Nationwide × Ranking Of Accommodation With Signature Seafood CuisineHighly rated Hotel·Ryokan for Onsen and bath - 36Page Number

This was our seventh stay. We stayed to celebrate a 60th birthday. They prepared a red celebratory vest and a congratulatory plate, which made it a wonderful memory. The meals were also very delicious. We will visit again.

Everything was perfect in every way. The setting, cleanliness, and the delicious dinner and breakfast were all wonderful. It was also fun that each Room we stayed in was different. Even though it was midsummer, the garden flowers were in full bloom like a picture—truly impressive. This time we traveled from Yuda to Hagi and then Matsue, but next time we would like to come to Hagi and stay longer at a relaxed pace.

We stayed during the Obon holidays on a breakfast-only plan. The building is a bit old, but the Room had been renovated and was very clean, with stylish interiors and a great view—truly wonderful. The baths were also clean; they operate on an alternating schedule for men and women, and we were especially impressed by the panoramic bath on the 6th floor with its amazing views. Breakfast was very luxurious and satisfying, featuring simmered splendid alfonsino (kinmedai), horse mackerel namero, ara-jiru fish soup, plus a buffet. We would like to come again.

It was a wonderful Room where we could soak in a free-flowing hot spring bath while enjoying the spectacular views of Mt. Hakusan, soothing our tired bodies and minds from everyday life. The meals were also excellent, with delicious dishes served in a private dining room. The building feels a bit old, but it was clean, and it was a comfortable Hotel for us seniors. It is an Accommodation we would like to visit again.

I had wanted to visit ever since I saw it on a travel TV show. The open-air bath attached to the Room was very spacious, and the Onsen water felt gentle and wonderful. The ayu (sweetfish) I tried for the first time this year was also very fresh, and the dishes made with local vegetables as well as the sake lees and fruit pudding were delicious. The staff member in charge of our Room was pleasant, and while we were having breakfast, they put away the futons and tidied everything up nicely, so we could relax with a cup of coffee. My husband and I are also talking about coming again in winter.

We visited Shimane Prefecture for the first time to go to the Izumo Taisha Shrine we’d long dreamed of seeing for our wedding anniversary. While looking for a Ryokan, we found a wonderful one in an Onsen town—though it was a bit far from Izumo Taisha—and decided to check it out. We were especially drawn to the amazing Plan offering 90 minutes of all-you-can-eat crab, so we made a Reservation right away!! The guest Room was very spacious—more than enough for two people—and it was very clean!! Every dish was truly delicious, and we thoroughly enjoyed the crab until we were completely satisfied. The other kaiseki dishes were also luxurious; the clam clear soup was of course delicious, and so were the meat dishes and sea bream shabu-shabu… Everything exceeded our expectations!! The Onsen was also excellent. I personally loved the open-air bath in particular. When I went in at night, I felt the water temperature might have been slightly on the lukewarm side, but in the morning it was just perfect—so I think the weather may have had an effect. It felt so good that I wanted to stay in both at night and in the morning. The next day my skin felt smooth, and I could definitely feel its benefits. The front desk staff were kind as well. Next time, I’d love to visit again on a family trip with my parents and my spouse’s parents. We’re very happy to have found such a great Ryokan that we can recommend to anyone.

This was my third stay. After arriving while it was still light out, I first enjoyed Goshobo’s semi-mixed Onsen and the large public bath with its golden Onsen. Since it was summer, even a short soak left me sweating nonstop. In the large bath, I shared the water with someone for the first time here; we had a pleasant chat and ended up soaking a bit longer. Dinner was a lighter, seafood-focused course. The chilled Awaji spiny lobster soup was a perfect match with Koshu wine. The highlight began with sashimi of meita-garei flounder and aged sea bream, followed by more Akashi-ura fish to enjoy. The charcoal-grilled Spanish mackerel and the Akashi sea bream acqua pazza were both seasonal specials you can only have here at this time of year. The broth in the acqua pazza was much lighter than last autumn’s filefish version. To finish, the cheese course left me fully satisfied in both quality and quantity—thank you for the wonderful meal. For breakfast, I switched back to the standard menu: milk, soup, vegetables—an all-around delicious plate—beautiful French toast, and yogurt meant to savor the jam and honey. Everything tasted exactly as good as expected. Even the mini breads were great; this time, the buttery croissant was my favorite. In my Room bath, I topped up little by little while letting it cool slightly, enjoying a pleasantly lukewarm golden Onsen. The breeze through the window felt wonderful: lush greenery everywhere, distant summer skies, murmuring sounds of life outside—and cicadas loud enough not to lose to them. Summer Onsen really is something special. After breakfast I alternated between the golden Onsen and the low-temperature sauna. It was an extremely satisfying holiday stay. Thank you very much. P.S. As always, before check-in I stopped by Sabor for a Tajima-gen burger and a café au lait.

I stayed overnight in Shimonoseki and was looking for an Accommodation where I could truly look forward to the meals. Since there was a Plan that included both fugu and beef, I made a Reservation right away. The building is a long-established culinary Ryokan with a sense of history, and I heard that locals use it for weddings and funerals as well as to enjoy seasonal fish dishes. The fugu was served as tessa (a Kansai term), with thick slices and an exceptional sweetness. The Miyazaki beef was also tender, and the combination was easy to enjoy. The dishes may look simple at first glance, but each one is carefully crafted—far beyond anything an amateur can judge. The staff were polite yet relaxed, offering thoughtful, unobtrusive service that made my stay very comfortable. That said, I wouldn’t recommend it to travelers whose main priority is the Facility. As a long-established Ryokan, the building clearly shows its age in a good way, and you can tell it has been carefully maintained. This was my first stay here, but I would definitely like to return the next time I visit Shimonoseki. Thank you very much.

There’s no welcome drink—check-in is simple. However, the Room does have snacks and tea. I found it a bit inconvenient that there was only one key. The dining area is refined, and I really enjoyed the salt-grilled ayu cooked over the irori right in front of us. That said, there was no explanation at the start that certain alcoholic drinks were all-you-can-drink, so I would have appreciated a brief note upfront. I asked later and then ordered. Also, since your hands get messy when eating ayu, it would be nice to have an extra hand towel. Overall, the service felt minimal for the price. Still, everything was very clean, the renovations were nicely done, and the food was delicious—so I was very satisfied overall. It’s an Accommodation I’d like to stay at again.

From arrival to check-out, we had a very comfortable stay. Both dinner and breakfast were delicious, with such generous portions that we couldn’t finish everything. The staff were kind and their warm smiles were wonderful. When we visit the Nanki-Katsuura area again, we would love to stay at Manshiro again.

I made a Reservation not for myself, but for a family trip for my uncle and other relatives. As they are elderly, we had detailed requests regarding Room assignments and meal arrangements, but you responded quickly and courteously to our emails in advance, and we were very satisfied. My uncle said it was a wonderful Ryokan—the food was delicious, the all-you-can-drink alcohol was great, and being able to have a beer after the bath was the best part. I’m sure our large group caused some inconvenience in various ways, but thank you very much. If I have the chance to return home and travel myself, I would love to stay with you as well.

This is our third stay at this Accommodation since the beginning of the year. We are truly grateful that you welcomed us with our dog and provided such a clean Room. The meals were a full sea bream course, and we were completely satisfied with the local Naruto ingredients. As a bonus, even though our dog is very picky about food, he happily enjoys it when we share some slices of the sea bream shabu-shabu with him. With inflation driving up costs for ingredients as well as electricity and fuel, we hope you will continue operating while taking appropriate measures such as adjusting prices. Personally, I feel the current rates are almost too good to be true. It’s a wonderful Accommodation, and we will definitely stay again.

After arriving, we relaxed in the lounge with drinks and snacks. For dogs, amazake and ice cream are provided. The meals were delicious, and the sashimi was especially fresh. Drinks are all-you-can-drink, so you can enjoy plenty. The Room was clean and very nice, but the air conditioner airflow blew directly toward our faces, so we adjusted our position to make it more comfortable. We were able to spend a very relaxing holiday.

I stayed here for the first time last year and was satisfied overall, so I chose this Accommodation again. They kindly stored my luggage both before check-in and after check-out, which allowed me to sightsee hands-free. Thank you very much. The Room was comfortable. In particular, the bathtub was spacious so I could relax and recover from fatigue, and the shower water pressure was strong—one of the reasons I returned. I would love to stay here again when visiting Toyama.

There were many types of open-air baths and the views were wonderful, and I was also able to use the baths at Hotel Okada, which made my stay very satisfying. The amenities were well stocked, and it truly felt like everything was taken care of. There were also plenty of entertainment areas such as a manga corner and a game corner, and I felt that no matter how much time I had, it wouldn’t be enough. The meals were also very elaborate, with both presentation and taste being excellent. Shishito peppers were used in the seasonal green vegetable tempura, and they were quite spicy so I struggled to finish them on their own, but everything else was delicious. I stayed in a Japanese-Western style Room on the 3rd floor. The view from the window felt open and expansive, with mountain ranges and the townscape below.

The view from the Room feels like you’re in Okinawa or even Hawaii. The bath with an ocean view was amazing, and the toilet was surprisingly impressive. The spiny lobster sashimi at dinner was outstanding. The spiny lobster miso soup for breakfast and the freshly grilled dried horse mackerel were also very delicious. We’ll definitely be back.

After the festival at Shima Spain Village, I was able to refresh and recover from the fatigue with delicious food and a wonderful bath, so I could take on day two feeling energized! I’d love to come back again for a relaxing stay.

I felt soothed by the tatami flooring, by the staff’s kind hospitality, and by the simple, peaceful atmosphere. The location was also great, and I was able to relax at a leisurely pace. However, next time I plan to request in advance that breakfast be something like “one type of fish plus natto.” *This is not a complaint—it's just that I can’t finish a large meal anymore as I’ve gotten older.*

Because it was a three-day weekend right at the start of summer vacation, it ended up a little over our original budget—but we wanted to stay here so badly that we made the Reservation anyway. And once we actually stayed… it was worth every yen—no, even more than that. We had an absolutely wonderful time. The location was even better than expected: right in front of us were white sand and a blue sea. There were quite a few families and international guests, but at night it was very quiet. You can head straight to the beach from the Hotel, and everything was thoughtfully prepared—dedicated beach sandals, a washing machine, towels, and more. I also really appreciated that when you take off your slippers there, you can place them neatly into a shoe box labeled with your Room name—something I found especially reassuring as someone who’s a bit particular about cleanliness. The Room was truly spacious, spotless, and very functional. Everything felt refined from corner to corner—the washbasin, furnishings, wall colors, decorations—all beautifully coordinated and calming. A small detail, but the loungewear fabric was very soft and had buttons so it stayed in place comfortably. The semi-open-air bath in the guest room had excellent water quality and temperature. Being able to soak slowly while looking out at the ocean—with no insects flying around—was pure bliss. We enjoyed our in-room meals while chatting pleasantly with our attendant; everything was delicious. The simmered whole kinmedai (splendid alfonsino) was especially impressive—large and full of flavor—truly “this is Izu!” That said, personally I would have preferred beef as steak (even a small portion) rather than chilled shabu-shabu wrapped with vegetables. If many guests are older adults, it would be great if there were an option available even with an additional charge. Breakfast included many dishes as well—I ended up eating quite a lot first thing in the morning! Overall this Accommodation deserves high marks across the board; if I had to be strictly critical, dinner alone could have felt slightly more luxurious or surprising—something that makes you think “This is exceptional—I’ve never tasted anything like it.” Even so, it was such a wonderful Accommodation that I absolutely want to return again next year. Thank you very much.

This is a Hotel where you can easily go back and forth between the beach and the pool, making it very enjoyable. We stayed with small children, but even though the restaurant is spacious, it didn’t feel crowded, so we could dine at a relaxed pace. They also lend out fireworks sets, so we were able to enjoy fireworks on the beach at night. Amenities are available for you to take back to your Room as needed, but it wasn’t inconvenient. We stayed for two nights and three days; if you leave towels outside the door, they will be replaced with fresh ones. It was our first stay in a while, but the place had been renovated and made for a comfortable trip.