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어른2명아이들0명1개 방
3,501  시설
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고귀한 향기, 우아한 시간, 열린 성지, 후후 닛코.

We stayed as a mother-and-daughter trip to celebrate my daughter’s birthday. We have stayed at many Accommodations, but our time at Fufu Nikko was truly unforgettable and the best experience we could have hoped for. The Room was extremely comfortable, and the in-room Onsen was wonderfully relaxing—we enjoyed it many times during our stay. The dining was also outstanding. Each dish was beautiful to look at, thoughtfully presented on lovely tableware, and you could really feel the care and attention behind every detail. Everything tasted delicious. The final dish—rice with conger eel and lotus root—was especially wonderful, but we were so full that we couldn’t finish it. That is my only regret. Even now, my daughter and I still say, “We wish we had eaten it all.” The whole cake we requested in advance for my daughter’s birthday was also set up beautifully when we returned to our Room after dinner. They even added flowers along with the cake, and my daughter was deeply touched by their thoughtfulness. Thanks to you, it became a truly memorable birthday. Above all, what stayed with us most was the hospitality of the staff. From the warm welcome on arrival to the heartfelt send-off at departure, everything felt comfortable. Wherever we met someone, they greeted us kindly, and each small gesture of consideration felt genuinely warm. The explanations of each course were clear and attentive, and the casual conversations in between were enjoyable as well. The service never felt formal or stiff—just perfectly attentive with a comfortable sense of distance—and both my daughter and I were completely charmed. Of course the Facility and cuisine were exceptional, but this stay reminded me that what ultimately makes you think “I want to come back” is always the people. Even after returning home, my daughter and I haven’t stopped talking about Fufu Nikko. We’ve become big fans of “Fufu,” and are already planning which Fufu property to visit next—with hopes of visiting them all someday. I sincerely thank all of your staff for making this important birthday trip with my daughter such a wonderful memory. We will definitely return again. Thank you very much.

北アルプス大好き 2026. 8. 12.
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This was our first trip with Mameko, our 8-month-old Shiba Inu. We had various concerns, but in the end it was a very satisfying stay. It started with the front desk’s kind and attentive service. It reminded us how important the atmosphere at check-in really is. We quickly made a Reservation for a private bath. Our Japanese-style Room was spacious enough, and the crate was large as well. The view from the window wasn’t great; it seems a Room on the opposite side of the hallway would have been better. Next was the outdoor dog run. It was covered with wood chips, which were gentle on our dog’s paws. However, it didn’t seem well maintained, and we didn’t see any other families using it. Then came the private bath. Dogs aren’t allowed in the bathtub for people, but there was a large tub placed in the washing area, so we could bathe together and still enjoy an Onsen-like experience. One thing to note: there was a brush provided, but it had plenty of hair from a previous dog on it—perhaps it was missed during cleaning—which was disappointing. Dinner was finally served, and both quantity and quality were more than satisfying. The tables were spaced appropriately apart, so we could relax comfortably alongside other dogs as well. The only disappointment was that my favorite salt-grilled ayu wasn’t cooked through enough. Ayu is usually edible from head to tail when properly grilled, but this one had hard bones (head and tail) that couldn’t be eaten. My wife’s portion was nearly raw; they re-grilled it for her, but even then the bones remained too hard to eat. Ayu needs to be grilled slowly over time; this felt like only the surface had been browned with a grill to save time and effort. I believe this should be improved promptly. There are two indoor dog runs as well—both were excellent spaces where we could also get along with other guests’ families. The large public bathhouse was a good size, and above all else, the sulfur Onsen was outstanding. They recommended “time bathing” (going in and out) because it’s hot; I gradually got used to it and eventually enjoyed how pleasantly the sulfur seemed to cling to my skin. After bathing there were massage chairs—three units including newer models—and having them free of charge really lived up to expectations. Breakfast the next morning also left us fully satisfied. One more small point: staff members kindly fussed over Mameko, but since they handle food service as well, I felt it might be better not to touch dogs during meal service. Overall, our 1-night/2-day stay ended on an extremely positive note. Beyond great value for money, we could truly feel everyone’s hospitality—this has become one of our family’s Accommodations we would like to visit again.”

Yahoo!トラベルユーザー 2026. 9. 2.
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에도 후기부터 이어져 온 대정원과 수키야 건축의 "정옥일여"가 아름다운 숙소

During my Kyushu trip in mid-June, I stayed for a Multiple Night Stay (2 nights) in the “Chikurintei—Panoramic Open-Air Bath (Japanese-Western Room)” nestled within Mifuneyama Rakuen’s vast grounds. I stayed in the “Yamazakura” Room, which offered views of Mt. Mifune from the corridor and garden, and even had a private gate with direct access to Mifuneyama Rakuen. The open-air bath is a standing-style bath set among trees. It creates a unique floating sensation, and because the water pressure is applied evenly over the whole body, I felt less fatigue afterward. Being able to enjoy the garden and sky while standing also adds to the wonderful sense of openness. The Onsen water is clear and colorless—an alkaline simple spring—with an exceptionally gentle feel on the skin, so I never tired of soaking. The indoor bath is heated groundwater, but I also enjoyed it: the hinoki tub was very comfortable, and it didn’t take long to fill. What stood out most was the outstanding quality of dinner. The kaiseki course featuring seasonal local ingredients such as Takezaki crab immediately draws you in with its dashi—clear yet deeply flavorful, beautifully balanced. Each dish reflected the season in both taste and presentation: refined and truly beautiful. Beyond ingredient quality alone, there was a confident simplicity backed by real skill. Even on a Multiple Night Stay, every meal was flawless at an exceptional level. Simply superb—thank you for such a feast. Another highlight was visiting teamLab’s art installations at the affiliated Mifuneyama Rakuen Hotel on the same grounds (guests of Chikurintei can enter free). From the moment you step into the lobby, you’re struck by countless lamps evoking forest flowers and sunlight filtering through trees. The most breathtaking work was “Megalis in Ruins Bathhouse,” where digital projections of seasonal flowers illuminate massive stones rising throughout an abandoned public-bath space. When we visited, different scenes cycled continuously—twelve distinct visuals representing all months—and we became fully immersed for about an hour until they completed one full round late at night before closing. Also worth mentioning: the cold-brew coffee served in the lounge area was delicious—I refilled it many times and enjoyed it back in my Room as well. To everyone at “Oyado Chikurintei,” thank you sincerely for creating such a wonderful stay. I will absolutely return when I visit Takeo Onsen again.

MONO ロンドン 2026. 8. 23.
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