Seluruh negara × Kamar dan fasilitas yang dinilai tinggi di Hotel·penginapan gaya Jepang - 102Halaman 目

This was my first stay here. The Onsen on the second floor was wonderful and easy to use at convenient hours, and breakfast was so delicious that I had seconds of rice. I also appreciated how close it is to Imaike Station.

This was my first stay. I thoroughly enjoyed the drinks, of course. I wasn’t expecting much from breakfast, but I was pleasantly surprised by how delicious it was. As soon as I got home, I booked again right away. Thank you very much. A squirrel even came to visit outside the window.

I enjoyed the Mango and Melon Afternoon Tea as a high tea after 6:00 PM for one person. The lounge was calm and relaxing, with a wonderful view as night fell. The scones were freshly baked, and the clotted cream melted just enough to feel truly indulgent. Both the sweets and savory items were delicately presented and carefully prepared—everything was delicious. I’m really looking forward to seeing what future afternoon tea offerings will be like.

This was my first time arriving at Kagoshima-Chuo Station by Shinkansen, and the location was close and reassuring. They also kindly stored my luggage after checkout, which was very helpful. Thank you for your hospitality.

This ryokan has an elevator, and on the same floor there are rooms with a semi-open-air bath and the dining area, so both my energetic mother and my father, who has trouble walking, were able to enjoy their stay. All of the staff in the dining room were very pleasant, and the food was excellent: tender Japanese Black Wagyu beef, abalone sashimi, tempura, chawanmushi with sea urchin, shrimp dumplings, crab-shell gratin, and miso soup with spiny lobster. I ended up having three extra bowls of rice. Breakfast also offered a wide variety of dishes—I had two more bowls of rice again. I’m really glad we came.

I was able to take some time off during this unusual season, so I stayed here. Check-in was very smooth on the terminal with no troublesome paperwork. The room was quite spacious for a single and very comfortable. The next day, I was able to visit Mt. Shosha and Himeji Castle. I wasn’t sure how to get there, but a staff member kindly explained it in detail, and I really appreciated it. I would definitely like to stay at your hotel again next time. Thank you very much.

The Hotel staff were very pleasant and helpful, which was great. However, in the large public bath, while some foreign guests were soaking in the tub, they left bath items and locker keys at the washing stations so others could not use them. When I tried to use one, they got out of the bath and told me—using a foreign language and gestures—that I was not allowed to use it. All of the washing stations were occupied by foreign guests for a long time, so several people besides me had to wait for quite a while. I stayed for two nights, and it was the same both days, which made going to the public bath stressful. The Hotel was clean overall—the Room was spotless and breakfast was delicious.

It was our first time visiting Oigami Onsen, and the three of us stayed here with my elderly mother. This Accommodation is the only one set on such spacious grounds, and it was obvious at a glance how different it is from the others. Dinner was thoughtfully prepared, and the Joshu beef steak in particular was tender and delicious. The only slight disappointment was that the souvenir shop inside didn’t have much variety, so there wasn’t anything I wanted to buy. I would have appreciated a wider selection of food items. I also became curious about Senkyo’s history and ended up looking it up. Thank you very much for taking care of us.

Thank you from the bottom of my heart. There was only one reason I came to Shirahama: To stay at Kuroshio Sou. When people think of Shirahama, many picture the sea and resorts. But what I found here was Wakayama itself. What moved me most at this Accommodation was not only how outstanding the food was. It was Head Chef Etani’s exceptional skill, and his deep respect for the producers who support every single dish. Fishermen. Farmers. Brewers. Roasters. And the artisans who continue to protect Japan’s fermentation culture. The moment I saw the map of producers introduced alongside the meal, I understood what this Accommodation truly values. Through the cuisine, you encounter not only ingredients, but also the people behind them and Wakayama’s climate and character. I was especially impressed by how delicious the soy sauce and Kinzanji miso were at dinner. When I asked about them, I learned they were from Horigawaya Nomura—a producer with over 350 years of history that still preserves traditional craftsmanship using firewood-heated iron kettles—making both their soy sauce and Kinzanji miso in that way today as well. I had originally planned to visit a different soy sauce brewery, but heavy rain made it impossible. Sometimes, the places you cannot reach end up guiding you to the story you were truly meant to find. For me, Kuroshio Sou was exactly that kind of place. The wonderful Onsen gently healed not only my body, but my mind as well. The quiet comfort throughout the building, Chef Etani’s cuisine, and the hospitality of all staff— together they quietly express this Accommodation’s philosophy in everything it does。 As a former chef from Tasmania, there is something I felt deeply: True hospitality is not just serving delicious food; it is helping guests connect with the people and culture that sustain a place。 I now have one more reason to return to Wakayama。 Thank you again from my heart.

This was my third stay at a Via Inn Hotel, following Kyoto Station Hachijoguchi and Prime Shinsaibashi Yotsubashi. Wherever I go, the Via Inn group consistently offers Facilities, service, and amenities that I find satisfying every time. I had another comfortable stay this time as well. Breakfast has its own特色 at each Hotel, and I always look forward to it—this time the inari sushi and tofu were especially delicious. I would love to stay again if I have the opportunity. Thank you very much.

Whenever I need to stay overnight in Niigata City, I choose this Accommodation. The staff are very kind and pleasant, and the Room is clean, so I’m always very satisfied. I was happy that breakfast included peaches this time. I also enjoyed the usual waffles—they were delicious.

I have stayed at this Hotel many times since it opened. It’s a favorite of mine, packed with charm. The interior features abundant Hida-sourced wood, creating a calm atmosphere where warmth and luxury are beautifully balanced. Whether in the lobby or the guest Rooms, it’s comfortable everywhere. The Onsen is also outstanding, with blue mosaic tiles in the baths. They are not only visually beautiful but also pleasant to the touch, making it easy to truly unwind. There is an additional fee, but I especially recommend the private bath with a spacious deck—an indulgent experience in a fully private setting. Above all, my greatest pleasure here is dinner. This time, Perla caviar was served as an amuse-bouche—presented in the tin—which genuinely surprised me with its extravagance. From there, the course continued with spear squid, lobster, and Hida beef; every dish showcased superb ingredients along with the chef’s skill and sense of style. Each plate was moving in its own way—it was simply a wonderful time. The breakfast buffet is equally impressive. From local Takayama specialties to salmon marinade and their signature Hida beef curry, everything is so well executed that it hardly feels like typical Hotel breakfast—I was completely satisfied from the morning. Most memorable of all is the hospitality of the staff. Not only do they respond kindly and attentively whenever you need help, they also greet even casual travel conversations with warm smiles that make you feel truly welcome. If you stay here, I encourage you to chat with them—you’ll appreciate this Hotel even more. Room quality, Onsen, dining, and service—few Hotels deliver such a high level across every aspect. And despite that excellence, the Accommodation Fee is surprisingly reasonable; considering what you receive, the value for money is exceptional. For me, it’s one of my absolute favorite Hotels in Japan—one I will happily return to again and again.

As always, it was excellent. I stayed for two nights again this time, and it’s very convenient with both Higashi-Ginza Station and Tsukiji Shijo Station nearby. I spoke to the staff at mealtimes and when finishing. Their cheerful voices really energize me from the morning. The Room, bath, and service are all great. I will stay again—thank you in advance.

I stayed here again because my previous stay was convenient for transportation, affordable, clean, well-maintained, quiet, and comfortable. When I come to Onomichi, this will be my regular Accommodation.

I stayed for two nights to attend a concert at Ecopa (one night was booked through another site). Everyone at the front desk was kind and courteous, and I truly appreciated how supportive they were. The late-night noodles, several kinds of ice cream and dairy drinks, and the breakfast were better than I expected. (Even late at night, the staff serving the noodles greeted me with a warm smile and attentive service.) Breakfast was more than sufficient for a Business Hotel—small side dishes, egg dishes, fried shrimp, and fried chicken were all great. I was also surprised by the wide variety of dressings and sauces. Although my Plan did not include breakfast, I ended up adding it on both days. Just one thing: the Room had been renovated and was very clean, but the shower and toilet seemed older, with some mold that couldn’t be fully removed. I think it would be even better if those areas were renovated as well. I had a wonderful stay and would love to visit again. Thank you very much.

The location was great and very convenient. The Hotel has a retro atmosphere. Everything was well cleaned, and we had a comfortable stay. Having a washing machine and dryer was very helpful! The front desk staff were all kind—nothing to complain about. This is a Hotel we’d love to stay at again if we have the chance. Thank you for your hospitality.

I stayed here to attend a Takarazuka performance. Since it’s right in front of the station, it was easy to find, and the lobby was bright and clean. The staff were very polite, which made me feel at ease. The room, bed, and bathroom all suited me well, so I felt very comfortable. I was also happy that Sky Stage was available. My room faced the rice fields, and when I opened the curtains in the morning, the green view stretching out below was truly soothing. I’ve stayed at many hotels for trips like this, and among reasonably priced options, this one was the best. I liked it so much that I’ll definitely stay again.

Both dinner and breakfast were delicious, and we were truly satisfied. We’re glad we chose a plan with meals included—thank you very much. All of the staff provided excellent service, and we had a very comfortable stay. We would love to stay again. Thank you for everything.

Stayed during a trip to Sendai with a rental car. There is free coffee in the lobby, and while the room is small, it is easy to use. The parking lot is spacious, making it convenient for late check-ins. The complimentary breakfast was delicious. Having a large public bath was great for relieving travel fatigue.

The room was clean and comfortable. Above all, the breakfast was excellent. I was surprised to see beef tongue served for breakfast. Although I usually don't eat much breakfast, I had seconds of both rice and beef tongue. The beef curry was also delicious. If I visit Shiroishi again, I would definitely like to stay here again. Thank you very much!