Seluruh negara × Kepuasan penilaian yang tinggi Hotel·penginapan gaya Jepun - 22Halaman

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2 dewasa0 kanak-kanak1 bilik
19,467  Kemudahan
Penginapan gaya Jepun mewah dengan 6 bilik, setiap bilik dilengkapi dengan kolam mandi peribadi air panas "Kinsen" yang terkenal di Arima.

This time, I stayed for the fourth time to celebrate my birthday. I truly love this inn so much that I once gifted a stay here to my parents as well. The greatest pleasure of visiting is, without a doubt, the cuisine. Each dish is beautiful to look at and absolutely outstanding in flavor, and I’m moved every single time. Even my husband, who usually isn’t very interested in food, ends up saying “It’s delicious—this makes me want another drink,” and drinks a little too much (laugh). No matter how many times we come, it always makes us want to return just to enjoy these meals again. Since it was my birthday, they even arranged a wonderful celebration during dinner. The gorgeous presentation with gold flakes is apparently usually served with alcohol, but since I’m not great with alcohol they kindly prepared it with orange juice instead (first photo). They also gave me a celebratory gift and a commemorative photo—such warm thoughtfulness truly made me happy. And breakfast is exceptional as well. Not only dinner but breakfast is genuinely delicious; every time we are completely satisfied with every dish. Of course, everything beyond the food is wonderful too. The room is spotless and beautiful down to every detail, making it extremely comfortable. The room also has an open-air bath, which we love because we can relax and enjoy the hot spring together at any time without worrying about anyone around us. Meals are served at the same counter as other guests, but partitions are set between seats. Outside of meal times there are few chances to run into other guests, which makes it especially appealing for us to quietly enjoy unhurried time as a couple. All of the staff are always courteous, and thanks to their pleasant hospitality we can spend our entire stay feeling calm and relaxed. The cuisine, the room, and the hospitality—everything is excellent. It never disappoints no matter how many times we visit. Once again this birthday became an unforgettable and happy experience for me. I’m truly looking forward to returning. Thank you always.

AYAAYAAYA 12/10/2026
Lihat Bilik・Pelan
Rumah tamu moden yang menyatu dengan suasana Obuse, yang juga dikenali sebagai “Bandar Hokusai”

Obuse, the town of Hokusai and chestnuts, is known for its beautiful streetscape that feels almost like a theme park. We arrived a little early by car, so we visited Gansho-in Temple and Jokoji Temple before heading to Masuichi Kyakuden. The ceiling painting at Gansho-in—Katsushika Hokusai’s “Phoenix Glancing in All Directions”—was truly breathtaking. As soon as we pulled up in front of Masuichi Kyakuden, a staff member came right out and efficiently carried our luggage inside. The highly sought-after “Chestnut Dessert Suzaku,” which is notoriously difficult to secure, will be offered from 9/10 this year. Because guests staying at Masuichi Kyakuden receive priority guaranteed access, it becomes even harder to make an Accommodation Reservation for stays from 9/10 onward. Since our stay was before then, making a Reservation was easy. Stepping inside Masuichi Kyakuden, you’re immediately enveloped by the stately atmosphere of the kura storehouse building. Our Room was on the second floor; we chose the Relax Twin style. Despite being in a kura-style structure, it also has a terrace, with plenty of natural light and an open feel. There are also more traditional, calmer kura-style Rooms available; however, we were told they are designed with high ceilings to avoid any sense of confinement. Designed by architect John Morford, the Room is fully Western-style with extensive use of stainless steel—its glass-and-stainless bath is well worth seeing. Amenities are L’Occitane; the refrigerator includes complimentary drinks; plus coffee and tea—everything you’d expect from a high-end Ryokan-style stay is provided, making the Room very comfortable. For dinner, we walked about three minutes to Obusedo Honten (part of the same Masuichi group). Every dish showcased the head chef’s experience and refined sensibility. The soup course, simmered dishes, and grilled items had a Kyoto kaiseki influence—above all else, the dashi was exceptional. The sashimi was fresh and perfectly seasoned as well. Local ingredients were used throughout for very high satisfaction overall. One note: the first items served—lightly dressed Kurakake beans and Matsumae-zuke—are not part of the course menu itself (just so you know). They’re clearly intended as snacks with alcohol—especially sake brewed by Masuichi Ichimura Sake Brewery within the same group—and both paired beautifully with their sake: firm Kurakake beans soaked in elegant dashi alongside Matsumae-zuke packed with rich seafood umami made each sip even better than before. In autumn Obuse becomes all about chestnuts; while we couldn’t try “Chestnut Dessert Suzaku,” we did get to enjoy “Mont Blanc Suzaku,” a Western-inspired take on Suzaku. It’s available at their affiliated shop “Entotsu.” We nearly gave up due to long lines but learned that overnight guests can make Reservations—so we were able to enjoy it without waiting. If you stay at Masuichi Kyakuden, be sure to indulge in one of their “Suzaku”-style chestnut sweets if you can. Overall it was an outstanding stay—we thoroughly enjoyed Obuse from start to finish.

こちこちくん 28/8/2026
Lihat Bilik・Pelan
Penginapan gaya Jepun tulen dengan hanya 5 bilik, terletak di tebing Sungai Tone. Nikmati Mata air panas yang melimpah.

We stayed here on the middle day of a three-day holiday weekend. This wonderful inn exceeded every “I wish it were like this” and “It would be nice if they had this,” and within minutes of arriving I was already thinking, “I want to come back!” [Service / Facilities / Baths] Everyone who assisted us was warm and courteous, and we were able to relax in a calm, welcoming atmosphere. The room and the entire property were very clean, with tasteful ornaments and seasonal decorations throughout—such a lovely space. The amenities provided in the room and baths also reflected thoughtful attention to detail; you could really feel the staff’s care in having things that make guests think, “This is exactly what I needed.” Both the indoor bath and open-air bath could be reserved for private use, so we were able to unwind completely. The changing area was spotless, and the water temperature was perfect. When I headed to the indoor bath right after check-in, I was impressed—the mirrors gleamed, the faucets gleamed; everything was impeccably cleaned. [Meals] Both dinner and breakfast were absolutely delicious. Highlights included a rich, velvety pumpkin potage; grated yam topped with soy-marinated egg yolk; whole char that was delicious down to the last bite; gently flavored vinegared dishes; chestnut rice with clear soup, and more. The yuba (tofu skin) and Japanese pepper were also excellent. We upgraded the main dish to wagyu beef—it was tender with a melt-in-your-mouth texture. For breakfast, the rice cooked in an earthenware pot was fluffy and glossy—I ended up having multiple refills. Everything—from teriyaki yellowtail to sesame tofu, miso soup, colorful vegetables with homemade dressing—was delicately seasoned with comforting flavors, and all of it was wonderful. This is a truly special inn where you can feel genuine hospitality everywhere. We’ve traveled to many places before, but this is somewhere we definitely want to return to—an inn that made me feel grateful to be Japanese. Thank you very much for taking such great care of us.

ぽて松 12/10/2026
Lihat Bilik・Pelan
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