Nationwide × Highly rated Hotel·Ryokan for Onsen and bath - 8Page Number

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2 Adults0 Children1 room
19,367  properties
A traditional Japanese house limited to three groups per day, where you can enjoy Toi Onsen straight from the source and savor the finest flavors of West Izu.
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A long-established Ryokan full of emotion, preserving the hidden hot spring of Uesugi Kenshin.
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Established in 1882, this traditional Sukiya-style accommodation has been soothing travelers throughout its long history.

I stayed at Fujitaya, a historic ryokan in Yugawara. What stood out first was the beautifully preserved historic building, which is registered as a Tangible Cultural Property of Japan. The atmosphere of a traditional Japanese inn can be felt throughout, and despite its age, it is meticulously maintained. It didn’t feel simply “old”—it felt like a place that has been carefully protected with respect for its history, creating a truly charming setting. The highlight of this stay was the food. Dinner was served in the room as kaiseki cuisine, and every dish was delicious—I could really sense the high quality. I’m a slow eater, but the attendant kindly adjusted to my pace until the very end. They were considerate about when to bring each course, and in particular, our attendant chatted with us warmly between dishes, which made the meal even more enjoyable. It reminded me that staying at a ryokan isn’t only about eating well—it’s also about these personal interactions. I truly appreciated being able to enjoy dinner slowly along with such pleasant conversation. That said, because it is in-room kaiseki dining, staff will come in and out frequently to serve dishes and clear them away. I personally appreciated the attentive service, but for guests who prioritize privacy or quiet time in their room, this may be something to keep in mind. The hot spring baths were also excellent—especially the quality of the water. Soaking slowly in such good onsen within a historic building felt like a luxury unique to an established ryokan. It is not an inexpensive place to stay, but considering the delicious kaiseki cuisine, high-quality onsen water, and above all the thoughtful hospitality, it was more than satisfying. A wonderful ryokan that carefully preserves its historic architecture while never compromising on food or service—an experience that reminded me of what makes long-established Japanese inns so special.

進取のDiamond Voyager 10/14/2026
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A traditional Japanese Ryokan with just five guest rooms, nestled along the Tone River. Enjoy abundant Onsen waters.

We stayed here on the middle day of a three-day holiday weekend. This wonderful inn exceeded every “I wish it were like this” and “It would be nice if they had this,” and within minutes of arriving I was already thinking, “I want to come back!” [Service / Facilities / Baths] Everyone who assisted us was warm and courteous, and we were able to relax in a calm, welcoming atmosphere. The room and the entire property were very clean, with tasteful ornaments and seasonal decorations throughout—such a lovely space. The amenities provided in the room and baths also reflected thoughtful attention to detail; you could really feel the staff’s care in having things that make guests think, “This is exactly what I needed.” Both the indoor bath and open-air bath could be reserved for private use, so we were able to unwind completely. The changing area was spotless, and the water temperature was perfect. When I headed to the indoor bath right after check-in, I was impressed—the mirrors gleamed, the faucets gleamed; everything was impeccably cleaned. [Meals] Both dinner and breakfast were absolutely delicious. Highlights included a rich, velvety pumpkin potage; grated yam topped with soy-marinated egg yolk; whole char that was delicious down to the last bite; gently flavored vinegared dishes; chestnut rice with clear soup, and more. The yuba (tofu skin) and Japanese pepper were also excellent. We upgraded the main dish to wagyu beef—it was tender with a melt-in-your-mouth texture. For breakfast, the rice cooked in an earthenware pot was fluffy and glossy—I ended up having multiple refills. Everything—from teriyaki yellowtail to sesame tofu, miso soup, colorful vegetables with homemade dressing—was delicately seasoned with comforting flavors, and all of it was wonderful. This is a truly special inn where you can feel genuine hospitality everywhere. We’ve traveled to many places before, but this is somewhere we definitely want to return to—an inn that made me feel grateful to be Japanese. Thank you very much for taking such great care of us.

ぽて松 10/12/2026
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