ทั่วประเทศ × มีคะแนนอาหารสูงโรงแรม·เรียวกัง - 540หน้า

Before arriving, we got a little lost, but friendly locals kindly spoke to us. Even before check-in, we felt the warmth of the people and it made us smile. At the entrance, the cool sound of wind chimes welcomed us. We were impressed by how beautifully maintained this historic building is—many original elements remain, yet everything is kept in excellent condition. Thanks to the staff’s thoughtful explanations about the origin of the transom designs, hidden features within the building, and local history, we enjoyed our tour far more deeply than we could have on our own. The garden in the Omi-associated “Donketsu-ryu” style was unlike anything we had seen before. With many tall trees, we could enjoy a beautiful layered view not only from the first floor but also from our Room on the second floor. There was also a pond shaped like Lake Biwa and a tea-room-like space—an outstanding setting that made us want to relax outdoors in other seasons as well. We were also very satisfied with our meal at “Kokarokkon,” which came highly recommended by the Facility. Not only was every dish exceptional, but we were moved by everything—from the displayed art and attentive care from the staff to their explanations of each course and enjoyable conversation. This was a wonderful Accommodation filled with history, gardens, great food, and warm hospitality. We would love to visit again during a season when it’s comfortable enough to spend more time outside.

The front desk staff provided excellent service, and I was very satisfied! Additionally, the housekeeping staff always greeted me whenever we met, making it a pleasant start to my outings. All the staff were amazing. This is a hotel I would love to stay at again—high quality and absolutely fantastic! Thank you for taking care of me! P.S. The food was truly delicious as well!

I got a little lost, but it was located at the end of a narrow road. The food was delicious, just as the Reviews said. I could have seconds of bread and ended up completely full. It would have been nice to have coffee after the meal. I wish I could have used the bath in the morning too, but I used it twice at night and caused you some trouble. The high-tech-looking massage chair felt great.

Thank you for taking care of us on 4/17. Until now, we had stayed at a Hotel a little further past yours, but since we always stop by Fish on the way back, my mother said she wanted to stay here, so this was our first time. We chose the BBQ for dinner, but because it was our first time, we couldn’t figure out how to light it even after looking at the tablet. Also, the cassette stove wouldn’t ignite and we could smell gas, so we contacted the front desk. You checked immediately and promptly replaced the stove and showed us how to use the BBQ grill stove. The staff, Room, welcome drink, meals, amenities—everything was perfect. However, I’m not very comfortable with the ocean, and I was scared by the sound of waves crashing against the rocks and the wall in front of the deck as well as by the spray, so I couldn’t fall asleep at night. We would like to stay again—would it be possible to request a Room on the sandy beach side next time? Are Rooms on that side mainly for guests with dogs or family-type Rooms?

We stayed here as a couple. It was great that Kumano Taisha Shrine is right in front of the Accommodation, so we could visit during the day, at night, and early in the morning. The Onsen was also spacious and very relaxing, and soaking in the bath helped relieve our travel fatigue. We were amazed by the wide variety of dinner options! We would love to stay here again. Thank you very much for everything.

The view of Lake Kasumigaura from the room was amazing—an unbeatable location! You can also take a walk around Lake Kasumigaura just a short stroll away. The sauna was excellent, and the breakfast had a great variety—we were very satisfied! The front desk staff were also wonderful. The only downsides were that the room flashlight was broken, and there was no pen or notepad provided, which felt a bit inconvenient. If you stay in an east-facing room, you can enjoy a beautiful sunrise! This is a Hotel I’d love to return to!

We were completely satisfied with the service and all of the meals. I was especially happy to enjoy such delicious cocktails. I’d honestly like to keep it a secret, but… the early-morning open-air bath—with cherry blossoms fluttering right before our eyes, the sound of the river, and Japanese bush warblers singing—was absolutely sublime.

As per the reviews, this accommodation offered exceptional cuisine. Dinner was delicious, and the handwritten menu by the head chef for breakfast the next day added a heartfelt touch to our experience. The staff member who assisted us was very polite and attentive. Visiting the enchanting Kinrin Lake in the morning made for a wonderful memory. Thank you so much! As for future improvements, perhaps strengthening the Wi-Fi in the room would be helpful. It was quite cold walking outside to reach the onsen, so we hope to visit again during a more pleasant season.

I had the privilege of spending New Year's for the first time at Kinjohro, one of Kanazawa's most renowned ryokan. With my mother being from Kanazawa and having spent six years studying in this city myself, it had always been a dream to welcome the New Year at Kinjohro. However, I hesitated for a long time, feeling that such a prestigious and traditional ryokan might be beyond my reach. This year, I finally had the opportunity to visit Kanazawa with my son and fulfill this long-held dream. The elegant architecture, refined furnishings harmonizing sophistication and grace, exquisite Kutani ware and Kaga Yuzen kimonos—everything exuded timeless beauty. The traditional Kaga cuisine featuring local specialties like yellowtail fish, crab, duck dishes such as kamo-jibu stew prepared with care using authentic ingredients—and even the osechi New Year’s feast—were simply exceptional. The room and bath filled with the soothing scent of cypress wood added to an unforgettable experience. Above all else was the heartfelt hospitality provided by staff who embody over 130 years of tradition in this historic city of Kanazawa. It felt as though we were transported back in time to experience the grandeur of Kaga Hyakumangoku culture. On New Year's morning after enjoying osechi cuisine, we joined other guests along with the owner, proprietress (okami), head chef, staff members and their families for a mochi-pounding event at the entrance. The friendly atmosphere shared among everyone under glimpses of blue sky through clouds made it truly special—the taste of kinako-coated mochi will remain etched in our memories alongside our stay at Kinjohro. Thank you so much to everyone at Kinjohro! I look forward to experiencing more seasonal delights from Kanazawa’s rich culture through future visits here.

We stayed for two nights. We chose the meal plan, and the daily changing dishes were absolutely delicious. The private beach was beautiful and very relaxing. We would love to stay here again when we visit Ishigaki Island. Thank you!

I experienced “true richness.” I stayed for one night and two days as a reward to myself, hoping to enjoy local cuisine cooked over an irori hearth. The “authentic food” I was served far exceeded my expectations. It was made using only truly excellent local ingredients, and in particular, the pairing of the duck broth after the duck shabu-shabu with 100% buckwheat soba was sublime—a perfect match of the real and the real. I felt this kind of deliciousness simply can’t be found in the city, and it was only the second time in my life that food has genuinely moved me. That’s how overwhelming it was. By the way, it wasn’t just about the meals—the hydrogen Onsen also felt incredibly refreshing, as if my cells were being revitalized. The Onsen can be enjoyed as a private reservation.

I stayed at Hotel WELLIES, and it was a very warm and welcoming Hotel overall. The welcome tea had a wonderful aroma, and I felt relaxed as soon as I arrived. The manager was also incredibly kind, and I felt at ease throughout my stay. This time, they prepared a Room on the second floor for us, and thoughtfully ensured there were no other guests in the Rooms next to ours. That consideration left a strong impression on me. The bedding was truly fluffy and comfortable, so I was able to rest well. It was also great that Harunire Terrace is nearby, which made the stay even more enjoyable. We visited from Kashiwa in Chiba and arrived in 2 hours 58 minutes—being able to get there in under three hours was another plus. I visited with my wife, had a wonderful time, and it was a stay that made us want to come back again. I sincerely appreciate the manager’s hospitality. I would also like to thank the international staff member who served our meals and kindly assisted us. Thank you for such a lovely time.

A stunning environment with remarkable architecture. Arriving early comes with a special privilege for the first guest of the day, as a charming male staff member guided us through an empty corridor, marking the beginning of a retreat that feels like floating in the forest. The meals were exceptional and truly moving. However, because this is such a perfect retreat accommodation, certain details stood out as unusual: The white chrysanthemums displayed at the restroom sink had turned brown and wilted, and despite being the first to use it that day, there was a mix of hair clumps and dust in one corner of the restroom stall. The flowers remained unchanged for two days, catching my eye multiple times—leaving me feeling disheartened on six occasions. While I didn’t notice any trash elsewhere during my stay, seeing those flowers untouched made me wonder about how cleaning by staff is managed here. Petals are generously used in your beautiful dishes; they were delightful to enjoy and deeply appreciated. However, it left an impression that perhaps no one among your staff noticed or cared for those small chrysanthemums at handwashing areas. I sincerely hope this can be improved upon—and I look forward to visiting again!

I wasn’t originally planning to visit Kurokawa Onsen, but a friend recommended it, so I looked for an Accommodation available on my dates and decided to stay. I’m sorry for being rude, but I didn’t have very high expectations. When I entered the Room, it had underfloor heating—even in the washroom. The in-room bath was spacious, and the water quality was excellent; it was such a pleasant Onsen that I wanted to soak again and again. I stayed for two nights. The meals felt carefully prepared with great attention to detail. With course-style feasts you can sometimes start to feel overwhelmed, but that never happened here—strangely enough. I don’t know if it was the chef’s sense and skill, the seasoning, or the choice of ingredients and menu, but everything was truly delicious. I was completely satisfied and felt genuinely happy. After dinner we returned to our Room, and they had warmed our sandals—thank you for such thoughtful care. Thank you as well to all the lovely staff. I hope to visit again. Thank you very much for taking care of us.

The layout and furnishings were impeccably stylish—everything was perfect. It ranks among the best villas I’ve ever stayed in. They also responded to my questions very quickly, and I’d definitely love to stay again. However, perhaps because it’s close to the mountains or due to the season, it was a shame that the deck and terrace were full of insects at night. I also couldn’t use the open-air jacuzzi on the second floor at night. I understand it can’t be helped, though... Even so, it was such an amazing escape from everyday life that I still want to come back!

I visited with my mother. First, we were soothed by the lush green scenery, and thoroughly satisfied with the unique buffet selection. We kept saying "so full!" while enjoying the all-you-can-eat crab. Soaking in the Onsen, I was able to give my mother a truly wonderful experience.

The rooms are well-cleaned and the accommodation has a very clean and fresh atmosphere. During our stay over New Year's, the air was dry due to the season, which caused a slight throat irritation. There was an air purifier, but it was disappointing that there was no humidifier. The meals were satisfying in terms of quality, quantity, and flavor. Although the portion of rice in the kamameshi was small, additional plain rice is available if needed, so it wasn't an issue. The staff provided simple yet heartwarming hospitality. As for the onsen, outdoor baths during winter might feel a bit cold; we recommend warming up thoroughly in the indoor bath first before heading outside. There are many reviews mentioning "weak shower water pressure," but as I used it when no one else was around, it wasn’t much of a problem for me. However, water pressure might decrease during peak usage times. Personally, I dislike the bustling atmosphere of large hotels; if you prefer a quiet and relaxing stay, this place is worth trying at least once!

We stayed here as two couples in our 70s. The Room and Facility were very clean and well maintained. The service was also good, but the Onsen was especially wonderful. The water was excellent, and we enjoyed it many times. We would love to stay again.

We made a Reservation for a barbecue lunch. It was disappointing that the price differed by 210 yen from what we were told over the phone, but everything else was fine. The bath was a bit smaller than expected, but the amenities were from MUJI, which was nice. All the staff were kind and even brought bedding for our child who fell asleep during the meal. The Room was spacious, and we were very satisfied.

The building is old, but this is a very cozy Accommodation that makes you want to come back. They accept up to three groups per day; the toilet and washbasin are outside the Room, but they are assigned for your exclusive use, and the Onsen is also reserved privately by time slot. We stayed one night and used it three times in total. As they call themselves a cuisine-focused Accommodation, the food was delicious and more than enough. The owner trained at a soba restaurant, and his handmade soba is served at the end—hearty portions and extremely satisfying. The chicken offal stew and horse sashimi were also excellent. On top of that, chatting with the handsome owner was so much fun that we’re definitely coming back. We visited in summer this time, but we’d like to visit in autumn next time.