호시노 리조트 리조나레 나스

We chose the seasonal activity “YATAI to FARM.” In the morning, we met at the farm, harvested our own vegetables, and the chef grilled them on a teppan right there. They also grilled pork outdoors with 15 different spices. The maitake risotto made with rice grown on-site was outstanding as well. From harvesting vegetables to the meal service, we were truly impressed by the chefs who cooked at a food stall just for us. Although there was occasional light rain, brunch surrounded by nature became an unforgettable memory. Highly recommended!

It was a wonderful Hotel stay spent with my grandchild. Since Risonare is family-oriented, there were many young children, and breakfast was lively; however, no one disrupted the atmosphere, so we could relax and enjoy our time comfortably without feeling self-conscious. There were also activities for children, and we had plenty to enjoy within the Hotel. The challenge programs gave children confidence. We didn’t use the bath in the Room and instead relaxed in the large public bath. It was a Hotel where we could stay with peace of mind. Thank you.