전국 × 해산물 요리 자랑 숙소 순위온천・목욕 평가가 높은호텔·료칸 - 185페이지

During Silver Week, it was hard to find a place we really wanted, but we made a Reservation after reading the Reviews. Even though we were a small group, the hospitality was outstanding—the Room, the view from the Room, and both breakfast and dinner were all excellent. We enjoyed beer in the lounge while watching the sunset, and also appreciated the alcohol pairings that went perfectly with the delicious local dishes. Since this is Kaga Onsen area, I mistakenly assumed there would be an Onsen, which was my only disappointment—but everything else was so wonderful that I was truly impressed. I’d love to visit again. Thank you very much.

During the Obon weekend, when most places were around 20,000 yen, we were able to stay here at a very reasonable price. Because it was inexpensive, we didn’t expect much from the Room or the meals, but the Ryokan has been renovated and the food left us completely full. The coffee in the lounge after breakfast was a delight. The staff were wonderful and even saw us off when we left. It turned into a very satisfying family trip.

The house, nestled in the forest, was quiet and perfect for a restful retreat. The robatayaki and wild boar hot pot were also exceptionally delicious.

I stayed here to participate in the Kaike Triathlon. The building is not new, but it was very clean. The natural water dispensers on each floor were a nice touch. There is also a microwave, so you can heat up meals bought at a convenience store or a nearby department store. It’s also great that you can freely enter and exit the parking area by car. They lend bicycles for free, which was very helpful. I didn’t use it, but the theater is also available free of charge. I have stayed here three times before, and if I join the triathlon again, I will stay here again.

Takashima is known for its thriving tuna and tiger puffer fish farming, as well as its stunning natural scenery. Despite being just as accessible from Fukuoka as the popular tourist destination of Yobuko, it remains relatively undiscovered by tourists and retains its charm. While there are fewer restaurants specializing in live squid, you can enjoy fresh horse mackerel, tuna, tiger puffer fish, and other seafood dishes at very reasonable prices. Notably, tiger puffer fish here is available at half the price compared to areas like Kitakyushu, Shimonoseki, or Usuki. This establishment has a long history and some parts show their age; however, it's worth visiting before it becomes overly commercialized or expensive—definitely worth looking into!

All the staff were very kind, and the hospitality was excellent. It was a very comfortable Hotel. I would definitely like to stay here again!

It was a traditional Japanese-style Accommodation with a strong Showa-era feel, featuring Japanese meals, Rooms, and shared toilets and washbasins—what you’d call a classic guesthouse. The staff were attentive, the place felt well cleaned, and the meals were simple. For dinner, I was surprised to receive such a generous sashimi platter that I wondered if there had been a mix-up—but it was delicious!

This Accommodation is just a short walk from the Lake Towada sightseeing cruise pier. Dinner was robatayaki (traditional charcoal-grilled cuisine), expertly prepared by the cheerful staff, and we were very satisfied.

Stayed for 1 night and 2 days from December 31. The purpose was to visit a shrine for New Year's and see the first sunrise, and it was great that these were within walking distance from the ryokan. The location was excellent, but even more so, the meals were delicious! There were many dishes, all very tasty, leaving us completely satisfied! The staff's smiles were wonderful, and they guided our car and saw us off until the end despite strong winds. This is a ryokan that makes you want to visit again. Highly recommended!

Although I was a little taken aback at first by the ultra-stylish space designed by Kengo Kuma, that sense of stepping into another world only made it more exciting—and it turned into a truly enjoyable stay. Both dinner and breakfast were served in our Room. Even though this is an Onsen town, the sashimi was surprisingly fresh and delicious, and paired perfectly with local sake—leaving us pleasantly tipsy. There are four private baths on the first floor, and by timing it right we managed to try them all—both at night and in the morning! On top of that, there was an open-air bath on the third floor where we stayed, so we ended up completing all “five baths” (laughs). What impressed me most was the tofu served at breakfast. It’s freshly handmade tofu from Nogawa Tofu Shop nearby, which they start making from 3:00 a.m.—soft, fluffy, and genuinely delicious. The staff were wonderfully warm and welcoming as well, and I could truly relax. By chance it was Saturday night, so we also got to watch a Hanagasa Dance performance (about 15 minutes) right in front of the Accommodation. The interaction with locals felt heartfelt and authentic. Ginza Onsen itself isn’t overcrowded with tourist spots, so nights are quiet and time passes peacefully. With its magical atmosphere reminiscent of *Spirited Away*, this is the perfect Accommodation for anyone who wants to savor a calm yet luxurious getaway.

We enjoyed crab as a family. The Onsen was small and didn’t feel like a special getaway; it felt like a bath at home, and only two people could use it at a time, which was stressful. The service was good.

Amazed by how delicious the food was! Honestly, since it’s in the countryside I didn’t expect much, but dinner was surprisingly good. Everything was tasty with Kanto-style seasoning, and the simmered sea bream head was outstanding. In each appetizer, you could feel the chef’s love for cooking. The local specialty, Iwakuni sushi, also had a gentle flavor and was exquisite.\nFor the Room, we recommend the second-floor corner Room where Uno Chiyo’s father once indulged in lavish stays.

Thank you for your hospitality. Thanks to the thoughtful care and service of all the staff, we had a very comfortable stay. Although the Facility is located on Atami’s characteristically steep slope, it is close to the station, taxis arrived quickly, and access was very convenient. The Facility itself may not be brand-new, but the Room was spacious, easy to use, and had an ocean view. The raised-floor style layout and the larger mattress bed were also very comfortable. The large public bath could accommodate about 3–4 people in the tub and around 8–10 people in the washing area; the water was great, and we appreciated the strong shower pressure. One thing we noticed was that the curtains did not block much light, so it was bright early in the morning and woke us up. In any case, we will visit again soon. Thank you.

The bath: It would have been better if it was cloudier, but I’m still satisfied. The scale was not working properly, but I apologize for not informing the front desk. Meals: They were delicious. Room: It was small, but I appreciated the handmade cheesecake. The Shuttle Service was also helpful. Thank you!

I think the highlight of this Ryokan is the heartfelt service from the staff. At dinner, they were very attentive to the timing of each dish. While many Ryokan and restaurants bring out dishes one after another, I was truly impressed. They carefully checked whether it was a good time to bring the simmered golden eye snapper and whether they should serve the fried dishes yet, so every dish was enjoyed at its best. They also asked if I wanted another serving of rice, which made me feel this is a wonderful Accommodation. We could see the ocean from both the Room and the large public bath, and we were able to relax at ease. The food was delicious as well, and we were very satisfied. Thank you very much.

The sea was beautiful, and the Room was clean, so we had a comfortable stay. The teppanyaki dinner was excellent in both quality and portion size, and my elderly mother finished everything. My nephew loved watching the chef cook right in front of us and said he wants to go back to see the chef again (laugh). We were able to spend a wonderful time.

The Facility is quite old, but it is kept very clean, and you can see the lake from the window. The bath switches between men and women by time slot, and the Noh stage-inspired design was wonderful. There was also a live Sado Okesa performance—I'm glad I chose this place! Aokiya is really great!

The seafood-focused dishes were truly delicious. I was able to fully enjoy the professional craftsmanship, from the delicate seasoning to the careful attention paid even to the temperature of the tableware. The Facility is old, but it is thoroughly cleaned, and you can enjoy a charming Showa-era retro atmosphere. The bedding was also fluffy and thick, and I was able to sleep soundly. I would love to celebrate my birthday here again next year.

We stayed for three nights for the Jomon Sugi trek. They prepared a packed lunch only on the trekking mornings, and we ate all other meals in the dining room. The morning view was amazing, and the warmth of the wooden dining room matched perfectly with breakfast—it was delicious. On both days, even the tsukudani and simmered dishes were changed, so we looked forward to breakfast. There were many items, and we could get refills of rice and miso soup, so we were completely full. For the room service, if we placed only what we wanted replaced outside the room, fresh items were hung on the doorknob. The futon was neatly folded with its cover on, so we could spread it out and go to sleep right away—very efficient. If I had to mention one thing, it would be that the bath water was lukewarm. We added hot water while bathing, but even the tap water wasn’t very hot, so it took time to warm up the whole tub. That said, the water was very clean and well maintained. Above all, thanks to their ultra-soft water, my hair and heels felt smooth the next day. The location is great—close to both the airport and trailhead—so it was very convenient. There is no dinner for all three days, but there are several restaurants just a few minutes’ walk away, so we could try a different place each night. It truly felt like an island inn where you can relax; it made for a wonderful trip and I’m grateful. Thank you very much. Just as other reviews say—this is a highly recommended inn.

While the building is undeniably old, the staff at the Accommodation were very kind, and I was fully satisfied with my stay. It was a little disappointing that there was no refrigerator or tissue paper in the Room (there were plenty of pocket tissues at reception, so it was fine).