Jōhana Station × Hot spring × Recommended Hotel·Ryokan

Do nothing. Simply indulge in the luxury of immersing yourself in the abundant onsen waters. This is a different world, proud of its heritage since the Taisho era rather than excessive glamour. Shogawa Onsen Village "Torikoshi no Yado Sanrakuen." In the past, it was famously known as "Torikoshi no Yu," where birds flying between Hida and Etchu rested their weary wings. Loved by many connoisseurs. You may return with an empty heart or with dreams expanded.

A secluded Accommodation nestled amid lush mountains and the far-reaching fields of the plains. Enjoy dishes made with fresh Toyama ingredients and a setting framed by the scattered villages of the Nanto Plain and surrounding mountains. Warm yourself to the core in our “warming bath,” rich in moisturizing minerals, and spend a truly special time here.

Auberge & Satoyama Onsen Spa, conveniently located for visiting the Gassho-style villages of Gokayama and Shirakawa-go, as well as a base for exploring Kanazawa. Enjoy French cuisine and authentic Japanese dishes that make use of local ingredients from Toyama, such as fresh vegetables from Tonamino and seafood from Toyama Bay. The spa menu is also popular among women, featuring a skin-friendly natural Onsen vital pool and treatments by "Thalgo," the only full-scale introduction in Hokuriku. Spend a peaceful time in the quiet satoyama.

In Nanto City, Toyama Prefecture (formerly Inami Town), also known as the "Wood Carving Village," a new auberge is born. This luxurious Property, limited to one group per day, offers a tranquil space where time flows quietly. Stay in a spacious Room remodeled from a kimono wholesaler's townhouse, and relax in an Onsen open-air bath with a view of the garden. Toyama's Fish Auberge Toyama Bay, known as the "natural fish tank," provides an abundance of fresh seafood. Enjoy a variety of fresh fish from Toyama, blessed by the sea, prepared with local ingredients in a farm-to-table style. Savor these exquisite dishes at a counter dining area remodeled from a 100-year-old storehouse. This is the ultimate auberge where you can experience the finest flavors.