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2 dewasa0 kanak-kanak1 bilik
19,445  Kemudahan
Rumah tradisional Jepun terhad kepada 3 kumpulan sehari, nikmati Toi Onsen terus dari sumber mata air panas dan hayati keenakan kulinari Nishi-Izu.
Lihat Bilik・Pelan
“Jauh dari hiruk-pikuk, ke Atami yang tenang.”

The staff’s attentive hospitality and thoughtful care were truly wonderful, and I was able to spend a very comfortable stay from check-in to check-out. The interior of the property and the room features a calm Japanese-modern design in greige tones, with impeccable taste in decor. It was exactly my kind of style, so I found myself simply gazing around and feeling soothed. The rooftop lounge offered an abundant selection of juices, alcoholic drinks, coffee, Atami’s famous sweets, and light snacks. I couldn’t believe I could choose so freely—can I really have any of these?—and I got genuinely excited. Sipping drinks, enjoying sweets, soaking in the foot bath… it was such a luxurious time taking in the views of Atami. The staff also maintained the perfect level of attentiveness—providing towels to dry our feet and preparing drinks—so considerate in every way. I’m truly grateful. What especially impressed me was the full-course dinner. Each dish was beautifully presented—not only a feast for the eyes—but also had deep flavors with sauces crafted down to the finest detail. I was genuinely moved. Even now, looking back at my photos brings back that lingering feeling: how beautiful it was and how delicious everything tasted. Everything—the room, the meals, and the hospitality—was perfect. It was a place where I could truly refresh from the heart. I feel fully recharged; I’ll do my best day by day and hope to return again someday. Thank you very much.

竹がスッキ 11/10/2026
Lihat Bilik・Pelan
Terus menjaga pemandian rahsia Uesugi Kenshin. Penginapan gaya Jepun yang penuh suasana dan bersejarah.

We stayed here as a couple on a clear October day, just as the autumn colors were beginning to appear. About 15 minutes from Echigo-Yuzawa along the mountain road beside the Kiyotsu River, you’ll spot the sign; after passing a leaf-strewn side path and crossing a single-lane bridge, the charming Kaikake Onsen comes into view. The inn has been beautifully renovated while preserving its historic, traditional farmhouse-style architecture, creating a wonderful presence that blends seamlessly with the surrounding nature. Our Japanese-style room (two 10-tatami rooms) had two single beds set up in one of the rooms, and it was a comfortable space with views of the green mountainside from the window. The hot spring is said to be around 37°C at the source, making both the open-air bath and lukewarm bath ideal for long soaks. The water feels clean and non-slippery, with a gentle sensation that seems to wash away impurities from your skin. I was especially surprised that my wife—who usually takes very quick baths—soaked longer than I did for over 30 minutes. Dinner was also extremely satisfying. Starting with freshly cooked Uonuma-grown new rice, we enjoyed an array of dishes that delighted both eye and palate: rare river fish such as char (iwana) served as sashimi and grilled with salt, local “mochi pork,” and more. Everything paired perfectly with iwana sake as well as local sake such as Tsuru-rei and Hakkaisan, allowing us to fully savor Echigo’s flavors. A truly wonderful inn worthy of its reputation among Japan’s hidden hot spring retreats. We would love to return in another season.

Ma Ku 19/10/2026
Lihat Bilik・Pelan
Lihat Bilik・Pelan
Penginapan gaya Jepun tulen dengan hanya 5 bilik, terletak di tebing Sungai Tone. Nikmati Mata air panas yang melimpah.

We stayed here on the middle day of a three-day holiday weekend. This wonderful inn exceeded every “I wish it were like this” and “It would be nice if they had this,” and within minutes of arriving I was already thinking, “I want to come back!” [Service / Facilities / Baths] Everyone who assisted us was warm and courteous, and we were able to relax in a calm, welcoming atmosphere. The room and the entire property were very clean, with tasteful ornaments and seasonal decorations throughout—such a lovely space. The amenities provided in the room and baths also reflected thoughtful attention to detail; you could really feel the staff’s care in having things that make guests think, “This is exactly what I needed.” Both the indoor bath and open-air bath could be reserved for private use, so we were able to unwind completely. The changing area was spotless, and the water temperature was perfect. When I headed to the indoor bath right after check-in, I was impressed—the mirrors gleamed, the faucets gleamed; everything was impeccably cleaned. [Meals] Both dinner and breakfast were absolutely delicious. Highlights included a rich, velvety pumpkin potage; grated yam topped with soy-marinated egg yolk; whole char that was delicious down to the last bite; gently flavored vinegared dishes; chestnut rice with clear soup, and more. The yuba (tofu skin) and Japanese pepper were also excellent. We upgraded the main dish to wagyu beef—it was tender with a melt-in-your-mouth texture. For breakfast, the rice cooked in an earthenware pot was fluffy and glossy—I ended up having multiple refills. Everything—from teriyaki yellowtail to sesame tofu, miso soup, colorful vegetables with homemade dressing—was delicately seasoned with comforting flavors, and all of it was wonderful. This is a truly special inn where you can feel genuine hospitality everywhere. We’ve traveled to many places before, but this is somewhere we definitely want to return to—an inn that made me feel grateful to be Japanese. Thank you very much for taking such great care of us.

ぽて松 12/10/2026
Lihat Bilik・Pelan

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