รีวิวและความประทับใจจากผู้เข้าพักที่ Grand Nikko Tokyo Daiba

I was able to refresh myself. Thank you.

On New Year's Eve, although it was a bit early in the afternoon, we were allowed to check in as the Room cleaning was already completed. We brought our luggage to the Room and were able to head out. The 29th-floor lounge after 3 PM was not as crowded as expected, and we enjoyed several types of delicious cakes while having a relaxing tea time. During cocktail time, we were promptly guided to our seats without waiting and indulged in a variety of hors d'oeuvres. We had made a Reservation for New Year's soba, so we went to the banquet hall in the basement at the designated time to enjoy it. Later, when we visited the lounge on the 2nd floor, we found different cakes from those on the 29th floor, and they were equally delicious, leaving us very satisfied. We then relaxed in the 27th-floor lounge while enjoying the night view, and as it neared midnight, we headed to the countdown venue. Together with everyone at the venue, we welcomed the New Year while listening to pleasant music. It became a wonderful memory. For breakfast, we ordered a Japanese set meal on the 30th floor. Being New Year's Day, the set included traditional New Year's dishes. Additionally, we enjoyed ozoni soup, salad, bread, donuts, mushroom soup, seafood pilaf, and more. Everything was delicious, and as a foodie, I was in heaven. This was our first time staying over New Year's, but the staff's warm and smart service made us think we would love to stay again. Thank you to all the staff members.