Tomonoura Shiomachi Hotel

I’ve come to love this Hotel, a standalone house that blends into an unpretentious, nostalgic town, and I visit several times a year. It’s always a soothing place that never disappoints. Spending peaceful time gazing at the calm sea and sky, and the birds resting there, along with delicious meals and drinks, leaves both my stomach and my heart full. I’ll be back again for another vitamin boost—thank you in advance.

Regardless of age or nationality, it seemed that many of the staff handling guest service were not yet experienced. Training may be challenging, but considering the price range, it might be better to help them develop a bit more. They all seem motivated, so now is the time.As for the meals, if I were to have a full-course Japanese meal in Tokyo, I would expect it to be around JPY 20,000 in terms of quality. However, what was served differed from what was printed on the menu. I wondered if this was also because newer staff could not explain it properly.If you are using local alcoholic beverages as well, it would have been nice to highlight that more or offer pairings.The older gentleman in charge of breakfast service looked like he truly enjoyed his work and showed real professionalism—unfazed even by the strict looks (and sighs) from a young woman who seemed to be a leader. I hope he keeps it up.I had a relaxing stay. Thank you very much.