รีวิวและความประทับใจจากผู้เข้าพักที่ SHIJIMA ATAMI

(จังหวัดชิซูโอกะ/เมืองอาตามิ) [ทั้งหมด 26 ห้อง]

คะแนนรวมของสถานที่ไม่แสดงเนื่องจากยังไม่ถึงจำนวนรีวิวที่กำหนด

  • 5.00
    うましかし

    A quiet, beautiful Hotel that feels like stepping into a traditional Japanese painting

    During the soft opening, I stayed to coincide with the Atami Fireworks Festival. The Shuttle Service from Atami Station to the Hotel was wonderfully comfortable, with spacious reclining seats that helped me unwind and shift into vacation mode even before arrival. Stepping into the Hotel, I was struck by its simple yet refined architecture, defined by bold vertical and horizontal lines. The expansive space leading from the entrance to the front desk was filled with gentle light through the windows, and it felt as if I had stepped into a Japanese painting. In the in-house gallery, works created by Atami artisans are displayed in beautiful harmony with the Hotel’s overall aesthetic. The guest room was also spacious, featuring a modern, calming design that made you appreciate negative space. Amenities were excellent as well—everything from a KINUJO hair dryer to an iron, portable speaker, and even a facial device was provided. From the 5th-floor lounge, you can soak your feet in a footbath while taking in panoramic views of Atami and Sagami Bay—an inviting space where you can truly lose track of time. What left the strongest impression this time was the food. For dinner, I chose the wine pairing course as well, and I was amazed at how perfectly an orange wine complemented the rich flavor of beautifully grilled fish. Breakfast was based on Japanese cuisine yet carried fragrant French touches. Even the cream cheese dessert was outstanding—it had been a long time since I genuinely felt moved by Hotel dining. I ended up lingering because everything tasted so good, but thank you very much for serving each course according to our schedule so we could make it to the evening fireworks on time. After returning from the fireworks festival, I took my time enjoying both the open-air bath and sauna—a truly restorative experience for body and mind. More than anything else, what stayed with me most was how thoughtfully all staff members supported us—from Shuttle Service pickup through our stay and right up until departure. Architecture, art, cuisine—and above all human warmth. It felt as though everything connected into one cohesive world shaped by “space” itself. I had a wonderful time during this special soft-opening period. Thank you very much for everything.

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  • 5.00
    ゲスト

    I made wonderful travel memories with my grandmother!

    I recently stayed here for one night and two days with my grandmother. The staff were extremely courteous, and they kindly assisted us with the Shuttle Service and more, so we were able to spend our time comfortably from start to finish. The Room was wonderful, and the location was perfect. In particular, the open-air bath in the Room allowed us to relax without worrying about others, and we enjoyed a truly luxurious time together. My grandmother was very happy as well, and it became a wonderful memory for us. I would love to stay here again. Thank you very much!

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  • 5.00
    モンスターエナジー

    This is the perfect accommodation for relaxing.

    This time, we stayed with the goal of relaxing and enjoying the Onsen and delicious meals. In a word: it was the best. The Room had gentle tones that immediately made us feel at ease. At first glance it looks simple, but there is clear attention to detail throughout—doors, ceiling, walls—making it a truly wonderful space. The lounge offered a wide variety of alcoholic drinks and soft drinks, along with very tasty sweets. We could relax on the indoor sofas and chairs, and on the terrace we were even able to enjoy drinks while soaking in the foot bath. Since there was an open-air bath in our Room, we were able to use it many times during our stay and were completely satisfied. The meals were great, especially because they used plenty of local ingredients. The quality of the ingredients was excellent, and the dishes respected their natural flavors—so delicious without needing heavy seasoning to mask anything. We heard that both the chef and pastry chef previously worked at the Imperial Hotel, and from amuse-bouche to dessert everything looked beautiful and tasted amazing. We also enjoyed their pie-wrapped dish they hope to make a signature menu item—the pastry was crisp and the sauce was excellent. If the filling or sauce changes with the seasons, it would give us even more reason to return. Although they had just opened, all staff members provided outstanding service: thoughtful attention, warm smiles, perfect timing for each course, checking in with us along the way—we were able to hear various stories as well and spent a wonderful time. The manager, chef, and pastry chef also came by to greet us, which made dinner even more enjoyable. From the warm welcome upon arrival to the courteous send-off at check-out, we were fully satisfied until the very end. Even on our drive home my wife and I kept saying how much fun it was—and that we definitely want to come back again. We would love to visit again soon.

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  • 5.00
    REYYUKARIN

    The Luxury of Doing Nothing

    I stayed here with my elderly mother. Atami is now popular with many younger visitors thanks to the retro boom, but although the station is visible just below after walking up the hill, this Hotel feels calm and refined, away from the bustle. Onsen Ryokan with large public baths are nice too, but they can sometimes feel like a bit of a hassle, so we made a Reservation because the Room has a semi-open-air bath. We could bathe anytime without worrying about others, and even on an extremely hot day it was comfortable while still feeling the summer sun. The amenities were excellent, including soft bathrobes, and having separate loungewear and sleepwear helped us relax throughout our stay. The lounge also has a footbath, but in the daytime summer heat it was hard to stay in for long. Instead, we took our time in the indoor lounge enjoying drinks and sweets. For dinner we had teppanyaki. Almost everything was from Shizuoka, and the chef explained each item—conversation was enjoyable as well. The meat and shellfish were of course delicious, but it was also rare to have grilled hamo (pike conger) and Amela tomatoes, which we truly enjoyed. The non-alcohol pairing was outstanding. Breakfast also focused on local ingredients; the portions were just right—not too much or too little—and we enjoyed it slowly. As it had only just opened this month, some staff seemed still getting used to things, but they spoke to us thoughtfully in many ways and we could really feel their hospitality. From check-in to check-out we were able to take it easy and enjoy a wonderful summer holiday. I would love to return in another season to enjoy the luxury of doing nothing again. Thank you for taking such good care of us.

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