Ani Hata Station × Accommodation With Separate Twin RoomsRecommended Hotel·Ryokan

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2 Adults0 Children1 room
4  properties
A landmark Hotel in Appi Kogen. Excellent Facilities, highlighted by a large Onsen bath.

Nestled in a vast resort with a ski slope, our two Hotels offer 403 guest rooms across 16 types, seven restaurants & bars, and seven banquet halls of various sizes with tailored meeting services. The Facility also includes a heated pool, athletic gym, large public bath, private spa, and more to cater to diverse guests. Enjoy the ski area right in front of the Hotel, a 36-hole golf course (5 minutes by car), and highland weddings for an unforgettable stay at Crowne Plaza Resort. Experience the natural beauty of Appi Highlands through warm hospitality tailored to your unique stay scenes for a comfortable mountain resort experience.

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A meticulously designed space featuring an open fireplace and antique furniture.

A stylish pension featuring a high-ceiling fireplace and exclusive Shigaraki ceramic baths, reflecting the dedication of the owner couple. Enjoy creative dinners made with seasonal local ingredients, including homemade rice. The daily homemade desserts and siphon coffee are also highly praised.

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Immerse yourself in the rejuvenating hot spring waters of various charming baths, accompanied by the tranquil sounds of Yuze Valley and the breathtaking natural beauty of Towada Hachimantai, for a truly blissful experience.

Listen to the gentle murmur of the Yoneshiro River flowing right before you, and savor the changing seasons with all five senses. The abundant nature of Towada-Hachimantai and its free-flowing hot spring source will soothe both body and mind. As the name “Yuze” is said to have come from “hot water bubbling up from the river shallows,” this Onsen is rich in volume and has long been praised as a “beauty bath,” known for being especially gentle on the skin. At our creative Akita local cuisine buffet, enjoy signature dishes such as Kazuno’s original Kiritanpo Nabe, along with locally branded ingredients like Hinai Jidori chicken and Hachimantai pork, plus seasonal dishes made with ingredients at their peak.

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