전국 × 해산물 요리 자랑 숙소 순위시설・설비의 평가가 높은 호텔·료칸 - 2페이지

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어른2명아이들0명1개 방
3,040  시설
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지방 생선을 활용한 프렌치 요리로 이즈를 맛보는 오너 셰프와 마담의 작은 오베르주

We stayed with you on a weekend in late September. With the weather swinging between hot and cool, days of rain, and even a typhoon, it really feels like anything can happen these days. So we decided: go where you want to go while you can, meet the people you want to meet when you can, and eat what you want to eat when you feel like it. And that meant—let’s go to WATANABE and enjoy autumn! By the time dinner started at 6:00 p.m., it was already dark outside the window. Looking up at the night sky reminded me how last year felt like summer all the way into October, and how we only started sensing autumn around mid-October. This dinner was another wonderful “WATANABE Special”—a luxurious and delicious course (including abalone salad and live Ise lobster with bouillabaisse sauce) that made me genuinely happy from start to finish. Boiled Toneri shellfish in seawater Mehikari fish fritters Herb toast topped with kampachi prosciutto-style ham Gougère filled with tartare of kombu-cured shrimp Snow crab and mushroom cake salé Red bell pepper mousse topped with Hokkaido sea urchin and consommé jelly Steamed abalone tabbouleh (couscous) with celery salad Ayu confit baked in pastry with tapenade and cucumber sauce Local turban shell & brown mushroom bourguignon-style dish Pan-seared white tilefish with peanuts, lightly curry-flavored Lemongrass granita Live Ise lobster with bouillabaisse sauce (assorted mushrooms) Homemade whole-wheat bread Japanese chestnut Mont Blanc dessert Madam’s petit fours and tea Every dish was delicious—especially for someone like me who loves fish roe/innards and being able to enjoy whole fish. Thank you for the wonderful feast both evening and morning. I’m always moved by the chef’s cooking, and soothed by Madam’s gentle smile. Thank you again for such a happy time. Today’s discovery: Madam makes that wonderfully chestnut-filled base of the Mont Blanc herself—amazing!

ns.mw.m. 2026. 9. 28.
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가스미의 바다·산·풍경·정취를 느낄 수 있는 특별한 공간, 지역의 자연과 문화를 담아 각기 다른 분위기의 객실에서 휴식을 취하는 순간

At first, the parking area felt a bit scary. There are wheel stops, but if you come in with too much speed, it feels like you could end up in the river. There were three private baths, all a good size. If they were available, we could use them as much as we wanted, and one of the private baths even had a sauna. Amenities are the type you take what you need to your Room, and there was a wide variety. After bathing, they also had ice cream and black soybean tea available. Since it’s all-inclusive, drinks were set out on both the 1st and 2nd floors, which was convenient. On the 2nd floor where the Rooms are, there were two massage chairs that we could use freely. Dinner was a white squid course; it wasn’t live squid so it wasn’t at its sweetest, but there was still sweetness—and for two people it was more than enough quantity (half might have been plenty). We came for nodoguro (blackthroat seaperch), and we assumed one fish for two people, so we were surprised that each person got one. It was delicious. The Room was very clean, and the whole Ryokan smelled wonderful. Even though winter is crab season—and I expected everything to smell like crab—it felt very refined with a pleasant woody scent instead. There are no windows so don’t expect any views; however, the space with the sofa (with TV), bed, and washbasin area is very comfortable. The downside is that you can’t tell what the weather is like outside. But if you’re looking to enjoy an escape focused on eating and relaxing indoors, that may not be a bad thing. Breakfast was excellent across the board—the rice cooked in an earthenware pot was great, and so was the mirin-dried horse mackerel. On our way out we also tried grinding coffee with a stone mill for ourselves for once again enjoyed truly good coffee after a long time.

mi-sarasa 2026. 9. 5.
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하야마에 위치한, 총 4개 객실 모두가 모리토 바다를 마주한 디자인 호텔

Last summer, after renting a nearby vacation home and visiting Morito Beach, we discovered SCAPES THE SUITE. We made a Reservation because we were drawn to the easy beach access and the property’s atmosphere, and we had been looking forward to our stay. Thanks to you, we were able to enjoy the sea with our family, including our two young daughters. We used the pick-up and drop-off service from Zushi Station, and being greeted by a classic Cedric taxi instantly set a resort mood. We arrived a little early and planned to wait in the lobby, but perhaps because of my IKYU Diamond membership, we were shown to our Room right away. It was the twin “Mandarin Orange.” It felt more spacious than expected, with the Shonan sea right in front of us and Enoshima clearly visible at all times. Due to the weather we only caught a faint glimpse of Mt. Fuji for a moment, but having the ocean always in view was truly soothing. After the concierge kindly showed us around the Room, they helped arrange our one-hour private jacuzzi time (per Room) as well as breakfast time. We were worried about an approaching typhoon, but fortunately it took a course that didn’t affect us much—so we even enjoyed occasional sunshine. Our daughters’ family was able to swim several times, while we grandparents stayed in the Room caring for our 7-month-old grandchild. It was wonderfully relaxing. With children aged three and zero with us, we ate out for dinner; however, the Hotel restaurant also looked very appealing. This time we only had breakfast and lunch here, but next time we would love to try dinner as well. No matter where you look from within this property—the balcony or even from the jacuzzi—the view of the sea never gets old. That scenery itself felt like your greatest hospitality. We also strongly felt how much everyone working there loves Hayama—and loves this Hotel. The pride and care of both the concierge team and those serving at breakfast/the restaurant really came through. We were also delighted by your gift: Genbei’s famous beach sandals. You coordinated sizes and colors for each family member perfectly—our daughters’ family was thrilled. Finally, after receiving an outstanding carrot dressing as well, we headed home feeling refreshed. Not only in summer but in any season, SCAPES is a place where you can truly relax—and we would love to return again. Thank you very much to everyone at the Hotel.

ラガー81 2026. 8. 18.
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