Chishakuin Kaikan

I enjoyed the shojin ryori (traditional Buddhist vegetarian cuisine). The meal was plentiful and very delicious. The morning service and the guided explanation were also wonderful experiences.

A belated note, but I visited in June. The bellflowers were in bloom, and I was truly delighted. Thank you for the peaceful garden and the calm atmosphere inside the hall, as well as to the kind staff at reception and in the restaurant. The morning service was also a comforting time. I also learned about the Kukai exhibition from a brochure there and went right away. When I visit Kyoto again, I would love to stay at Chishakuin Temple.