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2 dewasa0 kanak-kanak1 bilik
349  Kemudahan
Lihat Bilik・Pelan
Lihat Bilik・Pelan
Penginapan retret dengan hanya 7 bilik, dikelilingi ketenangan di kaki Gunung Kurikoma.

The last time I visited Matsurube was right after the 2008 Iwate–Miyagi Nairiku Earthquake, which triggered a massive landslide and caused the collapse of the Matsurube Ohashi Bridge. This time, it was my first return in 20 years. While traces of the past remain, it has been reborn as a small yet elegant Accommodation. It takes only about 10–20 seconds on foot from the Room to the large public bath. With just seven guest rooms in total, once day-use bathers leave in the evening, the large public bath feels almost like a private bath reserved just for you—an incredibly luxurious setup. Passing through a lovely drink bar, we head to the restaurant. It is described as “French cuisine,” but even after looking over the menu, I couldn’t quite imagine what each dish would be like. When I think of French food, classics such as foie gras, truffles, and rich butter sauces come to mind—delicious, but sometimes heavy. So what kind of French cuisine would this be? I had high expectations. But what was served far exceeded them. Each plate features two or more main ingredients—and both are ingredients that evoke a sense of place, with different flavor profiles and textures. The moment they overlap on your palate, an exquisite marriage is born. Even more interesting is that one of those two leading ingredients is always a vegetable. Vegetables are not mere supporting players here; they stand proudly as true protagonists, creating an impression reminiscent of kaiseki cuisine as well. I found myself thinking: “Japanese-French” is indeed a perfect name for it. For wine, I chose a Côtes du Rhône white made with Grenache Blanc; its dry richness and fruitiness paired beautifully with the food. I’ve had my share of French cuisine both in Japan and abroad, but I may never have been moved quite like this before. It never felt heavy; instead, subtle hidden accents throughout created deep lingering finishes. It was truly outstanding. I’m told that when the seasons change, the menu will be completely renewed as well. That means I’ll have to come back again—one more thing to look forward to. One final request: As people who want to start with “a beer for now” as soon as we arrive at an Accommodation, we’d be even happier if getting access to beer were just a little easier. Please consider it.

hagiwark1957 13/5/2026
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