전국 × 해산물 요리 자랑 숙소 순위고객 서비스 평가가 높은 호텔·료칸 - 110페이지

Amazed by how delicious the food was! Honestly, since it’s in the countryside I didn’t expect much, but dinner was surprisingly good. Everything was tasty with Kanto-style seasoning, and the simmered sea bream head was outstanding. In each appetizer, you could feel the chef’s love for cooking. The local specialty, Iwakuni sushi, also had a gentle flavor and was exquisite.\nFor the Room, we recommend the second-floor corner Room where Uno Chiyo’s father once indulged in lavish stays.

We stayed during the May holidays. We chose this Accommodation because it is known for its excellent food, and it lived up to its reputation with wonderful, lavish dinner and breakfast. The building felt a bit old-fashioned, but it helped us forget everyday life and brought back happy childhood memories.

Despite staying right in the middle of the Obon holiday period, we were able to stay at this price. Dinner had an amazing variety of dishes, and we were very satisfied with both the quantity and the taste. We did notice a few areas where the building and air conditioning could use better upkeep, but overall we were very satisfied. We were also able to watch the Perseid meteor shower from the balcony late at night. We would like to visit again if we have another opportunity.

This was our second stay. The first time was in autumn, and this time we visited during the beautiful season of fresh greenery, which made it even more appealing. Above all, the food is delicious—we were truly impressed. The Ryokan is quiet and relaxing, so you can unwind at a leisurely pace. Although we love traveling, we rarely return to the same Accommodation, but we would definitely like to stay at Nakamuraya again.

This Hotel is located on a mountain. It offers stunning views with the distant sea in sight. As we stayed on a weekday, it felt like we had the place to ourselves.

I made a Reservation for one night with breakfast included. Unfortunately, the room was on the mountain side and did not have an ocean view, but breakfast was wonderful while dining with a view of the sea. I was also able to relax in the large public bath while looking out over the ocean. Even if you come empty-handed, you can borrow a fishing rod and enjoy fishing. If you want to buy bait, you would normally need to go to a nearby tackle shop, but it was already closed, so the Hotel staff kindly prepared bait for us and we were able to enjoy fishing the next morning. Thank you very much to all the staff.

In this cozy building, the furnishings are thoughtfully chosen with understated care. The collection of Ko-Imari porcelain gathered by successive proprietresses is also superb. The meals were elegantly seasoned and paired wonderfully with drinks. It truly lives up to its reputation as the Accommodation that hosted the Meijin title match in shogi. I would love to return if I have the chance.

I’ve stayed here several times. The property has both a jacuzzi and a sauna, which is perfect for us bath lovers—plenty of chances to work up a sweat. At the same time, there’s cold beer waiting in the fridge, ready to quench your thirst. The BBQ spread is also generous: beef, pork, sausages, shellfish, shrimp, vegetables—everything disappears quickly along with the beer. In early summer on Awaji Island there are lots of fresh vegetables like onions and sweet potatoes, so we were able to enjoy plenty of freshly grilled produce. We left Awaji Island the next day wishing we could live like this every day—and it’s also a big plus that it’s close enough to get home in just an hour.

Even when we arrived early 10 years ago on a family trip, they kindly let us use the pool. This time we stayed as a couple, and just like 10 years ago, all the staff were warm and welcoming, making our stay very comfortable. We would definitely like to stay here again. Thank you very much to the Taiwanese attendant who took such good care of us.

Not only was the bath wonderful, but it was clear that each dish was carefully prepared. The seasoning was perfect, and everything was delicious. The service was also very friendly.

We stayed as a group of four adults. Everyone was kind, starting with the warm and friendly proprietress. Until about 10 years ago, we stayed here several times every summer, and this time we returned after a long break. Every dinner dish was delicious, but we were especially amazed by the size of the spiny lobster, abalone, and sea bream sashimi platter mentioned in the title. A spiny lobster overflowing from a tub about 50 cm across. A red abalone about the size of a palm. Freshly ikejime sea bream. When we used to come with children, the meals were for two adults and two kids. This time our children were charged at adult rates, so the portions were for four adults—and our kids, now used to more grown-up flavors, were very satisfied. As expected, compared with eating around Toba Station, the seafood on Toshijima is much fresher! The fried shrimp and swimming crab were also large, and breakfast was unbelievably delicious as well. The air conditioning worked throughout the building. The Washlet toilet in our Room—with an automatic lid operated by a motion sensor—was very clean and much appreciated. Recently we had been choosing budget stays and my wife had to put up with limited bath or toilet facilities, but returning to New Yamashichi after so long made her very happy. It was an Accommodation we were truly satisfied with.

This is a very comfortable Accommodation among the Onsen Accommodations in Beppu. The price is reasonable, and since it is located in Kannawa Onsen, both the Hells Tour and the Steam Observation Deck are nearby. The Onsen was wonderful, with both private family baths and a large public bath. You can fully enjoy Beppu’s hot springs. The food is also delicious—especially the jigoku-mushi, which was excellent. The portions were just right for me as well. Also, because there was a controlled burn on Mt. Ogi on the day I stayed, they kindly adjusted my dinner time specially for me. The burn itself was a little different from what I expected due to rain the previous day, but it became a great memory. Thank you very much. I truly recommend this Accommodation.

The dinner and breakfast were both delicious, and the view was wonderful. The Room was very spacious, and I loved the interior design—it was lovely. The washroom is large, with plenty of counter space to place clothes and other items, making it very convenient. Even though it was a weekday, we were lucky to be able to see fireworks. I highly recommend this place.

I stayed here in July and again this September while sightseeing in Miyako City and Jodogahama. It’s quiet by the sea. There’s a convenience store nearby, and Sea Pier Nado is about a 5-minute walk away. The Room is a tatami-style Room with a soothing, traditional inn-like scent, and it’s fairly spacious. Dinner was generous, seafood-focused, and delicious. Breakfast came with side dishes and salad. For both breakfast and dinner, rice, miso soup, and prepared dishes are served buffet-style. Everything was tasty. I also liked the atmosphere of the old-fashioned local building. I’d like to stay here again when visiting Miyako City and Jodogahama. Thank you very much.

They upgraded us to a Room with an open-air bath. The food was outstanding, and the bath and Room were also excellent. And it was wonderful to meet the lovely proprietress. We would love to visit again.

It feels like many years have passed, but I was really impressed by how clean and well maintained everything was! Because it was a sunny day, we were able to see the exact moment the sun set. At that time, everyone raised the roller blinds, and it made dinner with that beautiful sunset absolutely perfect. We wanted to sit by the window, so we asked to change seats, but it wasn’t possible. Since there were also day-trip guests, I guess it couldn’t be helped—but if there had been a little flexibility, it would have been truly perfect! Still, it turned into an amazing and enjoyable trip, and we’re very satisfied. I hope you continue to be a wonderful Ryokan forever—always clean and beautiful, with kindness and smiles. We visited as two generations of parent and child, and it became a great memory! We might want to go again!!!

Stayed during a busy holiday period. It was likely fully booked and very busy, yet the staff provided excellent and attentive service. They kindly assisted with sightseeing advice and guidance. For dinner, we chose Izu beef and abalone as the main dishes. Although I usually prefer meat, the abalone with liver vinegar sauce was incredibly delicious! I’d love to have it again!! The staff also graciously accommodated our request to add an extra Izu beef steak—thank you for that. Of course, we also enjoyed the kinmedai (golden eye snapper) and spiny lobster; everything was delightful. Both dinner and breakfast were highly satisfying, with so many side dishes that it felt overwhelming in a good way! The private-use baths allowed us to relax at our own pace without any rush. This has become one of the ryokans I'd love to visit again!

I stayed in Room 102. The view was absolutely spectacular! I didn’t even go sightseeing—I could just zone out and watch the ocean. The place was clean and spacious, the kitchen was spotless, and I was surprised by the wide variety of drinks in the fridge—even though they’re free. The large sofa with a wide seat was very comfortable, but it was disappointing that you can’t really lean back on it (it isn’t fixed, so it moves). I wanted to relax on the sofa and enjoy the ocean view. This wasn’t clear from the photos, so I’m sharing it for future guests. One more thing that wasn’t mentioned in photos or information: noise. Maybe staying on the second floor would have been better, but there were four young people staying upstairs that night. I kept getting woken up by loud footsteps at 1 a.m., 2 a.m., and 3 a.m. I even started entering the owner’s emergency number on my phone when it finally stopped, so I didn’t call—but then I got woken up again at 4 a.m., which I really regretted. If you stay here, I recommend choosing the second floor.

The authentic Japanese cuisine was excellent. I would love to stay here again when I visit. The bath was very relaxing, and I had a great night's sleep. As a side note, for those visiting Iwaki, I highly recommend seeing the "Hawaiians Show" and the "Iwaki Coal & Fossil Museum Horuru."

The Facility is quite old, but it is kept very clean, and you can see the lake from the window. The bath switches between men and women by time slot, and the Noh stage-inspired design was wonderful. There was also a live Sado Okesa performance—I'm glad I chose this place! Aokiya is really great!