Seluruh negara × Makanan di Hotel·penginapan gaya Jepun dinilai tinggi - 8Halaman

This was a return visit. I stayed here to visit my family’s grave and Koryu Shrine. The warm hospitality from the proprietress and all the staff was truly pleasant. The meals were delicious for both the eyes and the palate. Breakfast included a partially buffet-style setup, and everything was always kept beautifully arranged. The baths and changing area were also consistently clean and well maintained, which impressed me with how attentive the staff are. This is an Accommodation that makes you want to stay again!

My wife and I stayed here as a reward after work. Everything was wonderful—the butler service, the food, and the atmosphere. The early evening with a hint of autumn and the refreshing mornings were both amazing. Staying for about two nights would be perfect. Next time, I’d like to try another Room as well. Thank you—my wife was very satisfied too. The meat miso we received was so good we couldn’t stop eating rice.

I had a very pleasant stay. All of the staff were extremely courteous, and the restaurant team in particular was attentive to each guest and kindly took care of us. Not only the room but also the hallways and other areas throughout the property were well maintained and spotlessly clean. Thanks to the warm hospitality and comfortable environment, I was able to relax and enjoy my time here. I would like to stay again if I have the opportunity.

Using aromatic vegetables, fish, and meat from the Kyoto area, each ingredient is prepared and served with the utmost care to preserve its natural fragrance, flavor, and texture in the best possible way. The chef’s evolving craft was truly impressive. I was also moved by the sommelier’s sincere dedication to wine. The cuisine feels perfectly suited to this one-of-a-kind Meiji-era mansion dining experience in Japan.

A ryokan next to Suwa Taisha Shimosha Akimiya, where you can relax in gentle hot springs and spend time wrapped in tranquility. From the room we stayed in this time, through the window we could see the roofs of buildings within Akimiya’s grounds and the surrounding grove. The season’s coldest autumn weather this year made the feeling of cleansing both body and mind even stronger. We didn’t have time to walk around on this trip, but it takes less than a minute to reach Akimiya’s parking lot. Its charm, different from modern accommodation facilities, reminded us of the pride of being Japanese. Thank you very much.

Very pleasant and welcoming service, delicious meals, an easy-to-use Room, and a Moor Onsen. Both dinner and breakfast were excellent. I was impressed to be served herring prepared with fine cuts like hamo bone-cutting—truly Hokkaido. I loved the gazpacho so much I wanted to take it home! That said, being from Kansai, I found the broth flavor of the surinagashi a little mild. Also, the duvet felt a bit heavy. I’d love to visit again someday.

I stayed here on a trip with my sister. Everyone’s smiles and hard work were truly soothing. Each dish was beautifully seasoned, and I was genuinely impressed by how delicious everything was. The bath temperature was just right, and I could have stayed in forever—I was able to relax and forget about everyday life. If I may ask for one thing, it would be nice to have an extra yukata, and having towels available at the bath would make it easier to drop in anytime. Seeing the stars so big and close felt like a once-in-a-lifetime memory. And the beer you treated us to was fantastic (laugh)—thank you very much.

Thank you for always accommodating our detailed requests each time we stay. We look forward to your continued support with our future Reservations.

The room and bath were very clean, and the panoramic ocean view from the room was stunning. We chose the standard meal plan, and the seafood-focused dishes were delicious with such generous portions that we couldn’t finish everything. In particular, the staff’s service and thoughtful attention made our stay truly pleasant, and we had a wonderful time. We were satisfied with everything—the price, facilities, and service—and would definitely like to return.

This was my long-awaited second stay. The fish-focused dinner was delicious, and I wanted to come back, so I stayed again. Yukata-style loungewear is provided, so I changed right after check-in and enjoyed the complimentary draft beer. With only a small number of guest rooms, it’s an Accommodation where you can relax comfortably and truly unwind. The rice cooked in a traditional iron pot at breakfast was excellent, and I also enjoyed the simmered golden eye snapper that I couldn’t finish at dinner. The staff’s thoughtful hospitality was wonderful as well. Thank you very much. Thank you for taking such good care of us.

My family and I stayed here the day before our Kamikochi sightseeing trip. The young proprietress was very friendly and easy to talk to, and her unpretentious, thoughtful hospitality was truly comfortable. The open-air bath in our Room felt amazing—I could have stayed in it forever. Dinner featuring Hida beef had so many dishes that we wondered if we could finish them all, but everything was delicious and we all ate every last bite. The beef tataki we received as a gift from the Accommodation was also outstanding! They also kindly helped us plan for the next day’s Kamikochi sightseeing, making our stay completely satisfying. We would definitely like to stay here again on our next trip to Kamikochi!

I am an Onsen enthusiast who stays over 80 nights a year, mainly in Izu. I have stayed at Kameya Keian more than 30 nights in the past, and this year I stayed for 4 nights. The cuisine was artistic in presentation, and the flavor—especially the richness of the dashi—was something no other Hotel or Ryokan can match; it was absolutely outstanding. The Onsen water quality is excellent, as expected of the historic Izunagaoka Onsen, making this a top-rated Onsen Ryokan. I will visit again.

I was satisfied with everything. The dishes made with olive oil were delicious, and the room with a view of the calm sea was wonderful. Shodoshima is famous for its stone, and it is used generously throughout the island. It doesn’t feel cold; instead, it feels warm and comforting. The staff greeted us with smiles, and it was an inn that made us think, even before checkout, “We want to come back.”

I thought breakfast would be a seafood rice bowl, but it was a make-your-own seafood bowl! There were plenty of toppings laid out right in front of me, making it a fun meal to start the day. The Room was also clean and relaxing. This is a Hotel I’d like to stay at again.

My husband, our daughter, and I stayed as a family of three. Dinner was luxurious and every dish was delicious, and the hospitality from all the staff was wonderful. We could truly feel your warm desire for us to enjoy the meal. Thanks to you, we had a wonderful trip to Iwate. Thank you very much.

My spouse and I stayed on June 19. The building was old, but it was well maintained, and the courtyard after the rain in the morning was lovely. All of the meals were delicious, and we both finished everything. The staff were also very pleasant. We were able to visit Amanohashidate, which we had wanted to see for a long time, and fully enjoy Kyoto by the Sea. Thank you very much.

We stayed in the South Wing. We loved having a separate bedroom and a massage chair, and the entrance and wash area were spacious as well. In-room dining, a semi-open-air bath in the Room, the large public bath, and the lounge—everything we wish for on an Onsen trip was there. The meals were delicious, made with carefully selected local ingredients and thoughtfully prepared dish by dish. We were impressed by the considerate touches such as chairs near the elevator, as well as the original coffee and tea provided in the Room. Above all, it was wonderful to see how efficiently and pleasantly all of the staff worked. We would love to visit again in a different season.

Although we arrived in rainy weather, we were warmly welcomed by many staff members, making for a wonderful start that almost felt more than we deserved. The building, designated as a Tangible Cultural Property, has a rich sense of history, yet it is meticulously maintained throughout, allowing us to relax in complete comfort. In addition to the pleasantly warm and soothing Onsen, the cuisine was truly outstanding. On departure, they even took a complimentary commemorative photo and later sent it to our home—such a thoughtful gesture that made this an unforgettable memory. Everything was exceptional, including the hospitality, and this is an Accommodation we would love to stay at again. Thank you very much.

As soon as we passed through Hyakurakuso’s gate, a staff member came out to greet us with a warm, welcoming smile. I had been wanting to visit this ryokan for its cave bath for a long time, and I was finally able to make it. The bath we had been looking forward to was wonderful, and the meals were also outstanding—every dish was delicious and beautifully prepared. What made us especially glad we stayed here was the genuine care and attentiveness of the staff. We were able to enjoy a relaxing, unhurried time away from everyday life.\nWe would love to visit again.

I’d heard the breakfast at Hotel Hokke Club was good, but it was surprisingly delicious. The menu was full of local specialties, including mentaiko, motsunabe, and fried chicken seasoned with ago-dashi. The Japanese dishes were especially excellent. There was also a great selection of drinks—I’d never stayed at a Hotel that offered almond milk. I made an almond milk latte with espresso, just like a Starbucks-style drink. Beyond the meals, the front desk staff were kind and helpful, and they took great care of us when storing our luggage after checkout. A very satisfying stay at this Hotel.