Ulasan & Kesan Tamu ATAMI Kaihourou

Savor the remnants of the era's wealth.

Since my first visit, I have always stayed at Seipa. I was moved by such an experience. I was completely satisfied with the service, food, building, and Room. Although this has not changed even now, it is unfortunate that there are minor reductions due to management aspects. Personally, let me mention two points about the food this time: I prefer the style where sashimi is served on a bed of ice. It was disappointing that it was presented in the same style as Fufu Atami (Atami). I would like to see some differentiation. The main meat dish was served at a completely missed temperature range. While it's understandable due to busyness and timing, this is Kaifutei (Kaifutei), after all—it's KPG (KPG). I hope for better in the future. Thank you very much.