Seluruh negara × Penginapan popular dengan mandian saljiPenilaian perkhidmatan pelanggan yang tinggi di Hotel·penginapan gaya Jepun - 53Halaman

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2 dewasa0 kanak-kanak1 bilik
1,528  Kemudahan
Ruang unik yang tiada tandingan untuk menikmati interaksi dengan alam semula jadi yang menakjubkan.

I stayed for 3 nights and 4 days with my grown son. I’ve stayed at many Accommodations, but SANSUI stands out for its exceptional balance of “closeness to nature,” “freedom during the stay,” and “quality of the setting.” It felt like a rare Accommodation where you don’t get tired even on a longer stay. Bringing our own ingredients, cooking with the provided tableware and tools, and enjoying freshly brewed coffee while looking out over Lake Kussharo and the forest was truly an experience of “staying as if you live there.” The sauna and outdoor Onsen were perfectly arranged in both temperature and flow, and being surrounded by natural sounds allowed both body and mind to fully unwind. At night, the starry sky and the flicker of the campfire were breathtaking. My husband and son thoroughly enjoyed canoeing, and each of us was able to spend time with nature at our own pace. The owner maintains an ideal sense of distance—quietly supportive only when needed—respecting privacy while providing reassurance. The philosophy of the Accommodation is consistent down to every detail, and I felt a deep professionalism in their approach that never interferes with guests’ experiences. The provided shampoo and conditioner from a Hokkaido brand were also excellent—I liked them so much that I bought them as soon as I got home. This is a place where nature’s stillness, the presence of the building, and thoughtful management are beautifully in harmony, making me genuinely want to return in another season.

fish38 23/9/2026
Lihat Bilik・Pelan
Lihat Bilik・Pelan
Luangkan masa untuk berehat sepenuhnya, jauh daripada kesibukan harian, demi menyegarkan minda dan tubuh.

I visited with a friend for our once-a-year, slightly indulgent girls’ trip. The Accommodation seems to be located right in front of a local bus stop, but part of the national highway on the bus route was closed due to a landslide and buses were taking a detour, meaning extra travel time from both Takayama and Matsumoto. So my friend drove from Nagoya instead. We took a short break at the Hirugano Kogen Service Area to enjoy the magnificent scenery, and arrived comfortably in just under three hours with no traffic. There were spots with some snow remaining along the sides of the road, but there was no snow on the road itself. Even so, it gets cold in the mornings and evenings, so winter tires are recommended for peace of mind in case of icy conditions. The building is kept impeccably clean and is wrapped in a pleasant quietness and the lovely aroma of charcoal from the irori hearth—while our Room had no odor at all. We were welcomed into a spacious Room with delicious homemade pound cake as part of their hospitality, and as we chatted comfortably, time flew by. The cuisine was truly outstanding—bringing out the full flavor of each ingredient while presenting combinations and plating unlike anything I’d experienced before, far exceeding its reputation and my expectations. As richer foods have started to leave me feeling heavy or unwell the next day over recent years, I especially appreciated how refined every dish was; it felt like food I could happily enjoy even in my 80s without any heaviness. The chef’s and staff’s genuine desire for guests to enjoy themselves came through clearly. Perhaps because of the high altitude, alcohol seemed to hit more quickly—and since I also wanted to bathe—I unfortunately didn’t get around to trying the local craft beer or sake provided in our Room. Still, stepping outside after the sauna into crisp mountain air with grand peaks right before us felt incredible. The private hot Onsen bath attached to our Room—hotter than expected—with jazz at night and birdsong in the morning was pure luxury: an unbelievably relaxing stay beyond what I could imagine. I’d love to return to experience another season’s cuisine as well—I’ve become a true fan. Thank you very much for your wonderful hospitality.

ハナ太郎 15/3/2026
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