Around Uzu-shio Cruise × Accommodation For Enjoying Autumn FlavorsRecommended Hotel·Ryokan

Established in the 3rd year of Bunkyū, this is the oldest Ryokan on Awaji Island. Dishes made with fresh ingredients are served in private rooms for a relaxed dining experience. The specialty is "Tai-men," a whole sea bream served on a large platter. Despite its grand appearance, it offers a light and refreshing taste, making it a satisfying delicacy.

Located at the southern tip of Awaji Island, "Shiosai no Yu" Onsen boasts views of the Naruto Strait. Enjoy seasonal dishes such as cherry blossom sea bream in spring, hamo in summer, Ise lobster in autumn, and pufferfish in winter, along with a popular seafood buffet.

At a quiet Property located a comfortable distance from the center of Fukura, a town bustling with Naruto whirlpool tourism and featuring a natural harbor, unwind your mind and body in the rooftop open-air bath under the expansive blue sky, and spend moments feeling the scent of the sea, sky, and wind. In the lively dining area exuding the charm of a port town, encounter the island's cuisine nurtured within the culture and environment of Awaji Island, discover new delights, and savor them fully. Such a special culinary experience awaits you.

Awaji Island Marine Hotel offers a relaxing time with views of the beautiful Fukura Bay and the seasonal mountains. Especially, the Shiozaki Hot Spring, known as the "Beauty Hot Spring," is renowned for its skin-beautifying properties and various health benefits. Additionally, Awaji Island is a treasure trove of ingredients, featuring sea bream in spring, hamo in summer, Awaji beef and abalone in autumn, and pufferfish in winter.