Nationwide × Ranking Of Accommodation With Signature Seafood CuisineHighly-rated Hotel·Ryokan - 106Page Number

The parking lot is a short walk away, but the Accommodation staff were very kind and guided us carefully. After check-in, we enjoyed unlimited beer (until 5:00 PM) and all-you-can-eat ice cream! We had some right after the Onsen— the open-air bath was piping hot! The building also had a charming, traditional atmosphere. We had dinner in our Room, and everything was delicious! Breakfast made for a truly happy morning as well. At night, it was nice to relax at the nearby footbath. We’ll be back!

This was a family trip where relatives who usually live far away got together for the first time in several years (including seniors and a toddler). All staff were kind and attentive. The meals were delicious and plentiful (we had a late lunch, so we were too full and I’m sorry we left quite a lot). The view from the bath was lovely, right by the river with a great atmosphere. We stayed in the Room with six people, and it was spacious enough for our toddler to run around; the view from the window was amazing (river side). We were very satisfied.

This was my second visit to Izumo Taisha, and my first stay at Yunokawa. I chose it for the private bath that can be used anytime. It was a wonderful private bath, and I was very satisfied. For dinner, I ordered Shimane beef. I didn’t know much about it and simply wanted to try something local, but it was incredibly delicious. I was also impressed by how kind every staff member was. I would like to stay at this Hotel again the next time I visit Izumo.

We stayed for three nights on a family trip. We were soothed by the staff’s wonderful smiles and warm hospitality. Above all, the meals each day were outstanding. Dinner featured fresh sashimi and abalone, carefully prepared small side dishes and simmered items, melt-in-your-mouth Iki beef, sea bream rice, and delicious white rice—everything was deeply satisfying. The menu changed daily, making it a truly luxurious experience. Breakfast was also full of dishes that went perfectly with rice and gave us great energy for the day. Right next to the Accommodation is Iki Airport. You can watch planes land up close in the morning and evening. There is also a beach directly below the Accommodation; the water clarity was excellent, there was no litter, and our children could play safely. The futons in our Room had thick mattresses layered double, so even in a Japanese-style room we slept comfortably like on a bed and could rest well. The bath water quality was great too—it left our skin feeling smooth. This is an Accommodation I highly recommend. We would love to stay again when we visit Iki.

Ayu no Kaze is located in a residential area up a fairly steep hill from downtown Ito. Since the nearest drink vending machine and 7-Eleven are further down the hill, it’s best to buy anything you may need before check-in. We stayed in the Room called “Kochi,” which had a water dispenser. From the Room, you can enjoy panoramic views of Suruga Bay, Hatsushima Island, and Ito Station. Check-in, check-out, and all meals were handled in the Room, and it also came with a private open-air view bath with free-flowing hot spring water—making it a perfect stay-in Accommodation. The bath was slightly compact, but the tub was made of hinoki cypress, and the water was mild and wonderfully warming. Above all, being able to bathe anytime we liked was truly appreciated. Of course, we could also enjoy the scenery from the bath. Amenities covered everything we needed. Each guest is provided one bath towel initially, but extra towels can be brought upon request. We would have liked paper towels at the sink area and chairs in the Room. Meals included not only Izu-style seafood but also delicious beef; they were a satisfying Japanese-Western blend in both taste and portion size. Dessert and coffee were served after both dinner and breakfast as well. All staff members were pleasant, easy to talk to, and friendly. Both pick-up and send-off service were flawless. Even though it was raining, it made sense that they were fully booked.

We stayed as a group of four adults. Everyone was kind, starting with the warm and friendly proprietress. Until about 10 years ago, we stayed here several times every summer, and this time we returned after a long break. Every dinner dish was delicious, but we were especially amazed by the size of the spiny lobster, abalone, and sea bream sashimi platter mentioned in the title. A spiny lobster overflowing from a tub about 50 cm across. A red abalone about the size of a palm. Freshly ikejime sea bream. When we used to come with children, the meals were for two adults and two kids. This time our children were charged at adult rates, so the portions were for four adults—and our kids, now used to more grown-up flavors, were very satisfied. As expected, compared with eating around Toba Station, the seafood on Toshijima is much fresher! The fried shrimp and swimming crab were also large, and breakfast was unbelievably delicious as well. The air conditioning worked throughout the building. The Washlet toilet in our Room—with an automatic lid operated by a motion sensor—was very clean and much appreciated. Recently we had been choosing budget stays and my wife had to put up with limited bath or toilet facilities, but returning to New Yamashichi after so long made her very happy. It was an Accommodation we were truly satisfied with.

This was my first time staying here. From the very courteous email communication, I had a great impression right away. Check-in was easy, and it’s done at the shop on-site! They even offer a complimentary “shime parfait” at night! I went after dinner. There wasn’t a frying pan in the kitchen, so I went to the front desk (?) to ask, and they kindly lent me one. The hinoki scent in the bath was absolutely wonderful. The size was just right—and even though it was only one night, I used it four times. The location is a bit hard to find, but that’s part of the charm of this traditional house, and the interior is clean as well! I’ll definitely be coming back someday!

We enjoyed chicken rice on the first day and a barbecue the next. The rice was exceptionally delicious, and the seafood was incredibly fresh—we were truly impressed. Everyone at the Accommodation was very welcoming, and we had a wonderful time. Right in front of us, Tsuchimori Beach felt like a private beach. (We visited other beaches as well,) but it was an amazing beach that we felt had the most beautiful sea in Amami. We saw lots of fish. We’d love to visit again in summer.

I made a Reservation for one night with breakfast included. Unfortunately, the room was on the mountain side and did not have an ocean view, but breakfast was wonderful while dining with a view of the sea. I was also able to relax in the large public bath while looking out over the ocean. Even if you come empty-handed, you can borrow a fishing rod and enjoy fishing. If you want to buy bait, you would normally need to go to a nearby tackle shop, but it was already closed, so the Hotel staff kindly prepared bait for us and we were able to enjoy fishing the next morning. Thank you very much to all the staff.

The meals were plentiful and delicious—we were very satisfied!!

I stayed here after my visit to Akakura Kanko Hotel. The Onsen was wonderful. The meals were also very delicious. Thank you very much.

I stayed here on the first day of my trip to Rebun Island and Rishiri Island for the first time in about 25 years. The front desk staff were very kind, and check-in was smooth and pleasant. They upgraded me to a Room with windows on two sides and a great view, which felt like an excellent value. As for the baths, only one side has an open-air bath and they rotate between men’s and women’s use. More than that, the washing area on the side without the open-air bath is L-shaped and narrow, so it can be difficult to wash comfortably when it’s crowded. The hot spring water quality was very good. The best part was the food: there were so many delicious dishes—sea urchin, octopus shabu-shabu, grilled scallops, and more—and I was completely satisfied. Truly Rebun Island quality. Breakfast was also excellent, including rice topped with a special egg with a pale yolk from rice-fed hens. The next day I took a sightseeing bus and then boarded the ferry in the afternoon; being right in front of both the bus stop and ferry terminal made it extremely convenient to leave my luggage at the hotel. If I visit Rebun Island again, I would definitely stay here again.

This Accommodation is well known for its excellent cuisine. The dishes were beautifully presented and tasted outstanding. While primarily Japanese, they also incorporated Western elements, offering new flavors and textures that made every course memorable. The Onsen was neither too hot nor too cold—just the right temperature—and the water quality also felt very good. I was extremely satisfied with both the meals and the Onsen. The staff were polite and kind. If I had to mention areas for improvement, although it can’t be helped that the Facility is old overall, there was no air conditioning in the corridors, so I started sweating on the way back to my Room after bathing. Also, there was only one face towel in the Room, so I ended up drying and reusing the towel I took to the bath. I was also concerned that an emergency light in a corridor seemed close to burning out. Despite many wonderful points, a few things were disappointing.

The Room was very clean, beautifully furnished, and the view from the window was wonderful. We didn’t use the large private bath, but the bath in the Room was excellent and more than enough for us. Each dish was carefully prepared and delicious. (This may just be personal preference, but I would have liked it even more if the main course at dinner hadn’t been acqua pazza—it felt like a bit of a waste of such good ingredients.) The dried horse mackerel at breakfast was exceptionally tasty.

Next time I stay, I’d like to request dinner as well. Thank you very much.

I warmed myself to the core in the Radium Onsen and had unadon for dinner. The eel was plump and generously placed on the rice, making it more delicious and satisfying than ever before.

This Hotel is located at the top of a narrow mountain road. It was very quiet, and the soothing music playing throughout the Hotel made it even more relaxing. Unfortunately, it was cloudy, but if there hadn’t been any fog, we would have been able to see the horizon from our Room and enjoy an even more wonderful view. 　The meals were carefully prepared, and both the fish and roast beef were served with vegetables that paired perfectly with each dish—everything was delicious. The dessert was a yogurt mousse (I’m not sure if that’s correct), but it was excellent. We stayed as a family of four, including our son in his 20s, and everyone left feeling full—though we did ask for extra bread. 　We were told they host only three groups per day, and we were able to use the spacious private family bath as well. It was a stay that freed us from everyday busyness and truly felt like an escape. 　The interior furnishings throughout the Hotel were also thoughtfully arranged and had an elegant feel. 　If we have the chance, we would love to visit again. Thank you very much.

While the facilities are a bit dated, they are kept very clean, and the amenities (including branded items), meals, and various services (donuts, oden, free drinks, manga, sauna, and massage chairs) were excellent, making for a very comfortable stay. The staff were also kind and made the visit pleasant. The only downside was that the Onsen felt a little hot for me.

It felt like an Accommodation focused on visiting nearby public baths, and the staff were very kind, which left a great impression. The canned beer and highballs available for purchase at the front desk were also reasonably priced. That said, a few things stood out: - I assume the Onsen is naturally low-temperature, but the open-air bath felt lukewarm. Since it was midsummer, I apologize if that temperature was intentional. - The Room with a private open-air bath was spacious and wonderful, but there was no wash bucket or chair for the bath, no sugar or milk/creamer for coffee, and no glass beer tumbler. It was a bit inconvenient. - The Wi-Fi only worked near the Room entrance. What impressed me most this time was the live performance by volunteers after dinner. From a large song list, they played our requested songs on saxophone, piano, and percussion—it was truly excellent and very moving.

Our stay coincided with the traditional event "Owatari" in Shinojima. At check-in, we were informed that there would be a time when the entire island turns off its lights to align with the gods' procession. For about 20 minutes during dinner, the lights went out, and we enjoyed our meal using the provided candlelight and our phone lights. Although it was surprising at first, it turned out to be a rare and enjoyable experience. As mentioned in reviews, the food was delicious, and the facility was impeccably clean. Overall, it was a very satisfying stay.