전국 × 해산물 요리 자랑 숙소 순위평가가 높은 호텔·료칸 - 106페이지

Dinner was excellent, especially the fish called Aburakamasu. The open-air bath was very relaxing. The Room we were shown was clean, and the Ryokan staff were very kind. It was such a great Accommodation that there was nothing to criticize. I’m truly glad we stayed here!

Being a public accommodation, the price for two meals included is exceptional. The food is delicious, and you can enjoy a beautiful sunset nearby, making it very satisfying. Next time, I look forward to enjoying the restored onsen and staying here again.

Three friends and I stayed here. Although it is a guesthouse, we were glad the Room had a private bath and toilet. Dinner came with crab and grilled fish and was delicious, and we were very satisfied with breakfast as well. We would like to stay again.

The parking lot is a short walk away, but the Accommodation staff were very kind and guided us carefully. After check-in, we enjoyed unlimited beer (until 5:00 PM) and all-you-can-eat ice cream! We had some right after the Onsen— the open-air bath was piping hot! The building also had a charming, traditional atmosphere. We had dinner in our Room, and everything was delicious! Breakfast made for a truly happy morning as well. At night, it was nice to relax at the nearby footbath. We’ll be back!

It was a family trip where relatives who usually live far away gathered for the first time in several years (including seniors and a toddler). All staff were kind and attentive. The meals were delicious and more than enough (we had a late lunch, so we were too full and sorry we left quite a bit). The view from the bath was lovely, right by the river, with a great atmosphere. We stayed in the Room with six people, and it was spacious enough for our toddler to run around; the view from the window was amazing (river side). We were very satisfied.

This was my second visit to Izumo Taisha, and my first stay at Yunokawa. I chose it for the private bath that can be used anytime. It was a wonderful private bath, and I was very satisfied. For dinner, I ordered Shimane beef. I didn’t know much about it and simply wanted to try something local, but it was incredibly delicious. I was also impressed by how kind every staff member was. I would like to stay at this Hotel again the next time I visit Izumo.

We stayed for three nights on a family trip. We were soothed by the staff’s wonderful smiles and warm hospitality. Above all, the meals each day were outstanding. Dinner featured fresh sashimi and abalone, carefully prepared small side dishes and simmered items, melt-in-your-mouth Iki beef, sea bream rice, and delicious white rice—everything was deeply satisfying. The menu changed daily, making it a truly luxurious experience. Breakfast was also full of dishes that went perfectly with rice and gave us great energy for the day. Right next to the Accommodation is Iki Airport. You can watch planes land up close in the morning and evening. There is also a beach directly below the Accommodation; the water clarity was excellent, there was no litter, and our children could play safely. The futons in our Room had thick mattresses layered double, so even in a Japanese-style room we slept comfortably like on a bed and could rest well. The bath water quality was great too—it left our skin feeling smooth. This is an Accommodation I highly recommend. We would love to stay again when we visit Iki.

We stayed as a group of four adults. Everyone was kind, starting with the warm and friendly proprietress. Until about 10 years ago, we stayed here several times every summer, and this time we returned after a long break. Every dinner dish was delicious, but we were especially amazed by the size of the spiny lobster, abalone, and sea bream sashimi platter mentioned in the title. A spiny lobster overflowing from a tub about 50 cm across. A red abalone about the size of a palm. Freshly ikejime sea bream. When we used to come with children, the meals were for two adults and two kids. This time our children were charged at adult rates, so the portions were for four adults—and our kids, now used to more grown-up flavors, were very satisfied. As expected, compared with eating around Toba Station, the seafood on Toshijima is much fresher! The fried shrimp and swimming crab were also large, and breakfast was unbelievably delicious as well. The air conditioning worked throughout the building. The Washlet toilet in our Room—with an automatic lid operated by a motion sensor—was very clean and much appreciated. Recently we had been choosing budget stays and my wife had to put up with limited bath or toilet facilities, but returning to New Yamashichi after so long made her very happy. It was an Accommodation we were truly satisfied with.

This was our first time visiting Oga, and we stayed at Kiraraka. The spacious Room with a private bath was very clean, and our family of five (with three children) could stay comfortably and with peace of mind. We enjoyed a relaxing bath together in the in-room bath, and every meal we had at the dining venue with its wonderful views was delicious—both body and mind were refreshed, and we had a truly lovely time! We hope to come again around summer for our second son’s birthday. Thank you very much.

This was my first time staying here. From the very courteous email communication, I had a great impression right away. Check-in was easy, and it’s done at the shop on-site! They even offer a complimentary “shime parfait” at night! I went after dinner. There wasn’t a frying pan in the kitchen, so I went to the front desk (?) to ask, and they kindly lent me one. The hinoki scent in the bath was absolutely wonderful. The size was just right—and even though it was only one night, I used it four times. The location is a bit hard to find, but that’s part of the charm of this traditional house, and the interior is clean as well! I’ll definitely be coming back someday!

I made a Reservation for one night with breakfast included. Unfortunately, the room was on the mountain side and did not have an ocean view, but breakfast was wonderful while dining with a view of the sea. I was also able to relax in the large public bath while looking out over the ocean. Even if you come empty-handed, you can borrow a fishing rod and enjoy fishing. If you want to buy bait, you would normally need to go to a nearby tackle shop, but it was already closed, so the Hotel staff kindly prepared bait for us and we were able to enjoy fishing the next morning. Thank you very much to all the staff.

The meals were plentiful and delicious—we were very satisfied!!

I stayed here after my visit to Akakura Kanko Hotel. The Onsen was wonderful. The meals were also very delicious. Thank you very much.

This Accommodation is well known for its excellent cuisine. The dishes were beautifully presented and tasted outstanding. While primarily Japanese, they also incorporated Western elements, offering new flavors and textures that made every course memorable. The Onsen was neither too hot nor too cold—just the right temperature—and the water quality also felt very good. I was extremely satisfied with both the meals and the Onsen. The staff were polite and kind. If I had to mention areas for improvement, although it can’t be helped that the Facility is old overall, there was no air conditioning in the corridors, so I started sweating on the way back to my Room after bathing. Also, there was only one face towel in the Room, so I ended up drying and reusing the towel I took to the bath. I was also concerned that an emergency light in a corridor seemed close to burning out. Despite many wonderful points, a few things were disappointing.

The Room was very clean, beautifully furnished, and the view from the window was wonderful. We didn’t use the large private bath, but the bath in the Room was excellent and more than enough for us. Each dish was carefully prepared and delicious. (This may just be personal preference, but I would have liked it even more if the main course at dinner hadn’t been acqua pazza—it felt like a bit of a waste of such good ingredients.) The dried horse mackerel at breakfast was exceptionally tasty.

Next time I stay, I’d like to request dinner as well. Thank you very much.

I warmed myself to the core in the Radium Onsen and had unadon for dinner. The eel was plump and generously placed on the rice, making it more delicious and satisfying than ever before.

This was my fifth stay. Despite the high price, it was the worst so far. What was good: The Onsen hopping was as good as always. What was bad: At dinner, I ordered a draft beer, but it took a long time to arrive. When I rang the bell to call staff, the female attendant said, “Was it not served yet?” in an extremely unfriendly manner. Also, although I requested the same Room as last time, I was given one where the sink and toilet were in the same space. There were also steep steps inside, which was difficult for elderly guests. There were no power outlets near the bed, which was inconvenient. The TV couldn’t play YouTube (even though I have an account), which was very disappointing. It felt like an ordinary Room with only a massage chair. I will think twice about staying again next time.

While the facilities are a bit dated, they are kept very clean, and the amenities (including branded items), meals, and various services (donuts, oden, free drinks, manga, sauna, and massage chairs) were excellent, making for a very comfortable stay. The staff were also kind and made the visit pleasant. The only downside was that the Onsen felt a little hot for me.

In the dining room, jazz plays in the background, and the stylish handmade tables immediately catch your eye. The delicious dishes made with local ingredients are served at a great pace. The rice is locally grown Fukkurinko. Carefully cooked with attention to details such as soaking time and when to lift it from the water, it is glossy, sweet, and irresistibly tasty. With an Onsen and wonderful food, this Accommodation warmed both body and soul.