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We stayed at Nino Kura with two adults and, at short notice, added one child (2 years old). We had both dinner and breakfast at the main house restaurant, and I was amazed by the dinner table setting. The menu listed the date of the day, and everything—from the plates and decorative plants to the cutlery—was thoughtfully curated. Dining in such a carefully crafted space made the meal truly exceptional. As I wrote in the title, it really felt like “God is in the details.” Breakfast wasn’t as showy as dinner, but the refined Japanese breakfast was comforting. It started with appetizers, and I didn’t expect dessert at the end!!! As for our Room, they prepared items for our child as well. These small touches made our stay very comfortable. The free-flowing Toi Onsen hot spring was also wonderful.

I was extremely satisfied with all the Facilities in the property. The all-inclusive plan and the amenities bar were both excellent. The meals were delicious, and they were served at just the right timing. I truly felt genuine hospitality from all the staff, and it was incredibly comfortable! I will definitely be back again.

Although we stayed for only one night, it was a wonderful Accommodation with thoughtful services exactly where we hoped they would be. We could feel the attention to detail everywhere—an all-inclusive in-Room minibar, three kinds of cold drinks prepared at the large public bath, an impressive umeshu collection with 100 varieties (a paradise for umeshu lovers like us), and grilled fish for the Japanese breakfast that you can choose from three options. All of the staff were very cheerful and the overall service quality was excellent. In particular, we were truly moved by the attentive hospitality of the foreign male staff member who took care of us at dinner. We were also surprised by how fluent his Japanese was. Dinner was delicious as well, and we appreciated the focus on local ingredients. The Senju hot pot made with Masuda beef was wonderfully tender and rich. From check-in to check-out, we spent a genuinely relaxing time—simply gazing at the view from our Room in the rain and enjoying forest bathing in a private setting. It was an ideal vacation that helped us forget everyday life and feel refreshed both physically and mentally. If I may mention one thing, incense, fragrant olive flower arrangements, and stick diffusers were placed throughout the building. Even though we came to enjoy such clean air in this area, the scent felt a bit too strong. While you promote sustainability as an Accommodation, it felt somewhat contradictory—and disappointing—that even items like shampoo, body soap, and towels are fragranced. Some guests may enjoy fragrance, but others are sensitive to it as well; I would appreciate it if you could take this into consideration going forward. Thank you very much for a wonderful stay.

The large public bath had a unique design with a stunning open-air rock bath. The meals were abundant with fish and meat—so much that we couldn’t finish it all. As expected of Niigata, everything was incredibly delicious. My mother was extremely satisfied and said she would lo

As soon as we entered the Room, we were amazed by the view! The ocean was right in front of us! The balcony was so relaxing, and we spent our time enjoying the sweeping panorama and listening to the sound of the waves. At night especially, the moonlight reflecting on the sea was

I am truly grateful to all the staff. The Room was very clean, featuring tatami flooring with a bed, separate toilet, and shower. There was a desk and chair by the window where I could enjoy stunning sunsets and sunrises while sipping coffee or tea at my leisure, leaving me feel

The staff provide courteous and kind service. The bath and in-room amenities are well stocked. As it was midwinter, a warming gel pack had been placed inside the bedding, and we appreciated the thoughtful touch of a cozy, warm futon. The Room air conditioner kept us plenty warm, and a fan heater was also provided as a backup to further heat the room if needed. The meals were excellent in both taste and portion size. We were able to fully enjoy spiny lobster until we were completely satisfied. Overall, it is a wonderful Accommodation with an elegant atmosphere.

The Taiza crab we were most looking forward to was served in our preferred style and at our own pace, allowing us to fully enjoy it. The other fish dishes besides crab were also incredibly delicious—the meals were outstanding. The shuttle service to the station was very helpful

This was my first stay here with my son’s family of five. The room was very spacious with high ceilings, so the grandchildren were thrilled and ran around happily. The small space on the second floor had a clear view of Mt. Asama right in front of us, and it was truly relaxing to enjoy a drink while playing my favorite Western music. My grandchildren can be quite sensitive, so we choose places to stay very carefully, but this time they liked it so much they asked me, “When are we coming again?” I’d love to return again soon. The staff were kind and efficient in preparing everything for us; everything was attentive and made us feel very comfortable. It really was a wonderful night. Thank you very much.

One of the world's top three sunset spots, Kushiro's Nusamai Bridge. It was a view I had long wanted to see. After carefully watching the weather, I was able to witness it under perfect conditions. Late autumn in Kushiro is too cold to wait on the bridge until sunset, so staying

I’m so glad I was lucky enough to get a Reservation at the Accommodation I’d been hoping to stay at when visiting Shodoshima! Thank you for emailing me in advance to confirm that my stay date fell on your Children’s Day, and for your very attentive support even before we arrived. The meals were excellent—we enjoyed plenty of Shodoshima’s local vegetables and fish, and we were completely satisfied. Thank you as well for the careful explanations of each dish and for adding a final message. The Onsen was private and wonderful. It was a shame that our timing didn’t work out, and in the end we couldn’t use one of them no matter when we checked… I also really appreciated the free drink service. We were too full to try the homemade fruit drinks or alcohol, so next time I’d like to come with more time (and room in my stomach), haha. Breakfast was delicious too—I finished everything! It was fun chatting about wanting to go to live shows, haha. I hope you enjoy your private time as well, so you can do even more wonderful work. One small thing: I wish the blind on the Room bathroom window could be adjusted. It felt like it might be visible from outside… haha Other than that, it was an incredibly relaxing space—perfect. Shodoshima is such a wonderful place. I’ll be back!

We stayed as a family. The Room is equipped with a kitchen and microwave, so we were able to stay comfortably even with small children. Baby items can also be borrowed by asking the front desk. We would like to stay again and highly recommend it.

The guided walk by the Hotel staff was wonderful, and the astronomy slide show—with a touch of humor—along with the nighttime stargazing session was also very enjoyable. The meals were delicious as well, and we were very satisfied. Next time, I’d like to make a Reservation to enj

This time, I stayed one night at Atami Pearl Star Hotel with a married couple who were friends from my university days. The place was very clean and spacious, and the service was excellent. All of the meals were delicious, with just the right portions, and we finished everything. We also enjoyed a relaxed breakfast. They even had local guri tea available, which I was very happy about. The amenities were great as well, and what made me happiest was the bed. It was the same as mine at home—soft with just the right firmness—so I slept very well. When I visit Atami again, I would like to stay at this Hotel again.

I stayed here during my Biwaichi trip. You can bring your bicycle into the Room, and while you are staying in the Room, you can also charge your e-bike battery. The Room was clean and the bed was very comfortable. The restaurant meals were also very delicious. The bath was comfortable as well. I will visit again for Biwaichi or on my next trip!

From location cuisine through hospitality down details surrounding facilities themselves—everything contributed toward making unforgettable journey worth cherishing fondly long after departure already looking forward returning someday soon hopefully again someday future occasions

It was a wonderful, very quiet Onsen Accommodation with a great sense of privacy. As it has only been a little over four years since opening, all the Facilities are new and feel very pleasant. The open-air bath had water that warmed us through to the core, and we enjoyed it many times. The seafood-focused meals were delicious for both dinner and breakfast, and the portions were just right for us. Nothing overly elaborate—just gentle dishes that highlight the quality of the ingredients. The spiny lobster in particular was excellent among the sashimi. The staff member who looked after us was also very kind, making our stay extremely comfortable. Thank you very much. Since it’s not far from central Tokyo, we would love to visit again.

We stayed here for a family trip. All of the staff were very welcoming, and we were truly impressed by the complimentary free-flow drinks service. The meals were just the right amount—not too much—and we enjoyed everything to the last bite. The sashimi in particular was outstanding! The Onsen water quality was excellent, and with the clear autumn weather that day, we felt completely refreshed in the open-air bath. Overall, it was a wonderful stay, but the only disappointment was the Wi‑Fi. The signal was extremely weak in the guest rooms, lobby, and all common areas, and it wasn’t usable in practice. Mobile reception was also poor in this location, so the weak Wi‑Fi felt like a serious issue; I regret that I couldn’t get my work done during our stay. Other than that, we were very satisfied with the service, food, and baths, and we hope the Wi‑Fi will be improved. Thank you very much.

I was pleasantly surprised to receive a gift of a hot towel and chocolates at check-in. Of course, the staff’s hospitality was also excellent. I had checked in advance that there was a gym and spa, but the gentle, convincing suggestion—“Your Accommodation Room is on the Mt. Fuji side, and the spa is on the Skytree side, so please feel free to use it”—led me to enjoy both. The Room décor was elegant and refined, and I was amazed they even provided binoculars (unfortunately, the weather was bad so I couldn’t use them). The amenities and drinks were more than sufficient, but when I learned there were several types of pillows available, I couldn’t resist requesting one. Not only are the facilities outstanding, but every single staff member—including those at the breakfast restaurant—provided attentive service; everything on the service side was flawless. Hats off to them. I’ve never had such a comfortable stay before; my companion and I kept saying “We don’t want to leave,” as we checked out.

Thank you from the bottom of my heart. There was only one reason I came to Shirahama: To stay at Kuroshio Sou. When people think of Shirahama, many picture the sea and resorts. But what I found here was Wakayama itself. What moved me most at this Accommodation was not only how outstanding the food was. It was Head Chef Etani’s exceptional skill, and his deep respect for the producers who support every single dish. Fishermen. Farmers. Brewers. Roasters. And the artisans who continue to protect Japan’s fermentation culture. The moment I saw the map of producers introduced alongside the meal, I understood what this Accommodation truly values. Through the cuisine, you encounter not only ingredients, but also the people behind them and Wakayama’s climate and character. I was especially impressed by how delicious the soy sauce and Kinzanji miso were at dinner. When I asked about them, I learned they were from Horigawaya Nomura—a producer with over 350 years of history that still preserves traditional craftsmanship using firewood-heated iron kettles—making both their soy sauce and Kinzanji miso in that way today as well. I had originally planned to visit a different soy sauce brewery, but heavy rain made it impossible. Sometimes, the places you cannot reach end up guiding you to the story you were truly meant to find. For me, Kuroshio Sou was exactly that kind of place. The wonderful Onsen gently healed not only my body, but my mind as well. The quiet comfort throughout the building, Chef Etani’s cuisine, and the hospitality of all staff— together they quietly express this Accommodation’s philosophy in everything it does。 As a former chef from Tasmania, there is something I felt deeply: True hospitality is not just serving delicious food; it is helping guests connect with the people and culture that sustain a place。 I now have one more reason to return to Wakayama。 Thank you again from my heart.