Tenchi no Yado Oku no Hosomichi

This was our fourth stay including Hatago, and each time we have chosen a different type of Room, enjoying a truly wonderful time. Every Room has its own character, and this one was spacious; the private open-air kinsen bath attached to the Room was also very comfortable. It was such a lovely stay that I’m already looking forward to returning and wondering when we can visit again.The cuisine, which has always been delicious, felt even more refined—beautiful to look at, enticing, and deeply satisfying. Watching the chefs finish the dishes right in front of us and being able to speak with the kitchen staff directly was a delight. At breakfast, I asked all sorts of questions about how to make dashimaki tamago properly (something I never manage well), and although I may have been a bother, they kindly taught me tips in detail—I was truly impressed.My husband has an egg allergy and had avoided eggs for many years despite loving them; however, he recently found that he is fine as long as they are not raw. When we mentioned this, you cooked them thoroughly for him, and he happily finished everything.Also, when I noted at the time of Reservation that it was a birthday trip, you prepared a beautiful watermelon garnish with celebratory lettering. We were touched by everyone’s thoughtful attention to detail, and we would love to visit again. Thank you very much.P.S. We are sorry for the trouble after leaving something behind—thank you sincerely for noticing immediately and sending it to us so promptly with such courteous care.

The Accommodation had a wonderful atmosphere, and we were able to relax and enjoy our stay. It seems Arima Onsen was a favorite of Hideyoshi, and we could feel thoughtful touches throughout the hospitality that let us enjoy that ambiance. The food was excellent, and we enjoyed it to the fullest.