รีวิวและความประทับใจจากผู้เข้าพักที่ Sea Delicacies WATANABE - 2หน้า

• 5.00

  rui@dog

  วันที่โพสต์: 3/9/2025

  Enjoy the excitement of delicious flavors!

  This summer, Mr. Watanabe stayed with us for the second time. He always visits with his regular guest friends, bringing a sparkle to our accommodation. He enjoyed abalone twice this season as part of his summer treat. Unfortunately, he couldn't make it for a third visit. Perhaps the abalone is beautifully prepared by the chef, transformed in appearance and waiting on the plate for its moment to shine? It's so delightful that he wishes he could enjoy it every week. The first time, it was served with a vermouth sauce topped with seaweed butter—smooth like cream and perfectly balanced between seaweed and butter flavors. The second time featured abalone in a port wine and butter sauce; the transparent butter sauce combined beautifully with the elegant reddish hue of port wine, shining on the plate. The taste is always exceptional—so much so that even when intending to savor each bite slowly, it's hard not to eat quickly! Apologies for eating too fast; it's just that both visually and flavor-wise, everything is incredibly satisfying. Not only was the abalone exquisite but all of this summer's seafood dishes were thoroughly enjoyed as well. Paired with chef- and madam-recommended Japanese sake, these meals created deliciously fun and happy moments. I’ll work hard again so I can stay at your accommodation once more. Please take care during these lingering hot days of summer!

  • ห้องพักและสิ่งอำนวยความสะดวก5
  • สิ่งอำนวยความสะดวก5
  • การบริการลูกค้า5
  • อาหาร5
  • น้ำพุร้อน・อ่างอาบน้ำ5
  • ความพึงพอใจ5

  • 25/7/2025～
  • 2 คน 1 ห้อง
  • 【101】Private Bath in Front! <Twin Western-Style Room>
  • รวมอาหารเช้าและเย็น

  การตอบกลับจากสิ่งอำนวยความสะดวก

  Thank you very much for staying with us. We sincerely appreciate your high rating and thoughtful review despite your busy schedule. We are delighted that you enjoyed abalone twice during its short summer season. While there are many ways to prepare abalone and various sauces to pair it with, the classic approach remains the best, as it pairs perfectly with seaweed, its natural diet. For our frequent guests, we sometimes consider trying a different approach but often end up serving it in a similar style—our apologies for this repetition. In recent years, we have come to realize that most of our guests do not seek novelty or innovation in cuisine when they visit our accommodation; instead, they value dishes that are simply and naturally delicious. This is what matters most to us. While those accustomed to French cuisine may find our offerings less elaborate, we believe that fresh ingredients can shine on their own with just a touch of salt—a culinary experience unique to Izu that we hope you enjoy as something refreshing and special. For over 10 years now, we've been running this simple "eat-and-sleep" accommodation concept which has not always been easy to embrace widely. However, thanks to the support of our loyal repeat guests during tough economic times, we've made it this far—and for that, we are deeply grateful. Yesterday I restocked some sake while thinking about you—it might not be exactly your preferred type this time around but please look forward to next time! We eagerly await the day when we can welcome you again. Seafood Delicacies WATANABE Owner-Chef

  ดูทั้งหมด
• 4.83

  すぎてぃー

  วันที่โพสต์: 17/8/2025

  Feel like Babette's Feast

  This is my seventh visit after being captivated by the amazing cuisine during my first stay last year. Each time, I enjoy a variety of exquisite dishes crafted with seasonal seafood, fruits, and vegetables carefully selected by the chef, offering both flavor and health benefits. This time, the main dish was a black abalone steak. The thick and large abalone paired perfectly with a refreshing tangy butter sauce. For breakfast, there was a vibrant fruit platter featuring three types of grapes, two varieties of figs, watermelon, melon, pear, early-season mandarin oranges, and yogurt topped with large blueberries—a truly luxurious dish. Every visit leaves me impressed by the use of premium ingredients that seem to spare no expense and the refined creativity infused into each dish.

  • ห้องพักและสิ่งอำนวยความสะดวก5
  • สิ่งอำนวยความสะดวก5
  • การบริการลูกค้า5
  • อาหาร5
  • น้ำพุร้อน・อ่างอาบน้ำ4
  • ความพึงพอใจ5

  • 14/8/2025～
  • 3 คน 1 ห้อง
  • [202] Ocean View Room with Private Bath
  • รวมอาหารเช้าและเย็น

  การตอบกลับจากสิ่งอำนวยความสะดวก

  Thank you very much for staying with us. We sincerely appreciate your 7th stay and the high rating you have given us. We heard about your visits to renowned accommodations, including the Auberge ranked No.1 in dining across the whole country, and we feel that we still have a long way to go to reach such levels. It is a bit embarrassing to admit, but even during this summer's Obon period, we had many vacant rooms. We are truly grateful to our loyal repeat guests who chose to stay with us despite this situation. Unlike establishments in major cities like Tokyo, small and less prominent accommodations like ours often remain unnoticed despite our earnest efforts. Even so, we have managed for 10 years now and will continue striving steadily by maximizing our strengths without resorting to flashy measures. Starting mid-September next month, Ise lobster fishing season will open again. For those who think Ise lobster is bland or dry, we hope you'll try truly delicious Ise lobster here with us. We look forward to welcoming you again soon! Sea Delicacies WATANABE Owner-Chef

  ดูทั้งหมด
• 5.00

  Kenta

  วันที่โพสต์: 15/8/2025

  Beloved Accommodation

  This is my third visit, and every time, everything is absolutely delicious and impressive. The chef and the hostess are truly wonderful people. I look forward to visiting again!

  • ห้องพักและสิ่งอำนวยความสะดวก5
  • สิ่งอำนวยความสะดวก5
  • การบริการลูกค้า5
  • อาหาร5
  • น้ำพุร้อน・อ่างอาบน้ำ5
  • ความพึงพอใจ5

  • 9/8/2025～
  • 2 คน 1 ห้อง
  • 【201,203】Stunning View! <Twin Western-Style Room>
  • รวมอาหารเช้าและเย็น

  การตอบกลับจากสิ่งอำนวยความสะดวก

  Thank you very much for staying with us. We sincerely appreciate your high-rated review. Unfortunately, in recent years, the number of guests leaving reviews has decreased. For a small accommodation like ours, with limited advertising opportunities, we are truly grateful for every review and social media post from our guests. This time, you enjoyed seasonal summer ingredients such as conger eel, grouper, abalone, horse mackerel, turban shellfish, and bigfin reef squid. We were delighted to see how much you enjoyed them. Starting mid-September next month marks the opening of spiny lobster fishing season and bottom trawling in Suruga Bay. With the start of trawling season comes an increase in fish varieties—especially deep-sea shrimp caught by bottom trawling—which makes it an irresistible time for shrimp lovers! September and October are relatively quiet months in Izu; we hope you'll visit us again if you have the chance during this peaceful season. We look forward to welcoming you back someday soon! Seafood Delicacies WATANABE Owner-Chef

  ดูทั้งหมด

  
  
  
• 5.00

  自在旅行

  วันที่โพสต์: 21/6/2025

  We enjoyed a feast beyond expectations once again.

  Following last month's stay, I returned with high expectations, and once again, the carefully arranged menu exceeded all expectations. The level of cuisine is truly in a class of its own, offering flavors that redefine previous experiences. Considering the delicious meals provided, the room quality and bath facilities are more than satisfactory. It feels like the Accommodation Fee is entirely justified by the exceptional dining experience alone. The warm hospitality from the two kind staff members made for a relaxing and rejuvenating stay. I look forward to making another Reservation soon to enjoy your wonderful cuisine again!

  • ห้องพักและสิ่งอำนวยความสะดวก5
  • สิ่งอำนวยความสะดวก5
  • การบริการลูกค้า5
  • อาหาร5
  • น้ำพุร้อน・อ่างอาบน้ำ5
  • ความพึงพอใจ5

  • 16/6/2025～
  • 2 คน 1 ห้อง
  • 【101】Private Bath in Front! <Twin Western-Style Room>
  • รวมอาหารเช้าและเย็น

  การตอบกลับจากสิ่งอำนวยความสะดวก

  Thank you very much for staying with us. We sincerely appreciate your high rating and kind words. Compared to the level of accommodation you usually choose, we feel our facility may fall short, and we deeply apologize for that. While we take pride in our meals that can rival even luxury accommodations, we must admit that our rooms and baths are not on the same level. Your compliments about your stay at our accommodation mean so much to us and will serve as great encouragement moving forward. Thank you truly from the bottom of our hearts. We are a dining-focused auberge offering delicious seafood unique to Izu. Although the prices of these ingredients have been rising year by year, we will continue sourcing them with only your smiles in mind, without worrying about costs as much as possible. Please visit us again to enjoy more exquisite seafood from Izu—we look forward to welcoming you back soon! Seafood Delights WATANABE Owner-Chef

  ดูทั้งหมด
• 4.83

  beefrog

  วันที่โพสต์: 19/6/2025

  Always the best

  Congratulations on your 9th anniversary! This is my favorite accommodation that I always enjoy staying at. The meals are always delicious, but this time the white asparagus was absolutely amazing and the best of the best. The summer abalone, squid, clams, and everything else were incredibly delicious. I feel like the atmosphere and attentiveness of the chef and madam perfectly represent this accommodation. It's a place I want to visit every season, and I know I'll never regret it. I look forward to continuing my visits in the future!

  • ห้องพักและสิ่งอำนวยความสะดวก5
  • สิ่งอำนวยความสะดวก5
  • การบริการลูกค้า5
  • อาหาร5
  • น้ำพุร้อน・อ่างอาบน้ำ4
  • ความพึงพอใจ5

  • 14/6/2025～
  • 2 คน 1 ห้อง
  • 【101】Private Bath in Front! <Twin Western-Style Room>
  • รวมอาหารเช้าและเย็น

  การตอบกลับจากสิ่งอำนวยความสะดวก

  Thank you very much for staying with us. We sincerely appreciate your repeated visits. Thanks to your support, we have reached our 10th anniversary since opening. The flowers you kindly prepared as a celebration deeply moved the flower-loving madam. While we are unsure how many more years we can continue, we will do our best as long as health permits. We look forward to your continued patronage in the future. The air-shipped white asparagus was so well-received that we kept it on the menu longer than usual this season. Although it was previously sourced from abroad and not actively procured, its robust flavor and richness, distinct from domestic varieties, were truly remarkable—we are already looking forward to next season! We are also delighted that you enjoyed our summer specialty: abalone steak. As the shrimp season begins this autumn, please visit us again—we eagerly await the day we can welcome you back! Sea Delicacies WATANABE Owner-Chef

  ดูทั้งหมด

  
  
  
  
  
  
  
  
  
• 4.33

  ozlog

  วันที่โพสต์: 3/5/2025

  All dishes are delicious.

  A course that will fully satisfy seafood lovers, with ingredients, saltiness, and butter balance tailored to your taste. Breakfast also offers plenty of homemade bread. It has become my favorite accommodation.

  • ห้องพักและสิ่งอำนวยความสะดวก4
  • สิ่งอำนวยความสะดวก3
  • การบริการลูกค้า5
  • อาหาร5
  • น้ำพุร้อน・อ่างอาบน้ำ4
  • ความพึงพอใจ5

  • 1/5/2025～
  • 2 คน 1 ห้อง
  • 【201,203】Stunning View! <Twin Western-Style Room>
  • รวมอาหารเช้าและเย็น

  การตอบกลับจากสิ่งอำนวยความสะดวก

  Thank you very much for staying with us. We sincerely appreciate you taking the time to leave a review despite your busy schedule. We are truly delighted that you found us among the many accommodations in Izu Hakone Atami and made us your favorite place to stay. During specific periods such as New Year's, Golden Week, and Obon holidays, we exclusively offer a course featuring Izu beef steak as the main dish. Please do visit us again in another season to enjoy fresh seafood from Izu. We look forward to welcoming you back soon! Seafood Delicacies WATANABE Owner-Chef

  ดูทั้งหมด
• 4.50

  RD94

  วันที่โพสต์: 2/5/2025

  This was my fourth s...

  This was my fourth stay. During dinner, the chef came over to greet us and modestly said, “It’s not much different each time...,” but in these times of rising prices, I believe it’s their sincerity—continuing to provide consistently high-quality service and outstanding meals without major price increases—that has earned them so many repeat guests. This stay was excellent as well, and I will definitely return.

  • ห้องพักและสิ่งอำนวยความสะดวก4
  • สิ่งอำนวยความสะดวก4
  • การบริการลูกค้า5
  • อาหาร5
  • น้ำพุร้อน・อ่างอาบน้ำ4
  • ความพึงพอใจ5

  • 18/4/2025～
  • 1 คน 1 ห้อง
  • [205] Recommended for Couples and Solo Travelers <Western-Style Double Room>
  • รวมอาหารเช้าและเย็น

  การตอบกลับจากสิ่งอำนวยความสะดวก

  Thank you very much for staying with us. We sincerely appreciate your many visits and for taking the time to post a Review. As you mentioned, rising food costs over the past few years have been extremely challenging, and we have had to gradually increase our Accommodation Fee. With only five Rooms and just the two of us running the Accommodation, we are operating at the very limit. We have been able to continue without flashy advertising or sales efforts thanks entirely to our returning guests. We truly believe that reaching our 10th anniversary is all thanks to everyone’s support. Thank you again. On IKYU, the final Review score is calculated by averaging the scores given for each category. On other travel sites, however, it may be counted differently—for example, even if a guest rates both the Room and meals as 3 points, if they give an overall satisfaction score of 5 points, that overall score is reflected as-is in the final rating. This is one reason why Accommodations like ours with many repeat guests tend to receive higher ratings on those sites. For that reason, we feel that Reviews on IKYU are the fairest and most reliable. At the same time, it seems more guests are visiting without overly high expectations beyond our meals, which makes this a difficult balance. We would be delighted to welcome you again in a different season. We look forward to seeing you. Sea Feast WATANABE Owner-Chef

  ดูทั้งหมด

  
  
• 4.83

  A.M.T

  วันที่โพสต์: 30/4/2025

  Delicious Seasonal Cuisine

  Over the past two years, we have visited during various seasons to enjoy dishes like scampi, black abalone, and Ise lobster. This time, we were looking forward to trying Izu beef. From the very first dish to the main course, every dinner is always exciting. The splendid white asparagus was also delicious. Although I'm not usually a fan of tomato juice, WATANABE's breakfast tomato juice is so good that I found myself wanting more! My husband and I are already discussing which season we should visit next. We look forward to coming again!

  • ห้องพักและสิ่งอำนวยความสะดวก5
  • สิ่งอำนวยความสะดวก5
  • การบริการลูกค้า5
  • อาหาร5
  • น้ำพุร้อน・อ่างอาบน้ำ4
  • ความพึงพอใจ5

  • 26/4/2025～
  • 2 คน 1 ห้อง
  • 【101】Private Bath Nearby! <Twin Western-Style Room>
  • รวมอาหารเช้าและเย็น

  การตอบกลับจากสิ่งอำนวยความสะดวก

  Thank you very much for staying with us. We sincerely appreciate your high rating and kind review. This time, you enjoyed a course featuring Izu beef fillet as the main dish. This is an exceptionally rare beef produced and sold exclusively by our own farm, where we pay meticulous attention to feed and fertilizer quality. Among the cuts, fillet is particularly scarce, making it available at only a few establishments or accommodations across Izu. We are delighted that you enjoyed it. For breakfast, we served our signature tomato juice from Yoichi in Hokkaido, which we believe is among the finest in Japan. Even those who typically dislike tomato juice have found it enjoyable. We've tried various tomato juices from roadside stations and local markets but found them incomparable to this one in quality. While our cuisine heavily relies on premium ingredients like these, we will continue striving to meet your expectations by offering exceptional food experiences whenever possible. We hope you'll visit us again during another season for a different experience altogether! Looking forward to welcoming you back soon. Sea Delicacies WATANABE Owner-Chef

  ดูทั้งหมด
• 4.67

  ジュニア1032

  วันที่โพสต์: 19/4/2025

  Thank you for the he...

  Thank you for the heartfelt and delicious meals. After dinner, we had the pleasure of hearing the chef passionately talk about using seasonal ingredients in their dishes. "Right now, we focus on scampi; from July, it will be abalone. Clams lose their flavor after giving birth..." This conversation gave us a deeper appreciation for why the food was so exceptional. While there are no luxurious facilities or grand Onsen amenities here, the beautifully maintained rooms—still pristine even 10 years after opening—reflect the dedication and care of the owner couple. I am grateful to have added "enjoying seasonal flavors" as a new criterion when choosing accommodations. The breakfast plate featuring eight varieties of locally sourced citrus fruits was delightful! The handwritten note from the owner's wife listing each fruit's name was a lovely surprise. I look forward to visiting again in another season!

  • ห้องพักและสิ่งอำนวยความสะดวก5
  • สิ่งอำนวยความสะดวก4
  • การบริการลูกค้า5
  • อาหาร5
  • น้ำพุร้อน・อ่างอาบน้ำ4
  • ความพึงพอใจ5

  • 14/4/2025～
  • 2 คน 1 ห้อง
  • 【201,203】Stunning View! <Twin Western-Style Room>
  • รวมอาหารเช้าและเย็น

  การตอบกลับจากสิ่งอำนวยความสะดวก

  Thank you very much for staying with us. We also sincerely appreciate the beautiful flowers you sent us recently. It was such a kind gesture from a first-time guest, and our flower-loving madam was deeply moved. This morning, she handwrote five citrus-themed menus. She is working hard in her own way, and we are glad to hear that you enjoyed your stay. As I work alone in the kitchen, it is challenging to create visually intricate dishes like typical French cuisine. Instead, I focus on sourcing high-quality ingredients and preparing them simply yet deliciously. My goal is to highlight the unique flavors of local ingredients from Izu through my cooking. It brings me great joy and encouragement to know that my passion has reached you—thank you so much. Spiny lobster and scampi will soon be out of season due to fishing restrictions, but starting around mid-June, we expect to offer abalone steak instead. Please visit us again during another season—we look forward to welcoming you back! Sea Delicacies WATANABE Owner-Chef

  ดูทั้งหมด

  
• 4.33

  いちいち7

  วันที่โพสต์: 30/3/2025

  Enjoy delicious cuisine.

  If you're looking for delicious meals as mentioned in the title, this is a 5-star experience! The standout dish was my favorite, the crispy grilled fish. It was perfectly crisp. I’m not a fan of dishes where there’s just a tiny portion on a large plate with elements like rocks or moss that make you wonder if they’re edible. However, the presentation of all the dishes here was beautifully done. The flavors of the ingredients and sauces were straightforward yet deeply satisfying, making me eat enthusiastically while saying "Delicious!" Not only the crispy grilled fish but everything served was absolutely delightful. The breakfast plate also inspired me as I’ve been experimenting with plating recently. I wanted to try ice plant too! Even the small cake and sweets given at departure were so delicious that I admired how much care and attention went into every detail by one person. I’ll definitely return in another season to enjoy more exquisite cuisine here. Thank you for such a wonderful meal!

  • ห้องพักและสิ่งอำนวยความสะดวก5
  • สิ่งอำนวยความสะดวก3
  • การบริการลูกค้า5
  • อาหาร5
  • น้ำพุร้อน・อ่างอาบน้ำ3
  • ความพึงพอใจ5

  • 24/3/2025～
  • 2 คน 1 ห้อง
  • [202] Ocean View Room with Private Bath
  • รวมอาหารเช้าและเย็น

  ดูทั้งหมด

  
  
  
  
  
  
  
  
• 5.00

  5653679

  วันที่โพสต์: 6/3/2025

  You'll want to visit again and again.

  I love traveling and have stayed at various accommodations, but WATANABE is the first accommodation that makes me want to visit again and again. As a food lover, I often treat myself by staying here. The main seafood dishes are, of course, exceptional, but even the accompanying vegetables and mushrooms are carefully prepared, leaving me deeply impressed. The delicious meals always exceed my expectations and leave me completely satisfied. The room is quiet and clean, allowing me to relax and savor the happiness after a meal. The warm hospitality of the Madame and Chef always makes me feel truly welcomed. I look forward to visiting again soon!

  • ห้องพักและสิ่งอำนวยความสะดวก5
  • สิ่งอำนวยความสะดวก5
  • การบริการลูกค้า5
  • อาหาร5
  • น้ำพุร้อน・อ่างอาบน้ำ5
  • ความพึงพอใจ5

  • 1/3/2025～
  • 2 คน 1 ห้อง
  • 【201,203】Stunning View! <Twin Western-Style Room>
  • รวมอาหารเช้าและเย็น

  การตอบกลับจากสิ่งอำนวยความสะดวก

  Thank you very much for staying with us. We sincerely appreciate your high rating and kind review. Among the many unique and wonderful accommodations in Izu Hakone Atami, we feel truly blessed that you have chosen to visit our small accommodation multiple times. My wife and I dedicate ourselves wholeheartedly to providing the best hospitality and delicious Izu cuisine for guests who take their time and spend on train fares to visit us here in Izu. Madam always tells me how much you enjoy your meals with a smile, which brings us immense joy. Every time we hear "I'm glad I came," it makes all our efforts worthwhile. Thank you so much for your kind words. Next time, it will be summer abalone season! We look forward to welcoming you again soon. Sea Delicacies WATANABE Owner Chef

  ดูทั้งหมด
• 4.83

  Chatie

  วันที่โพสต์: 24/2/2025

  Clean Room and Delicious Cuisine

  This was my first time visiting an auberge, and I was very much looking forward to it. In the past, I have stayed in rooms with private open-air baths and highly-rated cuisine, but this time my main focus was to enjoy the meals. As others have mentioned, the food was excellent, especially the fried Mehikari appetizer which was outstanding. What impressed me beyond the cuisine were the clean room, well-equipped facilities and amenities, as well as being able to enjoy a free private open-air bath twice even though all rooms were fully booked for the weekend. The open-air bath had a great view and wonderful water quality. While I appreciated that reservations weren’t required for its use, it might be more convenient if guests could make 30-minute reservations for their first use so they wouldn’t need to check availability in person. For this reason alone, I deducted one star from my rating despite being satisfied overall with the facilities (the room also had a unit bath). The breakfast bread was amazing—especially the freshly made rice flour bread which was chewy and slightly sweet. The local fruits from Izu were plentiful and delightful as well! I appreciated having plenty of butter provided at breakfast but felt it might be less wasteful if smaller portions were served initially with additional servings available upon request (just a thought from someone who hates wasting food!). The owner-chef and madam’s warm hospitality added to this wonderful experience at such a lovely auberge. I hope to visit again during another season! Thank you very much for your hospitality!

  • ห้องพักและสิ่งอำนวยความสะดวก5
  • สิ่งอำนวยความสะดวก5
  • การบริการลูกค้า5
  • อาหาร5
  • น้ำพุร้อน・อ่างอาบน้ำ4
  • ความพึงพอใจ5

  • 22/2/2025～
  • 2 คน 1 ห้อง
  • 【205】Recommended for Couples and Solo Travelers <Western-Style Double Room>
  • รวมอาหารเช้าและเย็น

  การตอบกลับจากสิ่งอำนวยความสะดวก

  Thank you very much for staying with us. We sincerely appreciate your high rating and kind review despite your busy schedule. We are delighted to hear that you enjoyed the meal. The Mehikari fish, a deep-sea fish caught through trawl fishing in Suruga Bay, is a highly popular dish that we cannot exclude from our menu during this season. It is sometimes unavailable due to weather conditions, so we are glad it was available during your stay. Regarding the private bath, we apologize for any inconvenience caused. We have considered making it reservation-based several times; however, since some days are busier than others, we have settled on a system where guests can use it multiple times if it's available. Bath usage tends to concentrate around meal times, so we kindly ask for your understanding regarding timing issues. Even on fully booked days, there are instances when no one uses the bath between check-in and dinner or when it's crowded before dinner but remains empty afterward until breakfast time the next morning. We hope you can make use of the bath during these open hours throughout your stay. This time you enjoyed our Izu beef fillet steak course; please visit us again in another season to try different dishes! We look forward to welcoming you back soon. Sea Delicacies WATANABE Owner-Chef

  ดูทั้งหมด
• 4.83

  beefrog

  วันที่โพสต์: 17/2/2025

  Long-awaited Main Dish: Langoustine

  Enjoy delicious cuisine while relaxing in the Onsen and experiencing warm hospitality—this has brought us back many times. During our first stay, it was the season for freshwater prawns, and honestly, everything was absolutely amazing. My husband and I always discuss what stood out most during our visit, but this time we couldn’t pick just one thing—we loved everything! For me, the standout dish was the tilefish. The freshwater prawns were exceptional as well. And let’s not forget dessert—the fondant chocolate with strawberry sorbet and sauce was truly divine! The chocolate was light yet rich with that perfect fondant texture—it left me enchanted just thinking about it again. The Onsen water temperature this time was on the hotter side, which we personally enjoyed; however, those who prefer cooler baths might find it a bit intense. We were just talking about when to visit next—we look forward to staying again soon!

  • ห้องพักและสิ่งอำนวยความสะดวก5
  • สิ่งอำนวยความสะดวก5
  • การบริการลูกค้า5
  • อาหาร5
  • น้ำพุร้อน・อ่างอาบน้ำ4
  • ความพึงพอใจ5

  • 15/2/2025～
  • 2 คน 1 ห้อง
  • 【201,203】Stunning View! <Twin Western-Style Room>
  • รวมอาหารเช้าและเย็น

  การตอบกลับจากสิ่งอำนวยความสะดวก

  Thank you for staying with us. We were delighted that you came to enjoy the Japanese lobster (Aka-ebi). The fishing season runs from mid-September to May of the following year, but the peak season is from January to mid-March during the colder months. Since their freshness diminishes quickly, winter is the best time to enjoy them. Unfortunately, catches have been decreasing every year, and procurement costs are rising. Many are surprised when we mention that they are "far more expensive than Ise lobster." While we would love to promote this on social media, doing so might attract attention from competitors in Tokyo and other areas, leading to increased demand and even higher prices. As a result, we try to keep it low-key. It’s estimated that only 1–2% of these lobsters caught in Izu are consumed locally. Recently featured in a drama about a three-star restaurant, their rarity may increase further in the future—a concerning trend for us! These lobsters are incredibly delicious; please visit again during this season for another taste. As for tilefish (Amadai), it’s consistently flavorful throughout the year but reaches its peak in February. Occasionally, we also procure white tilefish (Shiro-Amadai), which is even more exquisite—something we'd love for you to try as well! It’s unfortunate that this period of fewer guests coincides with when fish tastes its best. Next time, please consider visiting during summer when abalone is at its finest. We’ll continue striving to source plenty of delicious seafood from Izu. Seafood Delicacies WATANABE Owner-Chef

  ดูทั้งหมด

  
  
  
  
  
• 5.00

  ハーフボトル

  วันที่โพสต์: 13/1/2025

  Orbeige: A Culinary Delight

  Our family visits "Izu Kogen" for the "Seafood Feast." The warm hospitality of the hostess is truly comforting. The meals prepared by the chef, including bread and desserts, are exceptional and delicious! Returning home with happy hearts, we enjoy the bread with the chef's special jam and immediately feel like visiting again. We look forward to our next stay!

  • ห้องพักและสิ่งอำนวยความสะดวก5
  • สิ่งอำนวยความสะดวก5
  • การบริการลูกค้า5
  • อาหาร5
  • น้ำพุร้อน・อ่างอาบน้ำ5
  • ความพึงพอใจ5

  • 11/1/2025～
  • 2 คน 1 ห้อง
  • [202] Western-Style Room with Ocean View and Private Bath
  • รวมอาหารเช้าและเย็น

  การตอบกลับจากสิ่งอำนวยความสะดวก

  Thank you very much for staying with us. We sincerely appreciate your high rating and kind feedback. It brings us great joy that you have visited us many times over the years. This April marks our 10th anniversary since opening. Thanks to many wonderful guests who love seafood, we have come this far step by step. Without the support of loyal guests like yourself, who visit us repeatedly, we would not have been able to continue until now. Although our recognition is still low and there are many uncertainties, as we enter our 11th year, we aim to welcome you with heartfelt hospitality that meets your expectations. Thank you also for making a reservation for July. We look forward to seeing you again soon! In January and February, it is the peak season for scampi (Akaza shrimp). While Ise lobster is undoubtedly delicious, scampi—rarer, more expensive, and even tastier—is a must-try seafood delicacy from Izu that we highly recommend. (From Chef Watanabe) Seafood Delicacies WATANABE Owner-Chef

  ดูทั้งหมด
• 5.00

  前田 利家

  วันที่โพสต์: 3/1/2025

  Accommodation to Enjoy French Cuisine

  In recent years, I hadn't visited Izu Kogen, but the excellent reviews made me want to visit this accommodation. The dishes made with seasonal ingredients were all delicious, and the chef's attention to detail was evident throughout, living up to its reputation. The numerous paintings displayed in the facility perfectly matched the atmosphere of the accommodation, creating a wonderful space. From the open-air bath, you can enjoy a panoramic view of Suruga Bay, and soaking in the onsen while watching the sunrise over Izu Oshima in the morning was truly exceptional. The heartfelt hospitality from both the chef and madam made for a very comfortable stay. I would love to visit again if given another opportunity.

  • ห้องพักและสิ่งอำนวยความสะดวก5
  • สิ่งอำนวยความสะดวก5
  • การบริการลูกค้า5
  • อาหาร5
  • น้ำพุร้อน・อ่างอาบน้ำ5
  • ความพึงพอใจ5

  • 1/1/2025～
  • 2 คน 1 ห้อง
  • 【201,203】Stunning View! <Twin Western-Style Room>
  • รวมอาหารเช้าและเย็น

  การตอบกลับจากสิ่งอำนวยความสะดวก

  Thank you very much for staying with us. We sincerely appreciate your high rating and kind review. During your stay over the New Year holiday, we were fully booked, so we were concerned that you might not have been able to fully enjoy the private bath. We are glad to hear that you enjoyed watching the first sunrise of the year from the bath. All paintings in our accommodation and rooms are works by Madam's 86-year-old mother. The artwork in the entrance hall was created as a celebration of our opening, inspired by an image of the sea. We will let her know about your kind words; she will be delighted to hear them. We are truly grateful for your generous praise regarding our meals, which we feel may even be too high! We will continue striving to meet and exceed expectations for all guests visiting us for the first time. Please do visit us again during another season to enjoy delicious seafood from Izu. We look forward to welcoming you back soon! Seafood Delights WATANABE Owner-Chef

  ดูทั้งหมด

  
  
  
  
  
  
  
  
  
  
  
  ดูทั้งหมด
• 5.00

  りんくみ

  วันที่โพสต์: 30/12/2024

  At the end of the ye...

  At the end of the year, my wife invited me, and we stayed at your accommodation for the first time. It was just as my wife had told me—an array of delicious meals that we don't usually get to enjoy, leaving us completely satisfied. The calm atmosphere allowed us to savor each dish thoroughly, and it was very comfortable. For breakfast, enjoying the meal while looking at the sunrise and sea with background music made for a wonderful start to the day, leaving me feeling refreshed! The view from both the table and room was absolutely stunning in my opinion! I also used the bath twice—at night and in the morning—and it warmed my body wonderfully. Especially in the morning when sunlight streamed in, it felt amazing! I hope to visit again as a special treat. Thank you very much!

  • ห้องพักและสิ่งอำนวยความสะดวก5
  • สิ่งอำนวยความสะดวก5
  • การบริการลูกค้า5
  • อาหาร5
  • น้ำพุร้อน・อ่างอาบน้ำ5
  • ความพึงพอใจ5

  • 28/12/2024～
  • 2 คน 1 ห้อง
  • 【205】Recommended for Couples and Solo Travelers <Western-Style Double Room>
  • รวมอาหารเช้าและเย็น

  การตอบกลับจากสิ่งอำนวยความสะดวก

  Thank you very much for staying with us. We sincerely appreciate your high rating and kind review despite your busy schedule. It brings us great joy to know that you were able to relax at the end of a tiring year, and we are delighted to have been part of such a memorable trip. Your wife has been a loyal supporter since my time working at an auberge before starting this accommodation independently. She has introduced many people beyond her usual close friends, which we deeply appreciate. Although our accommodation may not cater to everyone and offers limited recommendations outside of dining, we are truly grateful for your continued support. We look forward to welcoming you again in another season to enjoy the delicious seafood of Izu. Thank you once again, and we hope to see you soon! Umi no Gochisou WATANABE Owner-Chef

  ดูทั้งหมด

  
  
  
  
  
  
  
• 4.50

  やまがくです。

  วันที่โพสต์: 17/12/2024

  Thank you for your stay on December 14th.

  We visited to celebrate our 30th wedding anniversary, and we are so glad we chose this place. The food was absolutely delicious and made us feel truly happy. The next morning's breakfast featured handmade bread by the chef, all of which were delightful and hard to resist. On our way home, we talked about visiting again during a different season. Thank you for the wonderful meals and thoughtful gestures this time. We look forward to coming back in the future!

  • ห้องพักและสิ่งอำนวยความสะดวก4
  • สิ่งอำนวยความสะดวก4
  • การบริการลูกค้า5
  • อาหาร5
  • น้ำพุร้อน・อ่างอาบน้ำ4
  • ความพึงพอใจ5

  • 14/12/2024～
  • 2 คน 1 ห้อง
  • 【201,203】Stunning View! <Twin Western-Style Room>
  • รวมอาหารเช้าและเย็น

  การตอบกลับจากสิ่งอำนวยความสะดวก

  Thank you very much for staying with us. We sincerely appreciate you choosing our accommodation among many in Izu, especially coming from afar. We deeply apologize for the inconvenience caused by the air conditioning issue in your room, which required a room change. Amidst such an unexpected situation during your stay, we are relieved to know that you enjoyed the meals we prepared. We are truly sorry for the discomfort right after your long journey, especially in cold conditions. Moving forward, we will conduct more thorough daily inspections to prevent such occurrences. If you have another opportunity, please visit us again during a different season to enjoy Izu's fresh seafood. We look forward to welcoming you back soon! Umi no Gochisou WATANABE Owner-Chef

  ดูทั้งหมด

  
  
  
  
  
  
  
  
  
  
  
  ดูทั้งหมด
• 4.17

  HOUTX

  วันที่โพสต์: 4/12/2024

  All dishes were prep...

  All dishes were prepared to highlight the characteristics of the ingredients, with careful attention to flavor transitions and texture differences on each plate, making them exceptionally delicious. The distant view of the Izu Islands from the Room was also spectacular and thoroughly enjoyable.

  • ห้องพักและสิ่งอำนวยความสะดวก4
  • สิ่งอำนวยความสะดวก3
  • การบริการลูกค้า5
  • อาหาร5
  • น้ำพุร้อน・อ่างอาบน้ำ3
  • ความพึงพอใจ5

  • 2/12/2024～
  • 2 คน 1 ห้อง
  • 【201,203】Stunning View! <Twin Western-Style Room>
  • รวมอาหารเช้าและเย็น

  การตอบกลับจากสิ่งอำนวยความสะดวก

  Thank you very much for staying with us. We also appreciate you taking the time to leave a review despite your busy schedule. We deeply apologize that we could not meet your expectations except for the meals. Our rooms, baths, and other facilities are quite modest compared to accommodations in the same price range—they are more like an ordinary home. We sincerely apologize for this. For first-time guests, it is not uncommon to feel unsure before enjoying their meals here. We are truly grateful that you chose our small accommodation, which is simply a place to eat and sleep, among so many options in Izu. The other day, you enjoyed spiny lobster as the main dish during your stay. If you plan to visit us again focusing on meals, we highly recommend trying long-legged shrimp at its peak season starting next month or summer abalone—both are absolutely delicious! We look forward to welcoming you again if there’s another opportunity and hope to see you soon! Seafood Delicacies WATANABE Owner-Chef

  ดูทั้งหมด
• 4.83

  また今度

  วันที่โพสต์: 1/12/2024

  Enjoyed a delicious and delightful time.

  The menu was so delightful that I wish I could write down everything from today's selection, but let's leave it as a surprise for you to discover. The culinary creativity and freshness of the ingredients were outstanding, paired perfectly with complementary drinks. The Onsen was incredibly relaxing, and the Room was spotless. Everything exceeded expectations. Thank you for the wonderful experience!

  • ห้องพักและสิ่งอำนวยความสะดวก4
  • สิ่งอำนวยความสะดวก5
  • การบริการลูกค้า5
  • อาหาร5
  • น้ำพุร้อน・อ่างอาบน้ำ5
  • ความพึงพอใจ5

  • 29/11/2024～
  • 2 คน 1 ห้อง
  • 【201,203】Stunning View! <Twin Western-Style Room>
  • รวมอาหารเช้าและเย็น

  การตอบกลับจากสิ่งอำนวยความสะดวก

  Thank you very much for staying with us. We sincerely appreciate your high rating and kind review. We are delighted to have exceeded your expectations. It is said that maintaining excellence on a second visit is key to fostering long-term loyalty, so we remain committed to delivering the best experience possible. In January and February next year, it will be the peak season for freshwater prawns (Akaza prawns). While they are not directly comparable to spiny lobsters, their flavor, rarity, and value far surpass those of spiny lobsters. We hope more guests will have the opportunity to enjoy the exquisite taste of Akaza prawns. Please do visit us again if you have the chance! We are also thrilled that you enjoyed the pairing of French cuisine with Japanese sake. Sincerely, Owner-Chef WATANABE Sea Delicacies WATANABE

  ดูทั้งหมด

  
  
  
• 5.00

  S1Gl6WTf

  วันที่โพสต์: 10/11/2024

  Highly satisfied

  This accommodation offers an abundance of delicious cuisine to enjoy. On my first visit, I was captivated by the chef's dishes, and this is now my severalth stay. Each time, I leave fully satisfied with a full stomach from the amazing meals. Being able to relax in the room immediately after feeling pleasantly full is the ultimate luxury. The breakfast bread that I couldn't finish can be taken home, allowing me to savor it later and relive the experience. The warm personalities of both the hostess and chef make me want to return every time I visit this accommodation. Next time, I hope to visit during abalone steak season!

  • ห้องพักและสิ่งอำนวยความสะดวก5
  • สิ่งอำนวยความสะดวก5
  • การบริการลูกค้า5
  • อาหาร5
  • น้ำพุร้อน・อ่างอาบน้ำ5
  • ความพึงพอใจ5

  • 9/11/2024～
  • 2 คน 1 ห้อง
  • 【101】Private Bath in Front! <Twin Western-Style Room>
  • รวมอาหารเช้าและเย็น

  การตอบกลับจากสิ่งอำนวยความสะดวก

  Thank you very much for staying with us. We are truly grateful for your continued visits and the high rating you have given us this time. Seeing how much you and your close-knit sister enjoy our meals always brings us great joy. Did you enjoy your visit to the Banana Crocodile Garden this time? We always worry a little about the steep downhill slope to the station, hoping it doesn’t cause any trouble. Regarding the portion sizes of our course meals, we recognize that improvements are needed. Despite repeated advice from Madam, who knows our guests' preferences best, we sometimes overdo it with ingredients due to enthusiasm, which we reflect on deeply. Ensuring there’s room for dessert is indeed important, and we will strive to maintain a balanced approach moving forward. The cold months of January and February are peak season for scampi, while abalone is at its best in July and August. Please come back again to savor more delicious ingredients from Izu. We look forward to welcoming you again soon. Sea Delicacies WATANABE Owner Chef

  ดูทั้งหมด
• 5.00

  Halzan

  วันที่โพสต์: 4/11/2024

  Authentic French Cuisine by the Sea

  We visited during the season when spiny lobster is the main feature. Aside from the main dish, we always look forward to the sea urchin jelly, but this time it was a red bell pepper (!) mousse. Additionally, there were two appetizer plates featuring a total of 11 types of seafood. We were amazed by the size of the spiny lobster and were surprised again when Madame casually remarked, "It's big today." The desserts included Mont Blanc made with Japanese chestnuts, accompanied by perfectly cooked candied chestnuts. Every bite brought amazement and delight. Be careful not to fill up too much on bread as it's easy to overindulge! From bite-sized appetizers to mains and desserts, every dish was crafted with care and attention to detail. The Room is simple yet clean and well-equipped with all essentials for a comfortable stay. It's a place where you can enjoy delicious meals while also staying overnight—exactly what an auberge should be. We look forward to visiting again in February next year! Thank you in advance!

  • ห้องพักและสิ่งอำนวยความสะดวก5
  • สิ่งอำนวยความสะดวก5
  • การบริการลูกค้า5
  • อาหาร5
  • น้ำพุร้อน・อ่างอาบน้ำ5
  • ความพึงพอใจ5

  • 2/11/2024～
  • 2 คน 1 ห้อง
  • 【206】Japanese-Style Room with Ocean View and Private Bath
  • รวมอาหารเช้าและเย็น

  การตอบกลับจากสิ่งอำนวยความสะดวก

  Thank you very much for staying with us. We sincerely appreciate your high rating and kind review. Unlike large accommodations, small accommodations like ours greatly benefit from the heartfelt encouragement and support of our guests. In these challenging times, we hope to be a place where people can take a break from their daily lives, enjoy delicious meals during their travels, and regain their energy. Next year marks our 10th anniversary. We are not sure how long we can continue, but as long as there are guests who find us and choose to stay at our humble accommodation run by just the two of us, we will do our best to ensure that every guest leaves with a smile and feels glad they came. The peak season for spiny lobster is October and November when the catch is abundant, allowing us to offer larger lobsters at relatively stable prices during this time. In February, the highlight is red claw shrimp (Akaza shrimp). Please look forward to it next time! We are delighted at the thought of seeing you again next year. Thank you very much once again. Seafood Delights WATANABE Owner-Chef

  ดูทั้งหมด
• 4.67

  A.M.T

  วันที่โพสต์: 24/10/2024

  Always satisfying, no matter when you visit.

  We chose this season for the spiny lobster and Mont Blanc. We also enjoyed a wide variety of fruits during breakfast. Although it's still a bit early, we have already completed the reservation for our next visit. We are looking forward to trying Izu beef as well!

  • ห้องพักและสิ่งอำนวยความสะดวก4
  • สิ่งอำนวยความสะดวก5
  • การบริการลูกค้า5
  • อาหาร5
  • น้ำพุร้อน・อ่างอาบน้ำ4
  • ความพึงพอใจ5

  • 12/10/2024～
  • 2 คน 1 ห้อง
  • 【101】Private Bath in Front! <Twin Western-Style Room>
  • รวมอาหารเช้าและเย็น

  การตอบกลับจากสิ่งอำนวยความสะดวก

  Thank you very much for staying with us. We sincerely appreciate your high rating and kind review. October and November are the peak season for spiny lobster, so we are delighted that you enjoyed it. While spiny lobster is quite common in accommodations around Izu, many of our guests have said, "This was the best spiny lobster I've ever had. The ones served at ryokans usually have meat that's hard to separate from the shell, small in size, and dry in texture—I thought that's just how they were." October and November, when the catch is at its highest during the fishing season, are truly the best months to enjoy spiny lobster. It can feel a bit disappointing when there are fewer guests in November despite this being such a great time for it. Thank you also for your next reservation! The Izu beef fillet is extremely rare and only offered by a few accommodations on the Izu Peninsula. We believe we may be one of the only places offering 100 grams of fillet as part of our course menu's main dish. Please look forward to it! We eagerly await seeing you again soon. Owner-Chef Umi no Gochisou WATANABE

  ดูทั้งหมด
• 5.00

  Joz

  วันที่โพสต์: 16/10/2024

  Delicious cuisine that will amaze you

  This was our first visit based on a recommendation from a friend. Every dish in the full-course meal was delicious, and we thoroughly enjoyed it as a couple. The lobster, in particular, was large and impressive. We would love to visit again. Thank you for your hospitality and the wonderful meal!

  • ห้องพักและสิ่งอำนวยความสะดวก5
  • สิ่งอำนวยความสะดวก5
  • การบริการลูกค้า5
  • อาหาร5
  • น้ำพุร้อน・อ่างอาบน้ำ5
  • ความพึงพอใจ5

  • 13/10/2024～
  • 2 คน 1 ห้อง
  • 【101】Private Bath in Front! <Twin Western-Style Room>
  • รวมอาหารเช้าและเย็น

  การตอบกลับจากสิ่งอำนวยความสะดวก

  Thank you very much for staying with us. We sincerely appreciate your high rating and kind review. As it was your first visit, we were quite anxious about whether you were satisfied with your stay. Since it was during a fully booked holiday period, you may not have been able to fully enjoy the private baths, and we apologize for that. Despite the circumstances, we are relieved to hear that you enjoyed the meals. The Ise lobster season began in mid-September and is currently at its peak. Until the end of the year, Ise lobster will be featured as the main dish in our course menu (depending on availability, langoustine may be served instead). From January onwards, langoustine (red shrimp) will take center stage (with Ise lobster as an alternative depending on supply). From June to September, abalone becomes the main dish. We hope you'll visit us again during a different season! Occasionally, our specialty bouillabaisse also makes an appearance on our course menu. Our menu is entirely chef's choice; while this might mean some dishes may or may not suit individual preferences, we strive to create meals that can be enjoyed by everyone—from younger guests to seniors; those who enjoy wine or other alcoholic beverages; those who prefer non-alcoholic options; and even those who don't often have opportunities to try French cuisine. Our goal is to serve dishes that Japanese guests who love seafood can find truly delicious—ideally creating plates that resonate deeply with their tastes. Though my skills are still developing and I rely heavily on quality ingredients for support, I'll continue doing my best! Please come back again—we look forward to welcoming you once more. Seafood Delights WATANABE Owner-Chef

  ดูทั้งหมด
• 4.00

  きよっぴい

  วันที่โพสต์: 15/10/2024

  Expecting high ratings in reviews

  As it is an auberge-style pension, there is only one Onsen for six rooms, which is understandable. However, with a 4:00 PM check-in and dinner starting at 6:00 PM, taking a bath before the meal was quite challenging. Breakfast was enjoyable, and while the appetizers at dinner were delicious, the two main dishes were too lightly seasoned for my taste. The hospitality of the owner couple was very warm and made me feel welcomed.

  • ห้องพักและสิ่งอำนวยความสะดวก3
  • สิ่งอำนวยความสะดวก4
  • การบริการลูกค้า5
  • อาหาร4
  • น้ำพุร้อน・อ่างอาบน้ำ4
  • ความพึงพอใจ4

  • 13/10/2024～
  • 2 คน 1 ห้อง
  • 【205】Recommended for Couples and Solo Travelers <Western-Style Double Room>
  • รวมอาหารเช้าและเย็น

  การตอบกลับจากสิ่งอำนวยความสะดวก

  Thank you very much for staying with us. We sincerely apologize for not meeting your expectations regarding the meals, despite your anticipation. We strive to prepare seasonal fish and other ingredients in a simple and natural way, minimizing unnecessary alterations. However, where appropriate, we do use butter and cream generously as is characteristic of French cuisine. For the menu on that day, we opted for a lighter approach since the dessert was a rich Mont Blanc with sweet and savory flavors. Occasionally, some dishes may even lack traditional sauces entirely. We deeply regret that our offerings did not suit your preferences and sincerely apologize. Currently, we operate with five rooms available. After guests check out, my spouse and I handle cleaning and bed-making ourselves to ensure everything is ready by 4 PM when we welcome new guests—this is often just barely manageable. When fully booked, our single private Onsen can become highly sought after during peak times around meal hours, leaving some guests unable to enjoy it as they wish—a situation that always weighs heavily on us. Some repeat guests kindly use nearby day-use Onsen facilities before arriving here due to this limitation of our accommodation being primarily focused on dining and resting rather than extensive facilities like larger establishments offer. We are truly sorry that you were unable to relax fully in the bath during your stay. Although there are many areas where improvement is needed at our small-scale accommodation, we are genuinely grateful that you chose us from among many luxurious accommodations listed on IKYU.com for your precious holiday time. Thank you very much for sharing your review. Sincerely, Owner-Chef Sea Delicacies WATANABE

  ดูทั้งหมด
• 5.00

  ムギ姉

  วันที่โพสต์: 15/10/2024

  Highly satisfied.

  Although it's relatively local, I stayed at this accommodation because the food looked delicious. There are no convenience stores nearby, but with free drinks available, there was no inconvenience. The room was clean, and the amenities were sufficient. The private onsen is limited to one, so timing can be tricky, but I managed to use it and it felt great. The meals are incredibly delicious—everything was tasty! The large spiny lobster surprised me. I even had seconds of the bread. The Mont Blanc dessert with ice cream inside made me want another one! Breakfast was also excellent, including the bread. The soup was delightful as well. I purchased marmalade and enjoyed it at home with some bread—it was just as delicious! On departure, the chef kindly saw us off outside. Including the warm atmosphere of the hostess, it felt very comfortable staying here. Thank you for your hospitality! Definitely coming back!

  • ห้องพักและสิ่งอำนวยความสะดวก5
  • สิ่งอำนวยความสะดวก5
  • การบริการลูกค้า5
  • อาหาร5
  • น้ำพุร้อน・อ่างอาบน้ำ5
  • ความพึงพอใจ5

  • 13/10/2024～
  • 2 คน 1 ห้อง
  • 【201,203】Stunning View! <Twin Western-Style Room>
  • รวมอาหารเช้าและเย็น

  การตอบกลับจากสิ่งอำนวยความสะดวก

  Thank you very much for staying with us. Since you came from a location about an hour away by car, we were concerned whether it would feel like a getaway for you. We are delighted to hear that you prioritize meals when choosing accommodations and that you were satisfied with your experience. We sincerely appreciate your high rating and kind review. As it was fully booked on the weekend of your stay, there might have been limited opportunities to use the private baths multiple times. We apologize if the timing overlapped and caused any inconvenience. Our accommodation is run by just my wife and me, with one part-time staff member during busy times. As such, there may have been some shortcomings in our hospitality efforts, for which we apologize as well. The meal service is handled solely by my wife while also assisting with plating dishes herself. While I sometimes wish things could move at a faster pace, I believe her warm personality is her greatest strength, so I refrain from making such requests of her. She was overjoyed to receive your compliments—thank you very much. We are also grateful for your next reservation! It means so much to us that out of all the accommodations in Izu Hakone Atami area, you've chosen ours again. Quietly operating without standing out too much has brought us here—and next year marks our 10th anniversary! Running an independent accommodation can be challenging under tough circumstances; however, we strive to match even IKYU.com’s luxury accommodations in terms of meal quality as we continue forward. We look forward to welcoming you again soon! Best regards, Owner-Chef WATANABE Seafood Delights WATANABE

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