Auberge Millau

This was our second stay in four months, and my husband and I stayed for one night. Just like the first time, we were able to relax completely.During our first visit, I wasn’t feeling well due to overwork, so I only managed to use the bath in our Room once and didn’t get many chances to talk with Madame. This time, I was in perfect condition, and I was truly happy to be able to visit again.As before, the cuisine was beautifully presented and of course tasted wonderful—we enjoyed everything all the way through dessert. We were genuinely moved by the chef’s uncompromising dedication.Also, on this second visit, we really realized just how high Madame’s level of hospitality is. She remembered exactly what drinks we had ordered last time, and we were impressed by her unwavering commitment to exceptional service.Next time, I’d love to visit with my sister as well—she loves traveling and good food. Thank you very much!

This was my fourth stay, visiting in autumn—now I’ve experienced all four seasons. From the Room window, I could see fragrant osmanthus and persimmon trees in the garden that I hadn’t noticed before, and there were also red spider lilies and pampas grass arranged in the Room, so every visit brings fresh discoveries, which is a joy. The madam’s smile and the chef’s cooking are reliably soothing, and I also look forward to picking up where I left off with my novel. It’s become a routine to unwind with homemade plum wine before bed.I’m home—when should I come next?