Millennium Olive Terrace for your wellness "The STAY"

We chose this place because we wanted to travel as a couple before our baby is born. The view from the Room was truly one of a kind and very calming. The service was excellent, and they responded quickly to our requests, which was a great help. The meals were also delicious, and we were very satisfied. Receiving energy from the thousand-year-old olive tree, it was a wonderful trip that refreshed both body and mind. Thank you very much.P.S.: Since it is surrounded by nature, there are various insects, but the staff responded promptly and we were able to stay comfortably!

It was an incredible location beyond words!The balcony was exceptionally spacious, and we enjoyed both the Warigo bento dinner and the iron-pot rice breakfast out on the balcony. The Warigo bento, prepared by a top-class traditional restaurant, was beautifully crafted dish by dish with gentle flavors—absolutely satisfying.For breakfast, it was simply rice cooked by ourselves in an iron pot, along with tsukudani, olive oil, soy sauce, and salt—but it felt more than luxurious enough. We were told we could take the olive oil made from Shodoshima olives and the soy sauce home, so even after returning home we’ve become hooked on olive-oil-and-soy-sauce rice! This olive oil is truly delicious.Dining while taking in the view from the balcony was time beyond compare.We could also feel the attention to detail in everything—from the amenities to the bowls and soup cups—and even the drinks in the fridge were anything but ordinary.Everywhere we looked there was thoughtful care, all curated with great taste. The sparkling wine we bought at Gate Lounge and the sake made from Shodoshima-grown rice were both truly excellent. We ended up drinking away while looking out at the sea!All of your staff were so warm—we regret not staying sooner!!We will definitely be back.Thank you very much for everything!We truly appreciate it!!