전국 × 해산물 요리 자랑 숙소 순위식사의 평가가 높은 호텔·료칸 - 129페이지

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어른2명아이들0명1개 방
2,855  시설
메이지 43년 창업. 원천수 온천과 절경 노천탕, 등산 전차를 즐길 수 있는 이토의 전통 료칸.

Although the building is very old, everything was thoroughly cleaned throughout, and I had a very pleasant stay. All of the staff were so polite it almost made me feel bad. There are also staff members who speak excellent English, so international guests should have no trouble. The meals were generous—perhaps a slightly smaller Plan could be offered as well. The open-air bath, the large public bath, and the in-Room bath (a bit small) all had wonderful water quality. I stayed for two nights from Friday, and quite often it felt like we had the baths to ourselves. For international guests, there seemed to be some confusion about where to take off slippers and how to use the small towel. If you could provide explanations not only in words but also with simple illustrations and written instructions, I think everyone could enjoy bathing more comfortably (for example: dry your body before returning to the changing area—sometimes the floor ends up quite wet). It’s about a 10-minute walk from the station, very quiet, and perfect for relaxing. This is a Ryokan I would like to visit again to support them going forward. On departure they kindly prepared to drive me to the station, but since I still had time before my train I decided to walk instead—and I was surprised when they even apologized for that. Everyone was truly kind. Lastly, the attendant in charge of my Room was friendly and helpful, leaving me with an excellent overall impression. Thank you very much for taking care of me.

Yahoo!トラベルユーザー 2026. 6. 9.
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홋카이도・샤코탄의 신선한 해산물이 자랑. 어획량에 따라 메뉴를 정하는 어부 숙소

Our family took a 1-night, 2-day trip to the Shakotan Peninsula in Hokkaido with one main goal: to enjoy great seafood. Lately, rather than a luxury Ryokan with extensive facilities, we’ve been drawn to food-focused Ryokan that truly take their cuisine seriously—and for this trip, our only criterion was simply “we want to eat really delicious seafood.” In that sense, Oyado Shinsei exceeded our expectations. Dinner featured an overwhelming number of dishes and seafood—far more than we could finish. The boat platter was spectacular, with uni and ikura in small bowls, line-caught tuna, hoya (sea squirt), botan shrimp, and more. The flavor was clearly on another level from the sashimi we usually eat. Our whole family kept saying “This is delicious” again and again as we enjoyed it. We were so focused on eating at dinner that we didn’t take any photos, but there were also grilled fish caught that morning, fried items, a rockfish hot pot (soi nabe), and more—each dish genuinely tasty from start to finish without ever feeling repetitive. Breakfast was just as satisfying: a small bowl of uni, sashimi, simmered fish, local delicacies, handmade sesame tofu (goma-dofu), and miso soup made with freshly harvested wakame—everything paired perfectly with rice. The portions were generous, yet it was so good that we finished it all. (I’ve attached a photo of breakfast.) The Accommodation is kept very clean—from the Room to the shared sinks and toilets—making it comfortable throughout our stay. The cypress bath is compact but gentle on the skin and wonderfully warming (we were told it’s not an Onsen, but it was more than satisfying). The staff seemed to be mainly family-run; everyone was friendly and kind with thoughtful attention to detail. We felt comfortable the entire time—it’s an Accommodation that gives you a reassuring “back home” feeling. Given the quality of the meals offered here at this price point, I found it extremely reasonable. We stayed during Golden Week this time, but I’d love to return in another season to enjoy different flavors of Shakotan again.

takachanman 2026. 5. 4.
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