Seluruh negara × Akomodasi Bernuansa ZenMakanan di Hotel·penginapan gaya Jepang mendapatkan penilaian yang tinggi - 28Halaman 目

The best part was the bath. It was clean, hygienic, and warmed me to the core. Was it an onsen? Natural spring water? It didn’t feel like ordinary water. Also, the food was excellent. The tableware was beautiful. I stayed with my elderly mother, and the staff kindly assisted us during the morning service. I’ve stayed at many accommodations before, but I truly loved this one. This time it was a family trip, but next time I’d like to invite friends from other prefectures and visit again!

Enjoy delightful conversations with the friendly owner and spend time with adorable cats. Such a charming accommodation is truly rare! The carefully prepared breakfast, both Japanese and Western styles, was absolutely delicious and impressive! The room was comfortable, and the bed provided a great night's sleep. Unfortunately, the weather didn't allow us to use the hammock this time, but next time I’d love to relax on the terrace or stargaze. I will definitely visit again! Thank you so much!

We stayed at the Hotel in late November during the peak of autumn foliage with our dog. The interior was charming, featuring antique furniture, beautiful paintings on the walls, chandeliers on the ceiling, and dried flowers in the washroom and restroom. The bedroom had two king-sized beds and fluffy futons for humans, while our dog enjoyed a True Sleeper bed. The living room had underfloor heating and was impeccably clean. The café on the first floor was beautifully furnished with exquisite tableware, and a Bechstein grand piano casually placed added an elegant touch. Although we didn’t have a chance to try the café menu this time, everything looked deliciously well-prepared—we’d love to try it next time! With its convenient location within walking distance of Heian Shrine and Okazaki Park, as well as parking available for guests with dogs, it’s perfect for pet owners. Plus, their adorable mascot dog Mon-chan is delightful! This is truly a Hotel that makes you want to come back again!

Excellent value for money. The Room was spacious and clean. I was very satisfied. Thank you very much.

I chose this place as I needed to leave early the next morning. In one word: impeccable. From the prior communication to the meals, cleanliness, and every service provided, everything was handled with meticulous care. I had an extremely comfortable stay.

We stayed as a family of three, and it was a lovely accommodation with a great atmosphere. The owner was friendly, and the price was reasonable, offering excellent value for money.

We stayed here as a family while sightseeing in Nagano. The manager was friendly and responded to us courteously. As this is an Accommodation at a temple, it does not have the latest facilities, but the toilets, bath, and shared spaces were well maintained and clean. Thank you very much.

After arrival, we were shown to our Room without much guidance. It was a clean and spacious Room. Since this is temple lodging, the Rooms are only separated by sliding doors, so you can hear voices and other sounds clearly. Dinner was carefully prepared and very enjoyable. The rice was exceptionally delicious—better than anything I’ve had in quite a while. I usually hold back, but I finished everything (lol). The next morning I had plans and made a Reservation without breakfast, but I was asked about breakfast; when I said it wasn’t included in my Reservation, it was still recommended to me, which left me a little unsure (the rice really was that good… lol). The service was very polite throughout. Thank you for taking care of us.

I returned to Kawazuya again for the delicious food and the Onsen. Soaking in the dimly lit cave bath, I find myself becoming completely empty-minded... it’s a precious time when I can clear my head for a while. After the bath, enjoying the many delicious dinner dishes with Iwanashi sake was the best. The myoga (Japanese ginger) in fried tofu was especially outstanding. Breakfast was also very tasty, enjoyed while looking at the Akiyama-go scenery from the window, and the lightly sweet tamagoyaki made me want more rice. Thank you for the wonderful hospitality from the owner and his wife.

We stayed for New Year's Eve for two consecutive years. We were grateful for the accommodating response to our requests for in-room dining. It was also delightful that the staff remembered us from last year. We enjoyed our traditional New Year's Eve activity of watching the "Kohaku" with delicious food, and towards the end, we could hear the Joya no Kane from Chion-in, making it a wonderful New Year's celebration. We also appreciated the prompt response to our request for a stay certificate afterward.

I’m glad I chose the best course where I could enjoy something like a tilefish bouillabaisse. The next day, I had scorpionfish at another restaurant, so it was truly wonderful to experience the delicate flavor of tilefish that I hadn’t known before. I look forward to enjoying the kama bath even more next time!

It was the best meal I’ve had in a long time. I ordered the eel set meal, and every dish—from the appetizer to the final course—was delicious and exceeded my expectations. The daily set meal was also outstanding, with each dish prepared personally by the chef. The quality rivaled Michelin-starred restaurants, and even the tableware showed great taste.

"Kama Jin Villa" is a long-established restaurant, but the accommodation just opened last year. The room we stayed in was built using materials exclusively from Fukui Prefecture. Starting with the entrance's paving stones made of rare blue-green Shakudani stone, the floor frame crafted from fine wood, a simple yet elegant tokobashira (alcove post) that incorporates natural knots, and beautifully grained wood used throughout, you can feel the beauty of traditional Japanese architecture. The wallpaper, sliding doors, and light shades appear to be made of Echizen Washi paper. If you're knowledgeable about Japanese architecture, you'll likely notice craftsmanship details everywhere. On the other hand, the living room with wooden flooring features antique furniture and Echizen-yaki cups for a mix of Japanese and Western styles that surprisingly harmonize to create a cozy space. The bathroom area combines elements of traditional Japanese design with a stylish modern atmosphere. Meals were served in "Kiku-no-Ma," which is also used as part of their restaurant facilities. Dinner included luxurious dishes such as beautifully presented appetizers (hassun), hamo fish soup with grilled eggplant, sashimi platters, Wakasa beef steak, steamed kinmedai fish wrapped in yuba skin, steamed eel and sticky rice wrapped in magnolia leaves—each dish deliciously prepared using premium ingredients. Breakfast featured historical and traditional items like pickled red taro stems (Suko), simmered herring once transported by Kitamaebune ships during Edo times, and local specialty takuan pickles cooked luxuriously—a menu rich in history and tradition. Suko is one item recreated under Kama Jin Villa’s supervision as part of "Murasaki Kibu Gozen," an ancient Heian aristocratic meal displayed at Murasaki Yukari no Yakata Museum. While meals were delightful overall—flavors tended to be slightly strong with generous portions—which might raise concerns about total salt intake for some guests; offering lighter-flavored or smaller portion options could appeal more to seniors or women (though I did finish everything). There are no onsen facilities here nor particularly scenic views due to its location within town; however nearby attractions include Tansu-machi Street lined with Echizen chest furniture shops; Soja Daijingu Shrine enshrining all deities from across Echizen Province; retro-styled Takefu Public Hall Memorial Museum; further afield lies Murasaki Shikibu Park featuring Heian-style gardens overlooking Mt.Hino along nostalgic Furusato walking paths—all offering opportunities for exploring Takefu’s rich history while strolling around leisurely. Despite hot weather during our stay—we appreciated thoughtful hospitality extended by staff members who provided attentive yet friendly service making us feel comfortable throughout our visit at this historic establishment turned accommodation facility. Understanding its unique characteristics allows guests seeking serene relaxation amidst exquisite Japanese architectural spaces paired alongside indulgent culinary experiences truly enjoy their time spent here!

A beautiful Hotel comprising a former Russian Consulate built over 100 years ago and, behind it, a newly constructed wellness wing designed by Makoto Nakayama. The staff kindly explained the building’s history and the vision behind its renovation into a Hotel, which made my stay even more meaningful. The Japanese elm towering in the garden that connects the old and new wings truly felt like a sacred tree, drawing the grounds into a serene world completely separate from everyday life. At the beautifully designed bar, I enjoyed Akkeshi oysters and a vodka cocktail. In the evening, I had sushi at Sushi-dokoro Funami inside the Hotel. The sushi and appetizers prepared by the head chef—who trained at Hakodate’s renowned Kihara—were outstanding; everything was fresh, high-quality, and delicious. Conversation with the chef and staff was also enjoyable, making for an unforgettable time. This time I stayed in a Room in the wellness wing. The view of Hakodate Port was wonderful, and even glimpses of blue sky from the courtyard were soothing. The Room also had a jacuzzi and sauna, allowing me to spend truly fulfilling time there. Breakfast featuring plenty of local ingredients was delicious as well. A book-shaped bread was served, and since I had been told in advance that this Hotel was produced by author Shiho Tanimura, it all made perfect sense. Every member of staff was exceptionally kind and attentive, with outstanding hospitality throughout. It felt like staying here could be the main purpose of a trip to Hakodate itself. I would love to visit again in another season.

[From Check-in to the Room] We arrived by car and were warmly welcomed. After check-in, we were escorted to our Room while enjoying tea and sweets. [Attractions] We chose one of the two activities and whisked matcha ourselves, then enjoyed tea on the Sky Corridor for a perfect digital detox. There was also a surprise arranged by my wife and the staff for me, which truly moved me—thank you so much. [Dinner] As the title suggests, the meal featured carefully selected ingredients gathered along the Tokaido route and a strong focus on water quality. We’ve enjoyed excellent cuisine at many places (Sekaie, Miwa, Karaku, Mayufutahari, Honbako, Hoshino Resorts, etc.), but this surpassed them all. From the dashi to rice served multiple ways with different textures and aromas, everything delighted all five senses—and our conversation with the staff made time fly by. Personally, I especially loved the rare bonito cutlet and Tajima-Gen beef shabu-shabu with chilled chawanmushi. [Breakfast] It began with wake-up tea. We had two kinds of dried fish (including horse mackerel), both outstanding. As with dinner, rice cooked in a clay pot was excellent—not only as white rice but also as crispy scorched rice enjoyed in hot water (“kogashi-yu”), which was a new discovery for us. Personally, I especially enjoyed the dried fish and simmered vegetables. [Room] A functional Room with thoughtful touches such as aroma oil for stone warming and three types of tea. Since it’s designed for digital detoxing there is no TV. We relaxed slowly in the semi-open-air bath in our Room. [Service] Everyone provided exceptional service—from those who helped arrange our surprise from Reservation through arrival day, to those who whisked matcha together with us as beginners; from dinner service by someone who shared my wife’s name to breakfast staff who kindly accommodated an unexpected request. Each moment became a lasting memory. [Overall] We will definitely return—next time in autumn or spring would be ideal. With such comfortable hospitality from everyone here, this Accommodation is deeply soothing and easy to recommend. Since it has only recently opened up: personally speaking it would be nice to have insect screens on the outer windows by the semi-open-air bath; also given how much care goes into tea and ingredients it might be great to have a small space where guests can buy souvenirs such as tea leaves teaware or dried fish as keepsakes.

Stayed for one night on a business trip. From the moment I arrived at the property, I was soothed by the kind response of the staff. In terms of the facility, there was some noise from the elevator and doors opening and closing at night, but it was not bothersome. Overall, it was a calm space with few encounters with other guests, and I was able to use the large bath in a private state. The breakfast was also delicious. Although it was a short stay, the staff's consistently kind response was impressive, and I was able to spend a very pleasant time.

This Hotel, renovated from a merchant house over 170 years old, offers a unique and charming atmosphere. While the building retains its historical essence, the guest rooms and facilities are clean and designed for comfort, ensuring a pleasant stay. There was no television in the room; instead, magazines and books related to Nagasaki and Shimabara were provided. These were fascinating reads that enhanced the sense of escape from daily life. In fact, I even noted down some authors and titles of books I couldn't finish. What stood out most was how friendly and approachable the staff were. They shared many stories about Shimabara, making my time there truly special. Breakfast was produced by "Oryouri Madoka," their partner restaurant. The carefully prepared dishes were incredibly delicious—especially the rice cooked in an earthen pot, which had an unforgettable taste with perfectly textured grains. Any leftovers were kindly made into rice balls for me to take along on my journey home. This time I chose a breakfast-included Plan but learned that dinner by "Oryouri Madoka" is also available with another Plan. I would love to try it next time! Although my stay in Shimabara lasted only 24 hours, it was filled with rich experiences. Thank you very much!

Overall satisfaction was excellent. Opened in April this year, the property retains the charm of an older building. The food was delicious and made with carefully selected ingredients; while the flavors were slightly strong for an elderly couple, it was still within an acceptable range. The owner is very young and shows a commendable effort to listen attentively to guests' feedback. We believe there is great potential for further improvement and wish them continued success!

I had the pleasure of revisiting the enchanting Sasayuri-an. After an unforgettable experience at "Kozuno," this time I stayed in another building, "Zao." About a month ago, I was fortunate to connect with Sasayuri-an and was deeply touched by the warmth of the owners. Since then, I eagerly anticipated my return. My expectations were high due to my previous wonderful stay, but this visit exceeded them in every way. The moment we stepped inside, everyone let out a gasp of awe—it felt like stepping into another world. This 150-year-old traditional thatched-roof house is a perfect blend of historical beauty and modern comfort, truly a hidden gem. The stunning terraced rice fields visible through the windows and the star-filled night sky created an extraordinary atmosphere. The space is both majestic and refined yet evokes a nostalgic sense of comfort. Above all, the exceptional hospitality from the owners provided deep relaxation. The owner's passion for detail is evident everywhere—from beams relocated from a 400-year-old structure to speakers once used by Ryuichi Sakamoto—making every conversation with him fascinating and inspiring. Despite visiting in February's cold weather, thoughtful touches like fireplaces, discreetly placed air conditioners that preserve aesthetic harmony, and oil heaters along hallways ensured warmth throughout this spacious accommodation. The owner also practices as a Yamabushi (mountain ascetic) alongside managing his business. During our stay, we had rare opportunities to experience waterfall meditation and fire rituals under his guidance while enjoying stories about Shugendo around an irori hearth—a truly memorable experience! Evenings were spent chatting by irori flames or soaking in herbal baths within cypress tubs to unwind completely; mornings began with delicious coffee paired with breathtaking views of Japan’s timeless rural landscape—a blissful retreat indeed. Sasayuri-an offers an unparalleled escape from urban chaos where both mind and body can rejuvenate fully—a genuinely special place worth cherishing forever! Although we rarely revisit accommodations multiple times ourselves here feels different; it’s somewhere precious enough always wanting return alongside loved ones again someday soon! With facilities such as pizza ovens BBQ setups campfire areas ready springtime glamping plans already excite us looking forward next visit ahead!

It felt like home in a way, being able to spend time with the whole family, talk, and take care of each other. However, the spacious bath with a jacuzzi experience, the warm floor heating, and the beautiful white wood Japanese-style room were extraordinary happy experiences. There is also a shopping street within walking distance where you can shop for groceries, and the vegetarian breakfast was delicious. The concierge was really kind and helpful; I highly recommend this wonderful Room! Thank you very much for all your help!