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Our family thoroughly enjoyed our 3-day, 2-night stay. Coming from sweltering, bustling Tokyo, we were first soothed by the quiet, refreshing surroundings. The property was impeccably maintained throughout, and thanks to the attentive hospitality of the owner and staff, we felt very comfortable and were able to relax completely. And above all—the meals! The full-course dinner menu changed each day and featured luxurious dishes made with fresh ingredients; every course was delicious, and we enjoyed them until we were completely satisfied. For the horseback riding experience, we joined the 90-minute course—crossing grassy fields and wading through a small stream felt like a little adventure. It was a wonderful trip that will remain a cherished family memory. Thank you very much.

The room was neither too spacious nor too small, just the right size for two adults. The room was also clean (though I noticed a long hair on the robe, which concerned me slightly). The bath was an open-air one, and while there were houses a bit further away that made me wonder if they could see in, there were adjustable automatic shutters. When fully lowered, they completely blocked the view from outside and kept out the cold air. Despite snow remaining from the previous day, we could enjoy a warm soak without feeling chilly. The temperature of the bath was just right for relaxing. Concerns: We chose a plan with in-room dining for our meals. However, after grilling meat during dinner, its smell lingered throughout the room until bedtime. While it might have been our oversight as well, future guests opting for this plan might want to keep their bedroom doors closed during meals to avoid this issue. It would be considerate if staff could mention this when serving meals or perhaps provide additional amenities like room sprays alongside air purifiers to enhance comfort further. That said, the meat was tender and delicious; other dishes were also very tasty with portions that felt just right. With free beer dispensers, ice cream machines, drinks in the fridge available at no extra cost, and even foot baths provided—this is overall a wonderful accommodation! Next time I’d love to visit again with my mother. Thank you for your hospitality!

It was a wonderful Accommodation. The hospitality and meals were excellent, and it was very comfortable; I would like to stay again if I have the opportunity.

The original Onsen temperature was a bit high, so adjusting it each time was slightly inconvenient, but having both indoor and outdoor baths at this price is amazing. Truly luxurious! I also appreciated the massage chair. I had requested amenities and towels in advance, and they prepared plenty for me, including body lotion, which was very helpful.

I traveled to Nagasaki for a Golden Week getaway. Away from everyday life, I was able to fully enjoy a quiet, restorative retreat. The hospitality was truly exceptional—there was nothing to fault. The food was also outstanding. I thoroughly enjoyed the ingredients from Hirado, and every dish was delicious. It was my first time trying a morning sauna, and I could relax while watching the ever-changing sea view. At checkout, they even prepared drinks for our car ride home. It was my first time experiencing that kind of thoughtfulness, and I was genuinely moved. This Accommodation exceeded my expectations in every way, and I’d love to stay again.

We used this Hotel as a base for a family trip around Shimane and Tottori. What impressed us most was the design philosophy that permeates the entire space and the superbly curated displays. While making full use of the commanding presence of this historic building, Tottori folk crafts and furnishings were meticulously arranged so their materials and textures resonate with one another. Rather than simply lining up individual masterpieces, it is rare to find a space where a classic architectural structure and contemporary craftsmanship share context so beautifully and are integrated so seamlessly. The cuisine course we enjoyed at dinner was also stunning, allowing us to fully appreciate the appeal of local ingredients. We stayed with children, and thanks to your offering a half-course for them, our whole family was able to relax and enjoy a high-quality dining experience together. We truly appreciate your thoughtful hospitality. In winter, we would love to return to try your famous hot pot as well. Thank you for a wonderful stay.

I stayed with my dog and had a very comfortable time. The Room was spacious and clean, and having a kitchen made our stay very convenient. The bed was also large, so I could relax and rest well. The Onsen was wonderful as well, and it became one of the highlights of my stay. A staff member told me they plan to build a dog run in the future. If that happens, I think this Accommodation will be even more appealing, and I would definitely like to stay again.

Hearing that the auberge offered a full-course French dinner, I quickly booked as soon as a room became available. Every dish was beautifully presented and delicious. I’m not an expert in French cuisine, but it felt like authentic local cooking rather than “Japanized” French food. I was especially impressed by the healthy, colorful beet-based appetizers and desserts, the tangy tomato soup, and the bone-in lamb—along with vegetables on the same plate, each carefully seasoned differently. The highlight was the nougat glacé for dessert. It was my first time trying it; it looked beautiful, and I loved its pleasantly firm texture and sweetness. I can see why some guests visit just for this menu. I would love to return.

While planning our Golden Week trip, I happened to be drawn to the place name and this Accommodation’s name and made a Reservation. This is an Accommodation created by restoring a traditional old house, and this time we stayed in a Room renovated from a storehouse. Right after making the Reservation, I noted that we would have a wheelchair user, and I truly appreciated your courteous call in response. Thanks to that, we were able to arrive feeling at ease on the day. Staying in a storehouse was a first-time experience for us, and the delicious farm-to-table breakfast and dinner at the restaurant were wonderful. The great-value selection of wines was especially irresistible for wine lovers. I also loved how the original structure blends with the renovated elements—personally, I’m fond of glasswork and fittings—so this place was filled with delightful details. I also learned that “Roven,” the Accommodation’s name, refers to their signature roll cabbage dish being slowly finished in an oven. It was an exceptional dish that completely changed my idea of roll cabbage—I want to eat it again soon. Even though it was Golden Week with crowds and traffic everywhere, Otaki Town felt unhurried; it has that nostalgic “good old Japan” hometown atmosphere—a town where you can truly feel “many great joys,” just as its name suggests. We’re very grateful for everyone’s kindness. Next time, we’d like to stay longer—explore more of town and ride the Isumi Railway as well. On our way home, my husband and I found ourselves happily talking about when we should return next time with our family. Thank you very much.

Fresh sashimi and a variety of colorful, vibrant dishes were served, so much that I couldn't finish them all. The dessert at dinner was also incredibly delicious. Since I couldn't finish everything during dinner, I was allowed to take it back to my Room and enjoyed it after my bath. The bath and the Room were clean, spacious, and very convenient to use. When I sent photos of the food to my parents, they said it looked amazing. Next time, I'd love to bring my parents along. Shakujin Shrine was nearby as well, so I was able to fulfill my wish of visiting there!

After arriving at the Accommodation, we borrowed an electric scooter and took a stroll along the seaside. Back in the Room, we worked up a sweat in the wood-burning stove sauna and felt refreshed, then enjoyed ice cream in the lounge while playing Pac-Man (lol). For dinner, we savored dishes featuring superb live squid and Saga beef with Tiger Beer, then went to sleep in a spacious bed while gazing out at the sea. Breakfast was also excellent—the rice was sweet and delicious, paired with local specialties like mirin-dried fish and squid shumai that you can only find here. After that, we took a cruise ship around Kabeshima Island. In the calm summer Genkai Sea, on the far side of Kabeshima we saw columnar joints like natural stone walls, listened to stories about islands near and far, and felt the wind as the boat sped along. We truly enjoyed an exceptionally special time. There are still so many great points I can’t even write them all—this all-inclusive Plan is simply amazing. On our way back they drove us to Karatsu-Nishi Station, making it easy to get to Hakata as well; it’s surprisingly accessible even without a car. This is an Accommodation I’ll keep remembering fondly long after returning home.

The last time I visited Matsurube was right after the 2008 Iwate–Miyagi Nairiku Earthquake, which triggered a massive landslide and caused the collapse of the Matsurube Ohashi Bridge. This time, it was my first return in 20 years. While traces of the past remain, it has been reborn as a small yet elegant Accommodation. It takes only about 10–20 seconds on foot from the Room to the large public bath. With just seven guest rooms in total, once day-use bathers leave in the evening, the large public bath feels almost like a private bath reserved just for you—an incredibly luxurious setup. Passing through a lovely drink bar, we head to the restaurant. It is described as “French cuisine,” but even after looking over the menu, I couldn’t quite imagine what each dish would be like. When I think of French food, classics such as foie gras, truffles, and rich butter sauces come to mind—delicious, but sometimes heavy. So what kind of French cuisine would this be? I had high expectations. But what was served far exceeded them. Each plate features two or more main ingredients—and both are ingredients that evoke a sense of place, with different flavor profiles and textures. The moment they overlap on your palate, an exquisite marriage is born. Even more interesting is that one of those two leading ingredients is always a vegetable. Vegetables are not mere supporting players here; they stand proudly as true protagonists, creating an impression reminiscent of kaiseki cuisine as well. I found myself thinking: “Japanese-French” is indeed a perfect name for it. For wine, I chose a Côtes du Rhône white made with Grenache Blanc; its dry richness and fruitiness paired beautifully with the food. I’ve had my share of French cuisine both in Japan and abroad, but I may never have been moved quite like this before. It never felt heavy; instead, subtle hidden accents throughout created deep lingering finishes. It was truly outstanding. I’m told that when the seasons change, the menu will be completely renewed as well. That means I’ll have to come back again—one more thing to look forward to. One final request: As people who want to start with “a beer for now” as soon as we arrive at an Accommodation, we’d be even happier if getting access to beer were just a little easier. Please consider it.

While breathing in the fresh air of Asuka, I truly enjoyed the attentive hospitality that was present without being intrusive. Dinner at Da terra was also a wonderful meal that delighted both body and mind. There was nothing to complain about, but if I had to mention something, it would be breakfast. I’m not sure instant noodles are the best choice. Also, the one-size-fits-all sleepwear was a bit small... Just minor details.

It was a clean Accommodation. There were three Rooms, and they were very spacious—more than enough for a family of four. Coffee beans were also provided, so we could enjoy a relaxing cup in the morning. We didn’t use the bath this time, but it was clean.

We had a wonderful stay. There was a convenience store nearby, and we were satisfied because we didn’t notice any traffic noise or other disturbances. If I had to mention one thing, the facial cleanser didn’t lather well and was difficult to use.

I stayed here with two cats. The litter and a litter box were provided, which was great. The Facility was very clean, and I had a comfortable stay. I would definitely like to use it again.

Thank you very much for everything. We truly appreciated your hospitality. With beautiful views, the option to enjoy a barbecue, and a clean, stylish Room, this is a wonderful Accommodation. We will definitely come again! Thank you in advance.

Both dinner and breakfast were delicious. There are no nearby houses, and although we had heard that muntjac sometimes damage the fields, we enjoyed a salad made with freshly picked lettuce and herbs from those very fields. I was hoping to see a muntjac. The bamboo grove behind the property was beautiful.

We had a wonderful time during our stay in Okinawa. The toilet, bathroom, bedroom, and living room were all spotless. It was convenient for dining out, and there was a convenience store nearby. We were very satisfied!