Hotel Meisanso: Inn of the Sea, Sky, and Wind

I stayed with my parents, who are both in their 70s. They were delighted, and it turned out to be a truly wonderful trip.The inn has a history of around 70 years, and while the exterior shows its age, everything was spotlessly clean and comfortable.We stayed in a renovated room with a private open-air bath. The views over Mikawa Bay were absolutely stunning. At night, while gazing at the moon from bed, I even saw a shooting star—an unforgettable memory.Above all, the food was outstanding!Meals were served in our room, so we could relax and enjoy everything at our own pace. Every dish was beautifully presented and made with fresh ingredients. The delicate seasoning brought out the natural flavors, and everything was delicious. Despite the many courses, all three of us finished every bite! It was easy to see why the executive chef had received the “Aichi Master Craftsman” award.The staff member who served our meals was friendly and explained each dish thoughtfully, making the experience even more enjoyable.Our room had a complimentary draft beer dispenser, along with mandarin orange juice and jelly in the refrigerator. After our futons were laid out, chocolates and mineral water were also provided. We were touched by all these thoughtful details.With beautiful scenery, heartfelt hospitality, and, above all, exceptional food, we enjoyed a wonderfully relaxing and luxurious stay together.The food alone would be worth returning for. If you’re staying in Gamagori, Meizanso is the place to choose! We will definitely be back.Thank you for such a wonderful stay.

The Room had a great layout, especially the spacious, easy-to-use closet. The sofa by the window was also roomy and very comfortable, making the stay truly relaxing.Also, the “Tamatebako” in the dinner menu was carefully prepared item by item. We enjoyed it in order from the appetizer to the vinegared dishes, and everything was delicious.I especially loved the clam dobin-mushi.The eel kamameshi was tasty, but I would have liked a bit more eel.Thank you for your hospitality.