전국 × 연회 플랜이 있는 숙소식사의 평가가 높은 호텔·료칸

Because my husband is from Nagaoka, we come from Tokyo to Niigata every year during the Obon season. Our usual routine is to go swimming at Kakudahama Beach first, then stay at Hotel Asuka. The made-to-order dinner buffet is delicious, and the food comes out quickly. The dishes you can pick up anytime are also great, so I always end up eating too much. Both the long-time staff and the newer team members are truly pleasant and welcoming—it makes me feel at home. This is my favorite hotel that I look forward to visiting every year. We’ll be back again next year, so thank you in advance.

Thank you very much for your hospitality the other day. I’m sorry my review is late. At this Accommodation, we were worried about making check-in on time due to unexpected traffic, but they handled it with incredible kindness and flexibility. We told them—though we didn’t know exactly when we would arrive—that we really wanted to have dinner, and they warmly replied, “We’ll be waiting.” In the end, we made it in time and were able to enjoy the meal without delay. It wasn’t an overly luxurious kind of service, but rather thoughtful hospitality that anticipated what guests might need—whether in the Room, the bath, or the meals. There was also live entertainment: a staff member performed a singing-and-guitar set during dinner. We had no idea there would be live music, so it was a wonderful surprise. Both dinner and breakfast were outstanding, featuring seasonal ingredients and local specialties unique to the area. From presentation to flavor, everything was beyond words and truly enjoyable. I only wish we could have checked in earlier so we could have enjoyed more of the Accommodation. We would love to visit again.

It was a wonderful Accommodation, just as rumored. The Onsen on the first floor was especially impressive. The staff were very courteous, and since we arrived 30 minutes before our scheduled meal, they kindly adjusted the dining time for us. When making the Reservation, I had ordered a birthday cake, and they also prepared a birthday melody on a music box, a small flower basket, and even celebratory bite-sized sekihan and sweets—it was truly touching.

We stayed here with our family again after a long time, and we felt the service had improved even more. All the staff were very courteous, and we were truly happy that they remembered our previous stay. The meals were excellent—not only dinner, but especially breakfast, which offered an impressive variety and was delicious. We were also surprised to see the owner personally serving guests at breakfast. This is an Accommodation we would love to visit again. Highly recommended!!

I stayed here for the first time in decades, bringing my parents along. The draft beer welcome drink was perfect after arriving in the heat and helped us relax right away. Our Room was spacious, bright, and very comfortable, and the pleasant music playing when we entered made us feel truly welcomed. We were able to enjoy both Onsen baths at a leisurely pace without running into many other guests. The Onsen on the lower floor in particular had excellent water quality, and the ice cream after bathing was delicious. Both dinner and breakfast featured many local ingredients, and everything—vegetables, seafood, and meat—was wonderful. I was especially impressed by the shelled gazami uni (sea urchin), which is hard to find in the Kanto area. Before dinner, we were also shown around the wooden dining building; it was outstanding, and I hope it will be carefully preserved for years to come. After dinner we had drinks at the bar, where the calm atmosphere made it easy to unwind. From check-in to being driven back to the station on departure day, everyone—including the proprietress and all staff—was courteous with just the right sense of distance. It was a truly satisfying stay, and I would love to return.

Both dinner and breakfast were very delicious, with just the right portions and well-timed service. We enjoyed a comfortable stay.

I stayed at a reasonable price with the Short Stay Plan. Check-in was after 6:00 PM, but there was a complimentary drink service for guests in the lobby lounge, and I was able to relax while enjoying the beautiful garden view. The next morning, I took a walk in Nakajima Park, which continues from the Hotel’s garden across a narrow road. The Room was clean, and I think it is a satisfying Hotel.

Everything—from the cuisine and the Onsen to the private dining room prepared for our meals—was wonderful, and we were able to truly relax from the bottom of our hearts. The food in particular was exceptional; each dish reflected careful craftsmanship, leaving us deeply satisfied. Above all, the Onsen was truly outstanding, and we enjoyed it three times during our stay. The water felt wonderfully gentle on the skin, bringing a soothing warmth that seemed to melt away tension from deep within. We were able to fully savor the blessings of Yugawara’s hot springs. The comforting afterglow lingered long after bathing—it was a genuinely healing experience. Thanks to you, this became a very memorable stay. We would love to visit again.

We stayed in a Superior Twin Room with a loft and a lake-side living area. The Room was spacious, and having a separate living area felt refreshing. The bed was very comfortable, and it was great that we could watch another TV from the bed. The meals were delicious and very generous in portion size. The grilled shabu-shabu with Japanese Black Wagyu beef and the salt-grilled nodoguro were especially tasty. The Onsen was also very relaxing. It would have been even better if there had been a sauna.

Thank you, as always, for a wonderful stay experience. With this visit, I have successfully completed my 8th stay, and have now completed two full rounds of all four venues included in the “Gastronomy Plan.” Compared to when I first stayed, the staff’s service feels even more composed, and I truly sense that an excellent environment has been established. The quality of the club lounge has also improved significantly, making my stay even more comfortable. I am scheduled to stay again next month and am very much looking forward to it. It is wonderful to see the General Manager and all staff members growing day by day as you aim to become one of Japan’s top Hotels. This is a Hotel I hope will continue striving for even greater heights. Reviewer FACT: Certified sommelier. Total Michelin stars across restaurants visited in Japan and abroad: 720+ stars. Elite member across all three major airline alliances.

I had always dreamed of staying at this Hotel, so I booked a stay for my mother’s birthday. It was just as wonderful as I imagined, the signature breakfast was delicious, and the staff’s service was excellent. It became a truly special memory! I would love to stay here again!

We stayed here a few years ago and loved it, so we returned for a group trip to celebrate our 60th birthdays. With a Room overlooking the Yubatake, high-quality Onsen baths, and delicious meals, our friends were very satisfied and it became a wonderful trip. The large public bath was outstanding as expected, but we were also impressed by how well stocked the amenities corner in the changing area was. They even had face sheet masks. We wanted to take our time with dinner this time, so we chose the dining venue “Kimi no Roman.” The food was delicious, and we also enjoyed learning about the ingredients thanks to the staff’s thoughtful explanations. Breakfast was buffet-style. There were many creative dishes featuring local ingredients, and everything was excellent. We felt that even if we had chosen the dinner buffet, we would have been satisfied. Since we needed to go to an annex building for the large public bath and breakfast, we walked back and forth along the connecting corridor. The furnishings and Facilities were polished to a shine, with beautiful ikebana displays throughout. There were also impressive arrangements in the large public bath area itself, giving a sense of refinement that only a long-established Accommodation can offer. All staff members were kind; when we asked for photos, they even took them from atop a step ladder so they could include the Yubatake in the shot. This is an excellent Accommodation with attentive hospitality in every detail—both in its services and its upkeep. The souvenir shop on the first floor is large with an extensive selection, so you can find everything there. They also have a corner featuring Asama Shuzo (my favorite), where I was able to buy various items. Guests who spend 2,500 yen or more receive delicious cookies.

The views from the window—an unmanned station and the sea—were beautiful, and we were able to relax at a leisurely pace. Every dish was delicious, and we thoroughly enjoyed the crab and shrimp. The Accommodation was quiet throughout, with a soothing atmosphere that made time feel as if it were gently passing by, allowing us to forget everyday life and truly unwind. It’s an Accommodation I’d love to visit again in a different season.

We were very satisfied with the meals. Everything we had for dinner was delicious. For breakfast, you can grill freshly dried horse mackerel at your table on a tabletop stove. The eggs were cooked on a ceramic hot plate, and we could choose between fried eggs or scrambled eggs to suit our preference. You can also have refills of rice. It was very windy so we only spent about two hours at the beach, but since the large public bath is available even after check-out, you can freshen up before heading home. The facilities were also kept clean and well maintained. For those who smoke, there is a smoking room in the building. We would love to stay again if we have the chance.

All Hotel staff were very kind. Also, during dinner at Sanpou Nishimuraya, they explained the ingredients and cooking methods in detail, and we thoroughly enjoyed the seasonal dishes. After checkout, a staff member found an item we had left behind in our Room and kindly delivered it all the way to Kinosaki Onsen Station, which was a great help. Thank you very much.

Last year, I stayed at Tatsumitei for the first time and was very satisfied. I had also been curious about the annex, so this year I stayed there. As before, both dinner and breakfast were served in a private dining room, and I thoroughly enjoyed the delicious cuisine. The Room had high ceilings and felt spacious and relaxing; from the window we could admire the greenery of the trees and views of the Saigawa River, while enjoying the sound of the flowing water as time passed peacefully. In the Japanese-style room, there was a raised floor chair provided, which made it comfortable to spend time there. The open-air bath could be used without worrying about time, allowing us to unwind completely. The casually arranged flowers throughout the building were soothing, and we also enjoyed various crafts and carefully selected lighting fixtures. Thank you to all of the staff for your courteous service. I would definitely like to stay again next time.

We stayed in Angel’s Ladder Type A. Just as the Reviews said, the Room, open-air bath, and indoor bath were all extremely satisfying. The meals were excellent—abalone, spiny lobster, and steak. The staff were also very attentive, and we had a very pleasant stay.

Located midway between the station and the downtown area, I hadn’t had many chances to stay here before, but this time I had errands in both areas and chose to stay here. The Facility isn’t new, but it is well maintained and thoroughly cleaned. The Room was spacious, quiet, and comfortable, and I was very satisfied. I think I’ve stayed at around ten Hotels in Morioka City, and this one left the best impression in terms of breakfast variety. I was also very satisfied with it. It was a little disappointing that the wanko soba wasn’t warm and that I didn’t find the noodles in the cold noodles particularly tasty, but considering the hospitality, service, and value for money, there’s really nothing to complain about—perhaps just a bit of indulgent pickiness on my part. If I have the opportunity, I would like to stay again with breakfast included.

I’m a repeat guest. At the festival, the shaved ice, fresh tomatoes, cucumbers, edamame, and konjac were all very delicious. The draft beer tasted exceptionally good. Since meals were served in the Room, I was able to dine in a relaxed atmosphere. Two different types of rice were served, so I could compare them—both were delicious. Next time, I’d like to stay in a different Room.

I stayed with you during Golden Week, and I had been hoping to bring my mother next time. She was truly delighted as well. This time, thanks to IKYU’s Diamond benefits, we were able to spend an even more elegant and relaxing time. By chance, we stayed in the same Room as last time, and the Room number matched my eldest son’s birthday, which felt like a wonderful connection. We were also warmly welcomed back with “Welcome home,” which deeply moved us. Your wonderful Hotel and the hospitality of your staff always impress us. Everyone is friendly and easy to talk to with a smile, making our stay truly comfortable. I would love to visit again soon. Thank you very much.