THE ONJUKU terrace

A hidden gem at our breakfast restaurant is the Fisherman's Bowl, also known as Mago Chazuke. Served in a special bowl with half a portion of white rice, namero (minced fish), shirasu (whitebait), pickled plum, grated yam, shredded seaweed, wasabi, and dashi broth. Perfect for those looking to replenish salt and energy during summer fatigue—give it a try! Enjoy it with the scent of the sea and ocean breeze!We have a suggestion: how about offering an "Ahi Creative Tuna Bowl" during lunchtime someday? GINGER or SPICY Ahi bowls are extremely popular in Hawaii. We believe it would be perfect for SAYAN's lunch menu and could become a hit dish. You can compare it to OFF THE HOOK or MAGURO SPOT—Ono!!Announcement! September is the best time to visit our accommodation. Summer isn't over yet! On September 13th and 20th, we will host Surfing Meetings 2025. The package includes surfing lessons and lunch at Sayan Terrace for ¥6000—a deal you can't miss.See you soon! MAHALO!

Two weeks later, I revisited. "Koko Doko Accommodation" I took an early morning walk from Sayang Terrace towards the Iwawada area. The sandy BEACH along the shore was white with sea spray, and the shimmering ocean surface made me feel like I was already in HAWAII... Suddenly, it reminded me of walking from Lanikai Beach to Kailua Beach in Hawaii's paradise. The POOL at Sayang Terrace has a great atmosphere, reminiscent of Waikiki's pink PALACE Royal Hawaiian HOTEL. Enjoying a poke breakfast at the restaurant makes it perfect. Chiba has its own gem—Accommodation in Onjuku. Thank you, MAHALO!