전국 × 해산물 요리 자랑 숙소 순위온천・목욕 평가가 높은호텔·료칸 - 33페이지

The view from the window of the renovated Room is like a painting. We thoroughly enjoyed the in-room bath in complete privacy. Dinner was just the right amount, and we also enjoyed the sea bream rice at the end. The Shuttle Service from Fukuyama Station was also very helpful for those traveling by Shinkansen. We would love to stay again in a different season.

It was a wonderful Accommodation. We were very satisfied with both the bath and the meals, and the staff were very kind. We had a relaxing stay. The Room was spacious, and we were able to unwind comfortably.

I stayed here with my child. The building blends beautifully into a quiet, peaceful town, and its wonderful atmosphere instantly soothed both body and mind after a long day of walking. Both dinner and breakfast were cooked right in front of us, making for an enjoyable, delicious, and truly memorable time. I’m really glad we chose to stay here. Thank you very much.

We stayed here for a family trip, and we were extremely satisfied with this Accommodation overall! Best of all, “Ichiban Shibori” was all-you-can-drink from the moment we checked in. While the Room does feel a bit dated, it was thoroughly cleaned and very comfortable. Because the Facility has been expanded multiple times, getting to our Room felt like navigating a maze (in a good way), which made it fun—like an adventure. Dinner offered an excellent selection, including sashimi, braised pork belly, oden, marinated firefly squid (hotaru-ika), and even craft beer. Breakfast items like shirasu and negitoro were also delicious. The baths were wonderful—especially the open-air “Takimi Bath” with a waterfall view! Since there is no washing area at the Takimi Bath, we recommend washing in the main public bath first before heading over.

From welcome to farewell, the service was attentive and truly impressive. No matter where we were in the building, the staff noticed everything and took excellent care of us.\nOcean views from every Facility—the Room, the large public bath, and the lounge with complimentary drinks.\nWe also recommend taking a walk down the hill to Mihama Cape.\nThe ocean view from the outdoor lounge was in a perfect location. We relaxed with coffee while listening to the waves until sunset. Thank you very much.

It was rainy on the day we arrived, so we couldn’t use the open-air bath we had been looking forward to, which was a bit disappointing. The next morning, I went to the open-air bath first thing at 6:00 and enjoyed it. With the indoor bath on B1 and the open-air bath on the 9th floor, it felt a little inconvenient to use.

It was my first visit in a while, and the Onsen was wonderful as always. There were so many options—hot stone spa, sauna, indoor baths, and open-air baths—and I really enjoyed them. Dinner’s pork shabu-shabu was delicious, and the wine was reasonably priced with great value for money. For breakfast, I could relax in my Room and enjoy my favorites: boiled eggs, yogurt, juice, bread, and coffee. I’d love to come again.

I looked for an Accommodation where I could enjoy a sand bath. It had been a long time since I stayed at a National Vacation Village or National Lodge, and it felt nostalgic in the same way as before. The Facility is old, but I had no particular complaints, and the service and meals were good. My first-ever sand bath was amazing.\nIt warmed me through to the core and made me feel refreshed and detoxed. It was also convenient to be able to take a regular bath right away afterward.\nHowever, it’s quite far away, so I’m not sure if I’ll be able to visit again.

As expected of Dormy Inn, the services are excellent for the price. However, if you plan to have dinner out, we recommend making a Reservation at nearby restaurants. There are only a few options, and the good ones fill up quickly—though they can be a bit pricey.

The building is beautifully maintained, and I was truly moved by its smart design that still feels warm with natural wood. The food was excellent, and we really enjoyed having plenty of both fish and meat. The Hotel staff were always smiling, and it was a pleasure communicating with them. I came for lunch five years ago and had been dreaming of staying here ever since—my wish finally came true. Thank you so much; I’d love to come back again!

This time I wanted to try fishing at Kesennuma Port, so I stayed at this Accommodation because it’s close to the fishing spots. It’s located on a hill right in front of the port, with a great view. From the main entrance you can overlook all of Kesennuma Port, and it was such a refreshing place. What’s more, thanks to the very unique elevator tower, it was super convenient—I could get to the fish market on ground level in just 2–3 minutes. The building itself feels a bit retro and has a Showa-era vibe, so it may not be for everyone, but I found it very comfortable. What really impressed me was the night view of Kesennuma Port—and the sea urchin and hoya! The scenery completely changes from daytime; with the illumination it felt almost like a theme park. I was truly moved. I also enjoyed night fishing while taking in the lights—please do see it in person if you can. And the dinner served this time—sea urchin on its shell and hoya sashimi—was incredible. The sea urchin I had before at a Hotel in Minamisanriku was delicious too, but Kesennuma’s sea urchin is no joke! It had rich sweetness and umami and tasted amazing. The hoya sashimi may have been the best I’ve ever had. The ocean aroma and perfectly firm texture were irresistible for anyone who loves hoya. All staff were polite and very pleasant. Some seemed new, but their sincerity came through, and it made me feel this is a well-run Hotel. I suppose there’s no helping that some Facility areas are a bit old, but even taking that into account, I’d definitely like to stay again.

I have stayed at many Accommodations across the whole country, and this was by far the best in terms of service. Not only are the Facilities excellent—such as complimentary drinks and a footbath—but above all, I was truly moved by the warm hospitality of the staff. In particular, I will never forget the sincere and attentive service provided by a tall male staff member. Normally, my wife’s stomach gets tired during a Multiple Night Stay, so we chose to stay just one night this time. However, we were told that meal arrangements could be adjusted if we informed them in advance. I regretted not staying longer. Next time, I would love to visit again for about three nights and relax.

Since we didn’t rent a car this time, we traveled by bus from Hakodate Station, but it was only a 3-minute walk from Tropical Botanical Garden-mae, so it wasn’t inconvenient at all. A friend said the interior and the Room were far better than you’d ever imagine from the exterior. I believe I made a Reservation for the cheapest Room type, but to my surprise we were upgraded to what seemed like one of the best Rooms. It was a wonderful, spacious Room with a very comfortable sofa where we could truly relax. If I have the chance to visit again, I’d like to make a Reservation for the best Type A Room. I was looking forward to enjoying sparkling wine in the lounge, Hakodate milk soft-serve ice cream, and Misuzu Coffee—and they even had watermelon as well, which made me really happy. The soft-serve was unbelievably delicious. I don’t usually drink coffee, but Misuzu Coffee is so good that I decided to have it while in Hakodate. Being able to enjoy it as many times as you like until 10:00 p.m. is much appreciated—though my friend mentioned that in the morning there was only Misuzu Coffee. The bath is available even late at night, which is also very helpful. Even if you fall asleep after dinner and drinks, it’s great to be able to wake up and take a bath during the night. Dinner was an omakase sushi course that included fugu tatsuta-age; between the tuna selections and seasonal sushi, everything was satisfying and enjoyable. Breakfast was a buffet with plenty of options—I especially loved the soup curry. Overall, I think this is an excellent Accommodation with courteous front desk staff and a very positive impression. Just one thing: many Hotels these days provide deodorizing sprays, but I’m sensitive to fragrances—so I would prefer not having them in the Room or used during bed-making.

I visited on a solo trip to Kyushu. I stayed for two nights, and both dinners were delicious. I could see Sakurajima from my Room, and the Onsen was very relaxing—overall, it was a very satisfying trip. The Shuttle Service from the station was also provided multiple times. However, perhaps due to the extreme heat of the season, the air conditioning in the hallway felt weak, and I ended up a bit sweaty on the way back to my Room after bathing.

I stayed here for the first time in about 10 years. The staff were always smiling and very pleasant. The course meal was good, but I personally felt the sea bream dish could have highlighted more of the sea bream’s natural flavor. The Room was clean, and having an open-air bath in the Room allowed me to relax. I would like to stay again.

I stayed with three friends (four of us in total). Because one of us has limited mobility, I asked in advance whether we could visit using a wheelchair or cane and whether a shower chair was available. I received a very polite email saying it would be possible and that they would be happy to welcome us, which truly impressed me. We stayed in a Room with an open-air bath, and it was the most satisfying open-air-bath Room I have ever stayed in. Overall, it was spacious enough, and the toilet was excellent as well, with plenty of space and handrails on both sides. The bath overlooking the sea also had enough room for two people to relax and stretch out. If it had been clear weather, could we have seen Mt. Fuji too? We also had our meals in the living area of the Room, so we could dine at a relaxed pace. The portions were generous—almost too much to finish.

I finally made it to Kinosaki Onsen, a place I had been wanting to visit for a long time. The public bath hopping, the crab kaiseki dinner, and the charming streets were all wonderful. Above all, the warm hospitality from the staff made this a truly relaxing and comforting trip. Thank you very much. I would love to visit again when it’s snowing.

I stayed for one night on March 29. I chose March because it was just before the spiny lobster fishing ban. This time I booked a luxurious spa Plan, so it was pricey, but it was absolutely worth the cost. The cuisine, spa, Onsen, Room Facilities, and service were all top-tier. As expected from HIRAMATSU, every dish was delicious. The dish made with the spiny lobster head felt a bit heavy for me, but everything else was perfect. The spiny lobster bisque at breakfast was outstanding. The bread and butter at both dinner and breakfast were also excellent. The spa was wonderful—comparable to the Mandarin Hotel’s spa. The Onsen and Room Facilities were also superb; there is nothing to complain about. Service from the manager, head chef, staff, and spa team was flawless. I’d like to return next year during abalone season. I recommend avoiding weekends at the end of March. That’s when F1 Japanese Grand Prix qualifying and the race are held at Suzuka, so Nagoya Station gets extremely crowded and nearby roads are heavily congested. On top of that, Ise Jingu Naiku Shrine was also packed due to a yokozuna dedication sumo event—but I consider it a good experience overall.

I was completely satisfied with my stay and truly felt, “I definitely want to stay here again.” First of all, all the staff were incredibly kind, and I was able to spend my time comfortably from arrival to departure. The Room was meticulously maintained and exceptionally clean. The open-air Onsen bath in the Room was a luxurious experience—I could enjoy the Onsen as much as I wanted, whenever I wanted. What stood out most was the outstanding cuisine. It featured an abundance of local ingredients, with such a wide variety that it couldn’t possibly all fit on the menu—and every dish was remarkably delicious. I could really feel the chef’s dedication and care. It was also very helpful that there were EV charging facilities. Being able to charge during my stay gave me peace of mind for the drive the next day. I’d love to visit again in a different season. Thank you very much.

The spacious, comfortable lobby and the nearby parking lot made parking very convenient. The Room was clean, with a wide range of yukata sizes available, and I really enjoyed the view from the window. Dinner and breakfast offered a great variety of dishes, including sushi and rice balls made by the chefs, steak, and more. Everything was delicious, and there was also an excellent selection of desserts.