Chikura Station × Accommodation For Enjoying Autumn FlavorsRecommended Hotel·Ryokan

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2 Adults0 Children1 room
9  properties
An Onsen Property located along the Minami-Boso coastline, where you can encounter genuine delicacies.

A culinary power spot where food enthusiasts gather. 30 rooms with Onsen and open-air baths. Encounter exquisite dishes available only now, with love for food enthusiasts.

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Enjoy freshly caught local fish and renowned hot springs in the fishing town of Chikura, Minamiboso.

Since ancient times, "Chikura" has thrived as a fishing village. Enjoy the scenic beauty of flowers and the sea, along with meals enriched by nature and Onsen. The Onsen, originating approximately 1000 years ago, is a sulfur-sodium-chloride spring available in the large communal bath, private open-air baths, and rooms with open-air baths. It is particularly beneficial for neuralgia, fatigue recovery, and cold sensitivity. Please relax and enjoy your stay.

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Experience the unique "Theater-style Teppanyaki," limited to three groups per day, at an adult-oriented Auberge.

The ultimate gourmet space dedicated to all food lovers, produced by "Yumesaki Marche & Academy," established by the happiness travel and food coordinator, "Yumesaki Guide." A once-in-a-lifetime encounter with exquisite cuisine, with love for all food enthusiasts... A small Hotel with only three guest rooms where you can enjoy an ocean-view bath. Featuring "Baknos," an ultimate teppanyaki dining experience that brings together the finest ingredients from the Southern Boso region and The whole country. This auberge-style small Hotel is designed to create smiles of "Delicious!" for all food lovers.

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A stay at an auberge to savor seasonal delights, with guest rooms that also feature amenities such as open-air baths and saunas.

A Feast for the Five Senses A 100-Year-Old Traditional Japanese AubergeThe origin—and the ultimate destination To savor truly delicious cuisine Travel, simply for that purpose aloneHanashibuki Resort returns to its roots with a singular focus on dining. With sincere dedication and close attention to each guest, we strive for the highest expression of cuisine.

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A traditional property nestled in the tranquil forests of Bōsō. Relax in the outdoor sauna crafted from cedar wood.

Wada Town is located at the southern tip of the Boso Peninsula. Tucked away in a quiet forest about 10 minutes from the coast, “Seinoie” is a traditional Japanese Accommodation. It was created by restoring a 150-year-old farmhouse. Unwind in a cedar-scented sauna, surrounded by trees, and enjoy a blissful moment of deep refreshment and renewal. In a spacious 500 m² setting, savor local flavors from both sea and mountains, and immerse yourself in an authentic Japanese space shaped by time.

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Enjoy the sunset and Mount Fuji view, a luxurious moment on the top floor.

Please visit Tateyama Onsen Yuhikaigan Shokaku, an Accommodation overlooking Kagami-ga-ura, selected as one of Japan’s Top 100 Sunsets. On clear evenings, you can enjoy both the setting sun and Mt. Fuji. From the top-floor Western-style rooms, take in panoramic views of Tateyama Bay, and savor a Japanese set meal in our calm, welcoming dining room. We also offer Plans that include abalone, spiny lobster, or Kazusa Wagyu beef.

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Early spring in Minami Boso, private hot spring bathing, seasonal buffet cuisine.

At the Hotel in Shirahama Onsen, Minami Boso, with its warm climate year-round, you can fully enjoy the large public bath using abundant natural hot spring water. The magnificent view of the Pacific Ocean stretches before you, along with seasonal cuisine buffets and all-you-can-drink options. Suitable for 1 to 5 guests.

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Seaside Onsen Property, Pacific Ocean views, fresh local seafood cuisine

At the seaside Onsen culinary Property La Brisa, you can enjoy the changing scenery of the sea. The Rooms are traditional Japanese-style, and most Rooms offer stunning views of the Pacific Ocean. This Hotel is located on the seaside of the road, allowing you to view the sea and sky from the spacious veranda. Proudly serving seafood kaiseki cuisine using local fish directly delivered from the local fishing port, the 50 cm long boat platter is a signature dish.

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