to go to the Izumo Taisha Shrine we’d long dreamed of seeing for our wedding anniversary. While looking for a Ryokan, we found a wonderful one in an Onsen town—though it was a bit far from Izumo Taisha—and decided to check it out. We were especially drawn to the amazing Plan offering 90 minutes of all-you-can-eat crab, so we made a Reservation right away!! The guest Room was very spacious—more than enough for two people—and it was very clean!! Every dish was truly delicious, and we thoroughly enjoyed the crab until we were completely satisfied. The other kaiseki dishes were also luxurious; the clam clear soup was of course delicious, and so were the meat dishes and sea bream shabu-shabu… Everything exceeded our expectations!! The Onsen was also excellent. I personally loved the open-air bath in particular. When I went in at night, I felt the water temperature might have been slightly on the lukewarm side, but in the morning it was just perfect—so I think the weather may have had an effect. It felt so good that I wanted to stay in both at night and in the morning. The next day my skin felt smooth, and I could definitely feel its benefits. The front desk staff were kind as well. Next time, I’d love to visit again on a family trip with my parents and my spouse’s parents. We’re very happy to have found such a great Ryokan that we can recommend to anyone.

This was my third stay. After arriving while it was still light out, I first enjoyed Goshobo’s semi-mixed Onsen and the large public bath with its golden Onsen. Since it was summer, even a short soak left me sweating nonstop. In the large bath, I shared the water with someone for the first time here; we had a pleasant chat and ended up soaking a bit longer. Dinner was a lighter, seafood-focused course. The chilled Awaji spiny lobster soup was a perfect match with Koshu wine. The highlight began with sashimi of meita-garei flounder and aged sea bream, followed by more Akashi-ura fish to enjoy. The charcoal-grilled Spanish mackerel and the Akashi sea bream acqua pazza were both seasonal specials you can only have here at this time of year. The broth in the acqua pazza was much lighter than last autumn’s filefish version. To finish, the cheese course left me fully satisfied in both quality and quantity—thank you for the wonderful meal. For breakfast, I switched back to the standard menu: milk, soup, vegetables—an all-around delicious plate—beautiful French toast, and yogurt meant to savor the jam and honey. Everything tasted exactly as good as expected. Even the mini breads were great; this time, the buttery croissant was my favorite. In my Room bath, I topped up little by little while letting it cool slightly, enjoying a pleasantly lukewarm golden Onsen. The breeze through the window felt wonderful: lush greenery everywhere, distant summer skies, murmuring sounds of life outside—and cicadas loud enough not to lose to them. Summer Onsen really is something special. After breakfast I alternated between the golden Onsen and the low-temperature sauna. It was an extremely satisfying holiday stay. Thank you very much. P.S. As always, before check-in I stopped by Sabor for a Tajima-gen burger and a café au lait.

This was our last trip of the year. We were fully satisfied with this Ryokan in every way—the cuisine, the Onsen, and the kind hospitality of the staff. There was only one small issue, but it was addressed promptly. We would like to continue coming here in the future.

I stayed overnight in Shimonoseki and was looking for an Accommodation where I could truly look forward to the meals. Since there was a Plan that included both fugu and beef, I made a Reservation right away. The building is a long-established culinary Ryokan with a sense of history, and I heard that locals use it for weddings and funerals as well as to enjoy seasonal fish dishes. The fugu was served as tessa (a Kansai term), with thick slices and an exceptional sweetness. The Miyazaki beef was also tender, and the combination was easy to enjoy. The dishes may look simple at first glance, but each one is carefully crafted—far beyond anything an amateur can judge. The staff were polite yet relaxed, offering thoughtful, unobtrusive service that made my stay very comfortable. That said, I wouldn’t recommend it to travelers whose main priority is the Facility. As a long-established Ryokan, the building clearly shows its age in a good way, and you can tell it has been carefully maintained. This was my first stay here, but I would definitely like to return the next time I visit Shimonoseki. Thank you very much.

I came across this Accommodation while searching online for a place to stay during Golden Week, and it turned out to be wonderful. The staff welcomed us with warm smiles. The food, drinks, and water were all excellent. Since it was spring, I was happy to be able to enjoy mountain vegetables as well. The building and rooms are old, but they have been beautifully renovated with great skill and care. I was very satisfied. There is also a row of cherry trees nearby, so I would love to visit again during cherry blossom season.

From arrival to check-out, we had a very comfortable stay. Both dinner and breakfast were delicious, with such generous portions that we couldn’t finish everything. The staff were kind and their warm smiles were wonderful. When we visit the Nanki-Katsuura area again, we would love to stay at Manshiro again.

I made a Reservation not for myself, but for a family trip for my uncle and other relatives. As they are elderly, we had detailed requests regarding Room assignments and meal arrangements, but you responded quickly and courteously to our emails in advance, and we were very satisfied. My uncle said it was a wonderful Ryokan—the food was delicious, the all-you-can-drink alcohol was great, and being able to have a beer after the bath was the best part. I’m sure our large group caused some inconvenience in various ways, but thank you very much. If I have the chance to return home and travel myself, I would love to stay with you as well.

This is our third stay at this Accommodation since the beginning of the year. We are truly grateful that you welcomed us with our dog and provided such a clean Room. The meals were a full sea bream course, and we were completely satisfied with the local Naruto ingredients. As a bonus, even though our dog is very picky about food, he happily enjoys it when we share some slices of the sea bream shabu-shabu with him. With inflation driving up costs for ingredients as well as electricity and fuel, we hope you will continue operating while taking appropriate measures such as adjusting prices. Personally, I feel the current rates are almost too good to be true. It’s a wonderful Accommodation, and we will definitely stay again.

I had always remembered that my late mother stayed here about 35 years ago and said it was a wonderful Hotel, so I decided to stay this time. We originally made a Reservation for two Rooms for six people across three generations, but one person couldn’t come due to work, and then two days before our stay my father and brother (in a separate household) came down with fevers from colds. In the end, our group was reduced by half, but despite the repeated changes, you handled everything very kindly and thoughtfully. Thank you. We arrived at 11:30 after checkout time and planned to park our car first and go sightseeing in Matsushima by the Hotel shuttle bus. However, your staff told us we could complete check-in procedures in advance, and when we returned they arranged it so we could simply pick up the key at a separate counter and go straight to our Room. This helped us avoid crowds and was truly appreciated. Because I have difficulty walking, I requested an ocean-side Japanese-Western style Room. The view was excellent, the Room was very comfortable, and the air conditioning was just right. We could see the sunrise directly in front of us. For dinner we chose the seafood buffet; there were many kinds of sashimi and grilled items, each dish was high quality—it was outstanding. We thoroughly enjoyed it. At breakfast as well, they cooked items like cheese omelets individually on the spot for each guest. The food exceeded our expectations! As for the baths, there were no issues at all. At sunrise time, watching the sun rise over Matsushima Bay right in front of the open-air bath moved me deeply. For someone like me with limited mobility, getting around was easy—the layout made sense and walking distances were reasonable—so it wasn’t physically taxing. It helped me truly understand why my mother, who had limited use of her hands and feet due to a similar condition, said this Hotel was so good. With check-in at 14:00 and checkout at 11:00, being able to relax without rushing is another great point. The staff service; the view from the Room; amenities; meals; baths—everything made this an excellent Hotel. When I come to Matsushima again, I sincerely want to stay at Taikanso again! Since expectations are high now that I know how good it is firsthand next time I'd like a Multiple Night Stay so I can enjoy other meals as well. Thank you very much for taking care of us.

A Hotel perched on a sheer cliff. I was a little anxious until I arrived. Considering the rain, wind, and snow in that setting, maintaining the building’s exterior must be very costly, yet the rates are reasonable. The Room furnishings may be old, but they are high quality and well maintained, making it very comfortable. Because of the cliffside location, the view from the Room is outstanding. The in-room bath is spacious and also offers an amazing view. Best of all, you can fully open the sliding window for a wonderful sense of openness—even watching seagulls dive right in front of you. In addition, both dinner and breakfast were excellent French cuisine, and the staff service was attentive; everything left me completely satisfied. Dining while watching the sunset was a special, unforgettable experience. I also think it’s a great system that you can choose souvenirs via the TV’s online service—it lets you take your time deciding during your stay. I could really feel what this Hotel values in its hospitality, and it made for an extremely satisfying trip. In an age when “good” often simply comes with paying more, I was truly delighted with this level of hospitality at this price!

I stayed here once a few years ago, and this time we stayed with my mother-in-law. She was delighted with everything—the meals, the sunset view, the Room, the Onsen, the amenities, and the service. Thank you very much. My daughter mentioned that the hair dryer in the Room had weak airflow and it took a long time to dry her hair; she said she would have preferred a dryer like the ones in the large public bath.

After arriving, we relaxed in the lounge with drinks and snacks. For dogs, amazake and ice cream are provided. The meals were delicious, and the sashimi was especially fresh. Drinks are all-you-can-drink, so you can enjoy plenty. The Room was clean and very nice, but the air conditioner airflow blew directly toward our faces, so we adjusted our position to make it more comfortable. We were able to spend a very relaxing holiday.

With Akita Station almost directly connected, I left my luggage before noon and walked to the Prefectural Art Museum and Senshu Park before checking in. There was also a 7-Eleven and a Starbucks on the first floor. The Room was clean and quiet, so I could relax well. On the way back, I took the airport bus, and the bus stop was right in front, which was very convenient.

I chose Sapporo JAL City because I like the breakfast at JAL City, and I was satisfied. There was a wide variety of breakfast options, and the taste met my expectations. The relaxation area after the bath was very comfortable, and they also had ice cream, which I really appreciated.

After the festival at Shima Spain Village, I was able to refresh and recover from the fatigue with delicious food and a wonderful bath, so I could take on day two feeling energized! I’d love to come back again for a relaxing stay.

I felt soothed by the tatami flooring, by the staff’s kind hospitality, and by the simple, peaceful atmosphere. The location was also great, and I was able to relax at a leisurely pace. However, next time I plan to request in advance that breakfast be something like “one type of fish plus natto.” *This is not a complaint—it's just that I can’t finish a large meal anymore as I’ve gotten older.*

From the open-air bath on the balcony, we could see the ocean and relax while listening to the sound of the waves. The Onsen water felt silky and pleasant, and it left my skin looking great. My husband, who used to dislike Onsen, ended up loving it. The portions at dinner and breakfast were so large that it was overwhelming—though it might be perfect for big eaters.

Welcome drinks included coffee, soft drinks, and delicious onion soup. In the evening, wine and snacks were also available. The meals were served buffet-style and were satisfying. It would have been nice to have condiments on the table. The room and bath were well-cleaned, making for a comfortable stay. This is one of the accommodations I would like to revisit.

When I made the Reservation, it was during the Obon holiday period, so only a semi-double room was available. However, I requested a change to a twin room. At check-in, a cancellation became available and you were able to accommodate the change. I truly had a comfortable and pleasant night. Thank you very much.