ทั่วประเทศ × มีคะแนนอาหารสูงโรงแรม·เรียวกัง - 8หน้า

Even though I don’t swim in the sea, I travel solo year-round looking for gourmet Accommodations near the ocean (for the food and the scenery). I was happy to be upgraded to a Room with an ocean view. It was a Japanese-style Room, but it also had a leather sofa and ottoman, so I could stretch out and relax while gazing at the sea. When I woke up around 5:00, I was able to watch a beautiful sunrise from my Room. There is a calm inland-sea beach right in front of the Accommodation, and there are showers as well—great for families with small children. The meals were also wonderful, featuring an abundance of local specialties. My main goal was Wakasa guji (tilefish), but it was even more delicious than expected—the Wakasa guji ochazuke was outstanding. Also, the Matsunaga rice was incredibly good (probably the best I’ve ever had). I didn’t use the public bath and used the shower in my Room instead, but the shampoo and conditioner were from Hokurokusousui—a brand I love—so it helped me relax. Recently there have been more Accommodations renovated from wooden buildings, but some noise and footsteps are unavoidable. You can also hear children’s voices quite clearly. It’s not exactly quiet. However, more than making up for that, I felt each staff member’s hospitality and way of interacting with guests was excellent. In particular: the woman with glasses who assisted me at check-in; the woman at breakfast (sorry—I forgot your name); and one of the male staff members who gave me helpful advice on sightseeing in Obama after checkout. Thanks to them, this became more than just an overnight stay—I had a chance to learn even more about Obama, making it a very satisfying trip. I heard that in midwinter you can enjoy delicious hata grouper, fugu pufferfish, and Echizen crab. As transportation access improves from here on out, this will be an Accommodation I’ll want to visit even more. Next time it would be perfect if you could lend me a firmer pillow!! Please for next time!! (I can’t sleep if a pillow doesn’t suit me.) Thank you very much to all of your staff for everything.

I’m glad I was able to stay at my favorite Accommodation again this year. The attention to detail in the food and the beautiful tableware are wonderful, and every time I feel relaxed and go home refreshed. I especially enjoyed the fish dishes—ones I’d heard of but never tried before. The hospitality was also thoughtful and attentive. It’s an Accommodation I’d love to stay at again.

Warmly welcomed in the building next to a charming soba restaurant, I enjoyed Iya’s local culture and nature. Upon entering the Room, I immediately noticed the lush green view, the bath, and a massage chair. The bath was already filled so I could use it right away. They also explained how to use it and told me it takes 20 minutes to fill completely. I wanted to soak immediately, but since it was a season of strong sunlight, I waited until the sun slipped behind the mountains. The breeze was pleasant, and I relaxed in the Room. The next morning, I ran hot water for about 10 minutes and then kept it flowing as I bathed; the gentle sound of trickling water and the crisp air made it wonderfully quiet and atmospheric. The cuisine was refined local fare—perfected so that each dish tasted best at the moment you take your first bite. I enjoyed my meal slowly and peacefully in an irori (sunken hearth) dining Room. When I entered, salt-grilled river fish and “dekomawashi” were already skewered over the hearth, gently roasting. As I ate the first dishes while watching the irori right in front of me— “So this is how you place charcoal…” “The irori really warms you up…” “This is how far from the fire you set skewers…” —I found myself drifting into a world like old folk tales. It was such an enjoyable time. When they lifted the lid of the soba-rice porridge (zousui), its aroma rose beautifully, and its flavor on my palate was wonderful; I honestly thought, “I didn’t know zousui could be this delicious.” A bright, friendly staff member also adjusted one skewer’s angle midway while checking how it was cooking—and for that brief moment their gaze and hands looked like true craftsmanship. Both the dekomawashi and river fish were warm and perfectly plump. Every dish was timed impeccably; paired with sake, everything tasted excellent. Even though I felt completely full afterward, the soba at the end was so good that I thought, “I’m full—and yet it’s already gone.” By breakfast time the next morning my body felt refreshed and hungry again, so once more I truly enjoyed my meal. From check-in until seeing me off, I could feel their careful attention to timing in every detail. Thanks to that thoughtfulness, my stay was truly comfortable.

We stayed with my parents as a family. We traveled with a school-aged child and an infant, and the in-Room bath made our stay very comfortable. We truly appreciate your thoughtful consideration for our children during meals. The garden view and the river view from the open-air bath were so relaxing. My parents were very happy, and it gave us a wonderful chance to show our appreciation. Thank you very much.

I often stay at international Hotels these days and usually come home impressed wherever I go, but this place was in a class of its own. Since the Hotel has only recently opened, it’s natural that the Facilities are spotless, but the hospitality was truly outstanding—really! My friend and I even promised we would definitely come back. Breakfast at Gion Kawakami and the rooftop bar were both excellent as well. Thank you very much for taking such good care of us.

We made a Reservation to celebrate his birthday. I had requested a message plate in advance for our meal, and I was also delighted to find lovely towel art prepared in our room. The spacious, spotless room, the relaxing pool, and the delicious food—everything was perfect. After the trip, both of us agreed that “this time, the Hotel stay was the best,” making it a truly wonderful stay. Thank you for smoothly accommodating changes to the Shuttle Service schedule and arranging taxis for us. It has become a place we would definitely love to visit again.

I sincerely apologize for my late thank-you. This was our second stay. The front desk location had changed since last time, so I was a little confused at first. After we arrived, you upgraded us from Room KOURAI 202 to Room NOMATSU 403, which was an unexpected and wonderful offer, and we were truly delighted. As it’s the most popular among the staff, it was very spacious, with a beautiful view of the garden from both the bath and the Room—an exceptionally comfortable and calming place to spend time. Both dinner and breakfast were delicious, and since there was only one other group besides us, we were able to dine in a relaxed atmosphere as well. We also enjoyed visiting nearby Japanese sweets shops—it was great fun. We were deeply moved by how beautifully you filled in our travel memory book too. Done—we will definitely be back again. Thank you very much for taking such great care of us.

Although I was worried about the earthquake’s impact, I decided to visit from Kumamoto Airport. Perhaps because a week had passed since the quake, I hardly noticed any effects and was able to stay with peace of mind. Above all, I was amazed by how delicious the meals were. Dinner featured duck hot pot, miso soup, and rice cooked in a traditional pot; breakfast included nori seaweed, natto, and French toast. Every dish felt heartfelt, and I ended up eating far more than I expected. The Onsen was just as described in advance and helped relieve my fatigue. It was a truly satisfying stay. Lastly, I asked about the period “.” after Seifuso’s name that had caught my attention. Despite all the hardships you have faced—including the earthquake—I was deeply moved to hear that it represents putting a “.” (period) on these hardships and creating a new Seifuso going forward. Thank you very much. If I have the chance, I would love to stay again.

After reading Reviews last year, I stayed here for the first time. I couldn’t forget how comfortable it was, so this year I booked a 2-night Multiple Night Stay. It’s a small Hotel with only six Rooms, but the warm hospitality from the staff and chef, along with the moor Onsen, truly soothed my heart. The private open-air bath was also spacious and open, and we could clearly see the beautiful stars. For dinner last time, I was impressed by the teppan French cuisine—especially the vegetables and Shiraoi beef—so on the first night this time we chose French again. It was just as delicious as before. On the second night, we tried Japanese cuisine for the first time—and it moved me more than I can say. Every dish was filled with unseen care and heartfelt effort; the dashi had an exquisite balance of saltiness and umami. From appetizer to dessert, it was a perfectly composed menu that felt thoroughly thought out. I don’t think you can easily find this level even in Tokyo. The sommelier selected wines and sake to match each dish, which made everything taste even better. The Room was calm and relaxing as well—it became a blissful summer holiday. Thank you to everyone there. We’ll be back again next year, and we look forward to seeing you then.

It was my first visit in a while, and once again the Onsen was wonderful—I thoroughly enjoyed soaking in two different natural hot spring sources. The meals were delicious and very satisfying. The guests were considerate, and it was very quiet, so I could truly relax. The staff were kind as well, and I recommend this place to anyone who likes a small, cozy property. Thank you for taking such good care of me. I will visit again.

From the moment we stepped through the noren curtain, it felt special and exciting. The staff were cheerful and friendly, which was wonderful. The Room made me want to live there rather than just stay overnight. We enjoyed a delicious meal while watching the surroundings gradually grow darker. As an extra order, we had foie gras added on top of the meat, and it was excellent. Since it was an all-inclusive Plan, we fully enjoyed some great cocktails. It’s also close to Dazaifu, so we were very satisfied. I’ve already been recommending it to friends.

I stayed with friends, and the food was so delicious that it truly made me happy. It made me want to come again with my family, and I want them to enjoy the meals too. The Room was clean, and the service was very pleasant. Since the Room we stayed in didn’t have a sofa, I felt it might be a bit difficult if I brought my elderly parents without one. Still, next time I’d like to visit with my husband and daughter.

This is a Japanese-style suite reached by stairs. As you enter, folk-art furniture sits on the wooden-floored entry area; open the vermilion-lacquered double-sided kumiko shoji framed by carefully crafted natural-wood pillars and rails, and you step into a tatami Room scented with fresh rush. Seasonal hanging scrolls and flowers, and a large low table complete the setting. From the wide north-facing window, you can see the river surface and the temple’s great roof. By the window are a box hibachi used as a table and a small rocking chair. At the back of the south-side wooden-floored area, it seems an extension has been added: a large, bright bath area (a thick, oversized hinoki cypress tub big enough for about four people to soak together, washing space, footbath, and washbasin). Through the glass door you can view mountain ridges; open it to step onto the veranda and feel the breeze. The water flows continuously 24/7 despite concerns about humidity affecting wooden construction. Everything is kept very clean and well maintained—an indulgent bathing experience. After finishing an excellent meal at a calm small dining room table facing the garden, we returned to find our futons laid out. A bed would be easier, but it would probably feel out of place in this Room. I adjusted the futon orientation to my preference. In addition to air conditioning there is also a gas fan heater, so it should stay warm even in winter. Renovation work seems to be progressing in stages, and I’m looking forward to seeing newly refurbished Rooms.

Despite being located in a lively part of town, the property felt like a different world—wrapped in serene tranquility. The cool breeze drifting through the reed doors and the pleasantly textured ajiro weaving, which I experienced for the first time, deeply moved me as part of Japan’s beautiful “summer setting.” Listening to the gentle sound of the shishi-odoshi echoing through the impeccably kept garden and spending time in the dignified tea room were truly luxurious moments that soothed my soul. The food and drinks were also exceptional—everything felt wonderfully satisfying to all five senses. Thank you sincerely for your thoughtful touches throughout. It became a wonderful summer memory, and my first visit back to Kyoto in a while was made even more special.

The female staff member at reception during check-in impressed me with her proactive, exemplary hospitality. I stay at Hotels for a change of pace, and this Hotel made me feel at ease in every way—facilities, staff, and overall comfort—with no small discomforts. It was part of the Plan, but I gladly took them up on it and stayed for 24 hours. At reception, they said, “Please let us know if there is anything you need,” showing a positive attitude. At the restaurant as well: “Please relax and enjoy your stay.” They even asked, “Did you sleep well?” You don’t often hear that elsewhere. It had been a while since I stayed at a major international chain Hotel, and their training truly showed. The Room design is also charming. I can see why it’s popular with guests from both Japan and abroad.

I stayed here alone. The Room was comfortable, with a bath, toilet, and sofa, and the fluffy futon bedding was very cozy. The refrigerator was also a two-door model. As for the meals, a variety of side dishes were beautifully arranged on lovely plates, and I could tell how much care went into the cooking. Everything was delicious. Even the chopsticks were placed in an elegantly wrapped holder, which showed thoughtful attention to detail. Breakfast was colorful and wonderful. Coffee was also served. The proprietress did an excellent job of keeping an eye on guests at all times. I had a very enjoyable time—thank you very much. I hope to stay again if I have the opportunity.

With a free-flowing natural hot spring bath in the Room, in-room dining, and a massage chair, everything can be enjoyed without leaving your Room. This is the best place for a stay-in retreat! We chose the Gourmet Light Meal Plan, and it was just the right amount for us in our 60s. A highly recommended Accommodation.

I visited this time as a birthday gift for my friend and myself, and it was a truly special place worthy of the occasion. Contemporary art is displayed throughout the property, reflecting the owner’s refined aesthetic and attention to detail. At the same time, the Room and Facility are very simple—nothing unnecessary—making it the perfect environment to savor Awaji Island’s slow, relaxed pace. What left the strongest impression was the cuisine centered around wood-fire cooking. Dinner was French yet wonderfully light, and their commitment to local production for local consumption came through in every dish. The young chef’s creative sensibility was outstanding—especially the sauces! In particular, an abalone liver sauce and a browned-butter sauce served with butterfish were exquisite; I kept dipping bread into them until the very last bite. Dessert was also a new experience: a melon soda made from fermented melon purée brought to a gently sparkling stage! Breakfast was equally superb, featuring enzyme brown rice aged for more than four days. The most moving dish was the clear soup. Even the fermented shrimp-, kelp-, and soy-sauce base used for it was homemade specifically for this meal. Throughout everything, their dedication to ingredients and natural use of fermentation made me feel energized from within. The sauna wasn’t overly hot, so even I—someone who isn’t great with saunas—could enjoy it comfortably, and that deep sense of release afterward felt like true meditation. All staff members were kind and friendly as well, so I felt at ease throughout my stay. Although it was an Accommodation stay, it felt like a retreat. My mind had been busy lately, but this visit helped me return to quietness in both heart and head—and regain my natural strength. It was a genuinely enriching stay.

It was a wonderful Accommodation with thoughtful attention to detail. You can see Mount Rishiri from the Onsen and the dining area, and the view is magnificent. Beautiful flowers were arranged throughout the building, and we could feel the careful hospitality in every corner. The meals were delicious, and we are glad we stayed at Hanarebun. Thank you very much.

Because it is located in a residential area, the view is, frankly speaking, not much to write home about... However, the courtyard and Facilities were exceptionally well appointed, and we were very satisfied. We only had breakfast, but starting the day with a seafood rice bowl was a real treat... it was exquisite. The staff’s service was truly pleasant! It was our first time here, but this Hotel made us fall in love with Kanazawa. We will definitely stay again next time.