ทั่วประเทศ × อันดับที่พักเด่นด้านอาหารทะเลโรงแรม·เรียวกัง ที่มีการประเมินน้ำพุร้อนและอ่างอาบน้ำในระดับสูง - 185หน้า

The house, nestled in the forest, was quiet and perfect for a restful retreat. The robatayaki and wild boar hot pot were also exceptionally delicious.

I stayed here to participate in the Kaike Triathlon. The building is not new, but it was very clean. The natural water dispensers on each floor were a nice touch. There is also a microwave, so you can heat up meals bought at a convenience store or a nearby department store. It’s also great that you can freely enter and exit the parking area by car. They lend bicycles for free, which was very helpful. I didn’t use it, but the theater is also available free of charge. I have stayed here three times before, and if I join the triathlon again, I will stay here again.

Takashima is known for its thriving tuna and tiger puffer fish farming, as well as its stunning natural scenery. Despite being just as accessible from Fukuoka as the popular tourist destination of Yobuko, it remains relatively undiscovered by tourists and retains its charm. While there are fewer restaurants specializing in live squid, you can enjoy fresh horse mackerel, tuna, tiger puffer fish, and other seafood dishes at very reasonable prices. Notably, tiger puffer fish here is available at half the price compared to areas like Kitakyushu, Shimonoseki, or Usuki. This establishment has a long history and some parts show their age; however, it's worth visiting before it becomes overly commercialized or expensive—definitely worth looking into!

All the staff were very kind, and the hospitality was excellent. It was a very comfortable Hotel. I would definitely like to stay here again!

Amazed by how delicious the food was! Honestly, since it’s in the countryside I didn’t expect much, but dinner was surprisingly good. Everything was tasty with Kanto-style seasoning, and the simmered sea bream head was outstanding. In each appetizer, you could feel the chef’s love for cooking. The local specialty, Iwakuni sushi, also had a gentle flavor and was exquisite.\nFor the Room, we recommend the second-floor corner Room where Uno Chiyo’s father once indulged in lavish stays.

It was a traditional Japanese-style Accommodation with a strong Showa-era feel, featuring Japanese meals, Rooms, and shared toilets and washbasins—what you’d call a classic guesthouse. The staff were attentive, the place felt well cleaned, and the meals were simple. For dinner, I was surprised to receive such a generous sashimi platter that I wondered if there had been a mix-up—but it was delicious!

This Accommodation is just a short walk from the Lake Towada sightseeing cruise pier. Dinner was robatayaki (traditional charcoal-grilled cuisine), expertly prepared by the cheerful staff, and we were very satisfied.

Stayed for 1 night and 2 days from December 31. The purpose was to visit a shrine for New Year's and see the first sunrise, and it was great that these were within walking distance from the ryokan. The location was excellent, but even more so, the meals were delicious! There were many dishes, all very tasty, leaving us completely satisfied! The staff's smiles were wonderful, and they guided our car and saw us off until the end despite strong winds. This is a ryokan that makes you want to visit again. Highly recommended!

We enjoyed crab as a family. The Onsen was small and didn’t feel like a special getaway; it felt like a bath at home, and only two people could use it at a time, which was stressful. The service was good.

Thank you for your hospitality. Thanks to the thoughtful care and service of all the staff, we had a very comfortable stay. Although the Facility is located on Atami’s characteristically steep slope, it is close to the station, taxis arrived quickly, and access was very convenient. The Facility itself may not be brand-new, but the Room was spacious, easy to use, and had an ocean view. The raised-floor style layout and the larger mattress bed were also very comfortable. The large public bath could accommodate about 3–4 people in the tub and around 8–10 people in the washing area; the water was great, and we appreciated the strong shower pressure. One thing we noticed was that the curtains did not block much light, so it was bright early in the morning and woke us up. In any case, we will visit again soon. Thank you.

The bath: It would have been better if it was cloudier, but I’m still satisfied. The scale was not working properly, but I apologize for not informing the front desk. Meals: They were delicious. Room: It was small, but I appreciated the handmade cheesecake. The Shuttle Service was also helpful. Thank you!

I think the highlight of this Ryokan is the heartfelt service from the staff. At dinner, they were very attentive to the timing of each dish. While many Ryokan and restaurants bring out dishes one after another, I was truly impressed. They carefully checked whether it was a good time to bring the simmered golden eye snapper and whether they should serve the fried dishes yet, so every dish was enjoyed at its best. They also asked if I wanted another serving of rice, which made me feel this is a wonderful Accommodation. We could see the ocean from both the Room and the large public bath, and we were able to relax at ease. The food was delicious as well, and we were very satisfied. Thank you very much.

The sea was beautiful, and the Room was clean, so we had a comfortable stay. The teppanyaki dinner was excellent in both quality and portion size, and my elderly mother finished everything. My nephew loved watching the chef cook right in front of us and said he wants to go back to see the chef again (laugh). We were able to spend a wonderful time.

The Facility is quite old, but it is kept very clean, and you can see the lake from the window. The bath switches between men and women by time slot, and the Noh stage-inspired design was wonderful. There was also a live Sado Okesa performance—I'm glad I chose this place! Aokiya is really great!

The seafood-focused dishes were truly delicious. I was able to fully enjoy the professional craftsmanship, from the delicate seasoning to the careful attention paid even to the temperature of the tableware. The Facility is old, but it is thoroughly cleaned, and you can enjoy a charming Showa-era retro atmosphere. The bedding was also fluffy and thick, and I was able to sleep soundly. I would love to celebrate my birthday here again next year.

After hiking round-trip from the Yodogawa trailhead to Mt. Miyanoura, we stayed here overnight. The next day we did a round trip from the Arakawa trailhead to Jomon Sugi, and the large public bath soothed our sore muscles. The view from our 5th-floor room was great, and although it was spacious, the air conditioning was pleasantly cool and very comfortable. We left at 4:00 a.m. the next morning, and our boxed lunch arrived properly on time, which was a big help. The owner is an accomplished hiker who completed Japan’s 100 Famous Mountains in 66 days, making this a very hiker-friendly place to stay.

While the building is undeniably old, the staff at the Accommodation were very kind, and I was fully satisfied with my stay. It was a little disappointing that there was no refrigerator or tissue paper in the Room (there were plenty of pocket tissues at reception, so it was fine).

They accommodated my last-minute reservation. As a solo female traveler with a dog, they arranged for me to stay on a floor away from male guests (upgraded to a higher-grade room at the same price). The building is old but very clean. Although it is pet-friendly, there was no noticeable odor. Meals in the dining area were simple yet tasteful, and the à la carte dishes were exceptionally delicious. The location was also fantastic. The warmth of the family made my stay relaxing and comfortable.

We stayed as a couple in our 50s. Rather than a Hotel, it feels more like a charming pension-style place, which suits it well. The front desk gave the impression that they may be operating more efficiently than before, and that’s perfectly fine. The staff were all ladies older than us, so the pace was a bit relaxed—but in an endearing way. It felt warm and comfortable. The Room was spacious, with Lake Biwa stretching out beyond the window. Since this area tends to feel cold, even in April they had a heater and blankets prepared. We chose the Omi beef steak course. From the photos I wondered if it might not be enough, but it was very filling and satisfying. For breakfast, we were happy to be able to choose either Japanese or Western style. The curry was especially delicious! The bath is not an Onsen, but it was kept very clean. We went to see the Osaki cherry blossoms by the inlet. Next time, I’d love to visit again during the season when the metasequoia trees are at their best.

I ordered the seafood BBQ for dinner and was amazed by the large spiny lobster. Since it’s Oarai, I also wished to try clams. Breakfast was delicious as well. It would have been even better if the fridge had not only water but also a few soft drinks or beers. The pool and private spa (with sauna) were very relaxing. With the beach right in front, I enjoyed going to the sea too. It would be nice if sandals were available for rent. Thank you very much!