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I traveled with my elderly mother, who uses a wheelchair. There was a small step along the road at first, but the staff came immediately and provided heartfelt hospitality, making it a delightful two days for my mother. All the staff were kind and pleasant. We were truly taken care of, including an upgrade to the room. Thank you very much. Since Nishiki Market and Daimaru are nearby, we would love to stay again. The room was clean, and I highly recommend it!

I have been using it frequently, but since around last year, possibly due to SDGs initiatives, the amenities have become less luxurious. It might appeal to environmentally conscious individuals, but for regular guests, it just feels like a downgrade in the Hotel's quality.

We stayed here for a family trip, and thanks to the great weather, we had a very comfortable stay. The views of Wakasa Fuji and Wakasa Bay were wonderful, and the Italian meals were delicious—we were very satisfied. It was also nice to be able to enjoy breakfast on the open terrace. Although there was a small issue, the staff responded quickly, which actually made it an even more memorable trip.

We stayed in a Compact Suite for a 4-night Multiple Night Stay in winter. We made a Reservation because we were drawn to the location and the concept of “staying as if you live here,” and it truly lived up to that idea. First, the location is excellent. We were able to visit Lake Mashu every day and enjoy how it changes with the weather and time of day. It was also convenient to shop in Teshikaga before or after sightseeing, and access toward Lake Kussharo was easy as well, so we could adjust our plans flexibly depending on how we felt. The services provided and the level of interaction with the staff also felt just right for us. Even without special offerings, we could freely enjoy drinks in the lounge, and by making good use of the refrigerator, freezer, microwave, and electric kettle ourselves, we had a very comfortable stay. We could unwind from everyday social fatigue while still receiving support that never felt inconvenient—highly recommended for guests who prefer minimal interference or for Multiple Night Stay. We booked the dinner course for one night only, but each dish conveyed sincerity toward the ingredients and careful creativity. Everything was delicious, and we’re glad we tried it. One minor point: because the toilet/bathroom fixtures and appliances are very design-focused—and apparently overseas-made (based on labeling)—they weren’t immediately intuitive to use. Once you get used to them, it’s not an issue. Overall, we were very satisfied to be able to spend our time quietly at our own pace throughout the stay without stress or inconvenience.

At check-in, the front desk staff gave a courteous explanation, and I had a pleasant stay. I saw other Reviews saying it falls between a high-end Hotel and a Business Hotel, and that was exactly right. The breakfast area was a bit small and felt crowded, but the food was delicious. In particular, the grilled tuna collar was excellent. Thank you for your hospitality.

It was a very homey accommodation! Some of the amenities felt a bit dated (the desk lamp in the closet was not functional), but the breakfast was delicious, the garden had a wonderful tropical vibe, and I was able to relax! Thank you.

This Accommodation left a strong impression with its attentive hospitality and warm smiles, and the meals were truly delicious. The tasty, well-balanced dishes were a delight at both dinner and breakfast. If I have the chance to visit Kirishima Onsen again, I would love to stay here again. Thank you very much for your hospitality.

I stayed here for the first time last year and had such a relaxing experience that I decided to stay again this year during the same period. Unlike staying at an ordinary hotel, I enjoyed a charming and extraordinary space. The cushions in the living room were so comfortable that I wanted to use them at home all the time! The staff's service was also excellent.

We stayed as a family of three with our 2-year-old child. All the staff were kind and friendly, which made our stay very comfortable. We stayed for two nights and were able to relax at a leisurely pace. The BBQ dinner on the first night was a little small in portion, but the sukiyaki on the second night was plentiful and left us completely satisfied. The private bath was also wonderful. Thank you very much.

On the way back from a trip to Mikuni, Sakai City last year, I found a brochure for Hokkokukaido “Imaijuku” at a roadside station and had wanted to visit this post town at least once. I love old streetscapes and traditional houses, so I chose this place for this year. Within about 1 km there are sites such as the former Honjin and Waki-honjin that hint at how prosperous it once was, but sadly very little remains and only traces of the past can be seen. The 90-year-old renovated private rental traditional house was decorated with various Fukui traditional crafts, and both the amenities and Facility were well equipped. I was able to relax comfortably. However, there are steps/level differences inside, so you need to be careful. For dinner we went to the seafood restaurant “Uoza.” The Kaga crab shell platter with plenty of crab miso was especially delicious. There were quite a few cold dishes; I thought it would have been nicer if they had served something warm like clear soup with the sushi roll, or hot tea after the coffee jelly dessert, so we wouldn’t have gotten chilled. The female staff member was very pleasant. The coffee roastery next to the Accommodation happened to be closed due to an event, but after dinner in the evening we ran into them by chance and were able to buy two kinds of beans—rich-flavored beans with a solid body. For breakfast, rice (to cook) along with freeze-dried miso soup and sweet pickled ume paste were provided, so we tried cooking rice in an earthenware pot. The owner’s wife was very thoughtful and helped us in many ways. Thanks to her, it became a fulfilling and memorable trip filled with history and culture—from Imajo-juku to the railway town—as well as great flavors. Thank you very much.

We were very satisfied last time, so we decided to stay again with everyone. This time, being summer, we also enjoyed the pool. The BBQ facility, pool, jacuzzi, sauna, shower booth, user-friendly kitchen, and spacious living room were all perfect. As I mentioned before, I personally love the fluffy beds and soft waffle blankets as well as the smooth shampoo and conditioner. The BBQ meat set was clean and delicious. However, most of us are not big eaters except for two people in our group; unfortunately, we couldn’t finish it all despite its luxurious presentation. I wanted to eat leafy vegetables but refrained since they were placed between raw meats in the set. It would be nice if there was an option to prepare a separate salad instead! Everything tasted great overall. For breakfast the next morning: leftover grilled meat from dinner turned into rice balls or French toast; mountain bread topped with potatoes, bacon slices or boiled eggs along melted cheese made up our menu ideas—but without an open toaster available (only microwave), achieving crisp results proved challenging—having one handy could make things super convenient though cleaning might become harder? At night-time viewing Akashi Kaikyo Bridge’s changing light colors felt stunningly beautiful! This trip added more fun memories shared among family members once again—we look forward eagerly returning someday soon!

During this stay, I also tried the optional “Earth Sauna,” and it exceeded all expectations. The gentle heat felt like being wrapped in soil—soft on the skin, yet warming you thoroughly from the core. It was clearly different from a typical sauna, with a deep warmth that lingered long after. During the outdoor cool-down, I felt at one with the quiet natural air and experienced such complete relaxation that I couldn’t think of anything else. And then there was the tea sauna. With each löyly, the refined aroma of Asamiya tea filled the space, soothing with every breath. The heat was mild, and the balance of fragrance and humidity was perfect—it felt relaxing even to the mind. There is also a Shigaraki ware gallery inside, and being able to purchase pieces is another highlight. It wasn’t just about saunas—it was a stay where you can truly experience Shigaraki culture. Being able to enjoy two completely different sauna experiences within the same Facility is pure luxury. This wasn’t just about sweating—it was an “experience sauna.” I will definitely be back again.

I stayed at “Hiire IZU,” which I’d been curious about for a long time. The lava irori hearth at the center of the room was simply outstanding. It’s a gas-fired irori co-developed with a kitchen equipment manufacturer, so you can enjoy not only grilling meat and fish, but also hot pot and even ajillo—truly a special time to savor the experience of gathering around the fire itself. Cooking and enjoying Izu’s bounty over the flame ourselves—such as splendid alfonsino landed at Ito Port, seasonal fish, and Yamakiichi dried fish—was unforgettable. The dishes were elevated even further by beautiful local craftsmanship: tableware by Shichiro Fujii of Azanayama Kiln, Gendo yosegi woodwork, and IZUIRO wooden trays. We also stopped by the nearby general store “Kosanchi,” and were moved throughout our stay by how deeply this Accommodation embodies a spirit of making things with care.

The dinner, especially the grilled meat, was very delicious. I would definitely like to use it again. The Hotel also had a bicycle service, which was great. I had a comfortable stay. Thank you very much.