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어른2명아이들0명1개 방
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I had the privilege of spending New Year's for the first time at Kinjohro, one of Kanazawa's most renowned ryokan. With my mother being from Kanazawa and having spent six years studying in this city myself, it had always been a dream to welcome the New Year at Kinjohro. However, I hesitated for a long time, feeling that such a prestigious and traditional ryokan might be beyond my reach. This year, I finally had the opportunity to visit Kanazawa with my son and fulfill this long-held dream. The elegant architecture, refined furnishings harmonizing sophistication and grace, exquisite Kutani ware and Kaga Yuzen kimonos—everything exuded timeless beauty. The traditional Kaga cuisine featuring local specialties like yellowtail fish, crab, duck dishes such as kamo-jibu stew prepared with care using authentic ingredients—and even the osechi New Year’s feast—were simply exceptional. The room and bath filled with the soothing scent of cypress wood added to an unforgettable experience. Above all else was the heartfelt hospitality provided by staff who embody over 130 years of tradition in this historic city of Kanazawa. It felt as though we were transported back in time to experience the grandeur of Kaga Hyakumangoku culture. On New Year's morning after enjoying osechi cuisine, we joined other guests along with the owner, proprietress (okami), head chef, staff members and their families for a mochi-pounding event at the entrance. The friendly atmosphere shared among everyone under glimpses of blue sky through clouds made it truly special—the taste of kinako-coated mochi will remain etched in our memories alongside our stay at Kinjohro. Thank you so much to everyone at Kinjohro! I look forward to experiencing more seasonal delights from Kanazawa’s rich culture through future visits here.

虎太郎命 2026. 1. 2.
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객실은 사계절의 정취를 담은 일본식 모던 공간으로, 교토에서 살아보듯 머무는 숙박을 제공합니다.

I stayed here while snow was gently falling. It was a huge help that they stored my luggage both before and after check-in. I stayed in Room 203. It’s a room with a balcony overlooking the garden. The room was very spacious, with a latest-model TV, a ReFa showerhead, a wide vanity, and a bathtub with a washing area. The toilet was fully automatic as well—everything was excellent. All amenities were MIKIMOTO. My hair usually feels rough when I use Hotel shampoo, but at this Accommodation it stayed smooth and silky. There is an guests-only lounge, and it was a lovely service that coffee, tea, and more were available freely until midnight. I also appreciated being able to take drinks back to my Room. I had coffee at check-in, and it matched my taste perfectly—really delicious. The breakfast I had been looking forward to was 100/100. I’ve eaten at luxury Hotels before, but this may have been the best I’ve ever had. Everything was wonderful, but what especially stood out were the yuzu-scented okara (unohana), fu dengaku, the white-dashi miso soup, and the dashimaki tamago (rolled omelet). When I mentioned it was my birthday this time, they decorated the guest room beautifully and even offered matcha—such thoughtful hospitality. All staff members were incredibly kind, with such a warm and homey atmosphere that made it easy to talk to them. Watching how warmly they treated other guests also made me feel happy. I think this is the best Accommodation—one that welcomes you warmly whether it’s for a special occasion or not. Next time I visit, I’ll come specifically to enjoy an unhurried Hotel stay. Thank you very much. I look forward to staying again.

cherryblossom0124 2026. 2. 6.
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본관 1일 2팀 한정・캠핑 트레일러 1일 1팀 한정 이토시마의 평온한 바다와 풍부한 자연에 둘러싸인 요리 료칸

This was my third visit to Itoshima, the first in two years. Last time, after heavy rain the day before, it suddenly turned into a midsummer day, and the breathtaking sunset—changing moment by moment against the vast ocean—was truly moving. I enjoyed delicious food and the relaxed pace that only an all-inclusive stay can offer. This time had a different atmosphere and some changes. Arriving in a downpour with luggage, I climbed the stone steps to check in. What surprised me right away was “10:00 checkout”! I never expected it to be an hour earlier—maybe a pitfall of being a repeat guest? I was told it was changed because lunch service starts at 11:00 with reservations… but 10:00 still feels far too early. Since we spend about four hours round trip for an overnight stay, we want to relax as much as possible. If possible, I hope you will consider setting check-in to 16:00 and returning checkout to 11:00—I would be glad if this request from repeat guests reaches you. This time we dined while watching the post-rain evening scenery, and the food was just as delicious as ever—I was very satisfied. The soup course in particular had wonderful Japanese dashi flavor and was deeply comforting, and the tempura made from fresh squid (prepared after sashimi) was especially appreciated; as someone who loves cooking at home, having a professional fry dishes is a real treat. It was also disappointing not to see any of the staff members from previous visits. The photo shows “Itoshima Bay—an evening view after the rain.”

博多グランマー 2026. 7. 15.
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