Hashimotoya

We stayed here on the first night of our 4-night, 5-day trip to Toyama to celebrate my mother’s 88th birthday—Toyama is her favorite place.There were three of us (mother and daughters), and since we don’t eat large portions, we were worried about whether we could finish a full auberge course meal. We contacted them in advance, and they kindly discussed various options with us.In the end, my mother was thrilled—she even finished not only her share but mine as well, enjoying crab that had just come into season.Every dish showcased outstanding craftsmanship, and we enjoyed the food served on beautiful tableware passed down through generations from the owner’s father and grandfather.They also prepared an 88th-birthday red vest (chanchanko) and hat for her, and the photos we took are a wonderful keepsake.The glass-walled bath with its breathtaking view was amazing, and thanks to their carefully chosen bedding, we slept very comfortably. It was satisfying in every way beyond just the cuisine.The owners are a truly warm and lovely couple, and it felt like the entire auberge was wrapped in that welcoming atmosphere.

Just as many guests have mentioned, the view from the room was like a painting, with Toyama Bay, Abuga Island, and the Tateyama Mountain Range spread out across the entire window.It was such a wonderful view that it made us want to come back in another season.Dinner was a Japanese course that made the most of each ingredient, and the small side dishes served in between were especially outstanding and really reflected the owner’s personality.We also had a great time hearing stories about Toyama from the owner couple.The final dish—delicious Toyama rice paired with perfectly cooked Himi beef—had my food-loving husband cheering with delight (lol).It was a meal that made us want to experience it again in another season.We’re so glad we chose Hashimotoya for the first day of our first trip to Toyama.